Description
Try this easy, fruity tropical punch recipe for your next party! Pineapple, guava, and orange juice with a fizzy ginger ale finish.
Ingredients
Scale
- 1 12-oz can Orange Juice Concentrate thawed
- 4 cups Pineapple Juice
- 2 cups Guava Juice
- 1 cup Water
- 6 cups Ice
- 2 large Lemons sliced thin
- 2 large Tangerines sliced thin
- ½ cup Strawberries sliced
- 4 cups Ginger Ale
Instructions
- Mix the juices: In your punch bowl, start by adding the thawed orange juice concentrate, pineapple juice, and guava juice. Give it a good stir to combine. I like to do a quick taste test at this point. If it’s a bit too strong for your liking, add up to 1 cup of water to mellow it out.
- Add the ice and fruit: Next, toss in your ice. I usually start with about 6 cups, but if it’s a hot day and you know the ice will melt quickly, you can always add more. Then, layer in your thinly sliced lemons, tangerines, and strawberries. The fruit adds a burst of color and infuses the punch with even more flavor.
- Top it off with ginger ale: Just before serving, pour in the ginger ale. The bubbles add such a fun sparkle to the drink, and it keeps things feeling light and refreshing. Be sure to give everything one last gentle stir to combine all the flavors.
- Serve and enjoy! Grab some fun straws or garnishes like extra fruit slices, and you’re ready to serve. There’s something so satisfying about ladling out this colorful, fizzy drink to your guests—it’s an instant mood lifter!
Notes
One of the great things about this tropical punch is that it’s best served fresh! However, if you have leftovers (rare, but it happens!), you can store them in the fridge in an airtight container for up to two days. Just keep in mind that the ginger ale will lose its fizz, so when you serve it again, I’d recommend adding a splash of fresh ginger ale or sparkling water to bring back that bubbly goodness. As for the fruit, it might get a little mushy after sitting in the punch, so feel free to swap it out for fresh slices if you’re making it ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks