Ultimate Green Bean Casserole Recipe

Looking for a dish that blends classic comfort with a modern twist? This Ultimate Green Bean Casserole Recipe is perfect for holiday gatherings, potlucks, or even weeknight dinners. With crispy turkey bacon, creamy mushroom sauce, and a crunchy fried onion topping, this casserole is a crowd-pleaser that never disappoints.

Why You’ll Love This Green Bean Casserole

This recipe is an elevated version of the traditional green bean casserole, featuring turkey bacon for a smoky, rich flavor, and Monterey Jack cheese to add a creamy, savory element. Whether you’re making it for Thanksgiving or a family dinner, it’s a versatile dish that is quick to prepare and guaranteed to satisfy.

Ingredients You’ll Need

To create this delicious green bean casserole, you’ll need the following ingredients:

• 6 strips turkey bacon – for a crispy, savory bite (substitute with chicken or plant-based bacon if desired)
• 1/2 onion, finely diced – adds sweetness and depth
• 1 1/2 cups chopped button mushrooms – adds an earthy flavor to complement the green beans
• 3 cloves garlic, minced – for an extra layer of aromatic flavor
• 2 (10.5-ounce) cans cream of mushroom condensed soup – the base of the creamy sauce
• 1/4 cup milk – helps loosen the sauce and makes it silkier
• 1 cup shredded Monterey Jack cheese – for extra creaminess and melt-in-your-mouth texture
• Salt and pepper – to taste
• 4 (14.5-ounce) cans cut green beans, drained – you can use fresh or frozen green beans as an alternative
• 1 1/2 cups French fried onions – provides a satisfying crispy topping

this RECIPE

Essential Kitchen Tools

Here are the tools you’ll need to make this recipe successfully:

• A 9×13-inch baking dish
• A large skillet for cooking the turkey bacon and vegetables
• Mixing spoons for stirring the ingredients together
• Measuring cups to ensure accurate quantities
• Sharp knife for chopping vegetables

Step-by-Step Instructions for Perfect Green Bean Casserole

Follow these easy steps to make the best green bean casserole:

1. Preheat the oven: Set your oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick spray to prevent sticking.
2. Cook the turkey bacon: In a large skillet, cook the turkey bacon over medium-low heat until it’s crisp. Remove it from the skillet and drain on paper towels, then crumble the bacon into small pieces.
3. Sauté onions and mushrooms: In the same skillet, leave about 2 tablespoons of the turkey bacon grease for flavor. Add the diced onions and cook over medium heat for about 5 minutes or until translucent. Next, add the chopped mushrooms and cook for an additional 5 minutes, stirring occasionally until golden brown.
4. Add garlic: Stir in the minced garlic and cook for 1 minute, just until fragrant.
5. Make the sauce: Add the condensed cream of mushroom soup to the skillet and stir in the crumbled turkey bacon. Gradually add the milk and shredded Monterey Jack cheese, stirring constantly until the cheese melts and the sauce becomes creamy.
6. Season and combine: Add salt and pepper to taste, then gently fold the drained green beans into the sauce mixture, making sure the beans are evenly coated.
7. Assemble the casserole: Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the French fried onions on top for a crispy, golden topping.
8. Bake: Place the dish in the preheated oven and bake, uncovered, for 30 minutes or until the casserole is bubbly and hot.

Tips for Best Results

• Don’t skip the sautéing: Cooking the onions and mushrooms first enhances their flavor and prevents them from being too raw in the final dish.
• Use high-quality canned beans: While canned green beans are convenient, opt for high-quality brands to avoid mushiness. If you prefer, use fresh or frozen green beans, but make sure to blanch them first for optimal texture.
• Shred your own cheese: Pre-shredded cheese often contains additives that prevent it from melting smoothly. Shredding your own Monterey Jack will ensure a creamy, rich sauce.

Common Mistakes to Avoid

• Overcooking the green beans: If you are using fresh or frozen green beans, make sure not to overcook them during blanching, or they’ll turn mushy in the casserole.
• Skipping the seasoning: Since the soup and cheese already contain some salt, taste the mixture before adding additional seasoning to avoid oversalting.
• Burning the fried onions: Keep an eye on the casserole during the last few minutes of baking to prevent the fried onions from burning.

Serving and Presentation Ideas for Green Bean Casserole

Serve this dish directly from the oven in your 9×13-inch baking dish for a rustic, homestyle presentation. To make it visually appealing, consider sprinkling freshly chopped parsley over the top for a pop of color before serving. Pair the casserole with other classic sides like mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.

Variations of the Recipe

Want to mix things up? Here are a few creative twists you can try:

• Cheese swap: Instead of Monterey Jack, try using sharp cheddar, Gruyère, or even Parmesan for a more intense flavor.
• Vegetarian option: Omit the turkey bacon and add sautéed bell peppers or a splash of soy sauce for added umami flavor.
• Spicy kick: Add some diced jalapeños or red pepper flakes to the sauce for a touch of heat.

How to Store and Reheat Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through. For best results, reheat in the oven at 350°F to preserve the crispy texture of the fried onions.

Can you freeze green bean casserole? Yes, you can freeze this casserole, but it’s best to leave off the fried onions until you’re ready to bake and serve. Wrap the casserole tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw it overnight in the refrigerator before baking.

Green Bean Casserole FAQ

Can I use fresh green beans instead of canned?
Yes, you can! Just blanch the fresh green beans in boiling water for 3-4 minutes, then transfer them to an ice bath to stop the cooking. Drain and proceed with the recipe.

Can I make this casserole ahead of time?
Absolutely. You can prepare the casserole (without the fried onion topping) a day in advance and refrigerate it. When ready to bake, top it with the onions and bake as directed.

How do I make this casserole gluten-free?
To make this recipe gluten-free, use a gluten-free cream of mushroom soup and gluten-free fried onions, both of which are available in most grocery stores.

Conclusion

The Ultimate Green Bean Casserole Recipe is the perfect side dish to bring a touch of comfort and nostalgia to your table, with a modern twist thanks to turkey bacon and Monterey Jack cheese. Whether you’re preparing it for a festive holiday gathering or a cozy family dinner, this casserole is sure to impress with its rich, creamy flavors and irresistible crunchy topping.

Try it for your next special occasion or weekday meal, and enjoy how simple yet satisfying it is to prepare. Don’t forget to customize it with your favorite ingredients or variations to make it truly your own.

If you loved this recipe, be sure to share it with friends and family, and don’t forget to subscribe to our blog for more delicious and easy-to-make dishes!

Print