The Ultimate Crockpot Chili Recipe

There’s nothing quite like a warm, hearty bowl of chili, especially when it’s made effortlessly in a crockpot. This ultimate crockpot chili recipe is perfect for family dinners, potlucks, or simply to enjoy on a cozy evening at home. Packed with ground beef, beef sausage, beans, and a blend of spices, this dish is both filling and flavorful. Whether you’re a seasoned chili connoisseur or new to making chili, this easy-to-follow recipe will have everyone coming back for seconds!

Ingredients for the Best Crockpot Chili

To make this chili recipe, you’ll need the following ingredients:

• 1 pound lean ground beef – Provides the base flavor and protein.
• 1 pound beef sausage – Adds a spicy, savory depth. Use mild or spicy sausage depending on your preference.
• 1 medium yellow onion, diced – Adds a subtle sweetness and texture.
• 1 red bell pepper, seeded and chopped – For color and a mild, sweet flavor.
• 1 to 2 garlic cloves, minced – Infuses the chili with a robust flavor.
• 30 ounces kidney beans, rinsed and drained – A classic chili bean, providing fiber and heartiness.
• 15 ounces pinto beans, rinsed and drained – Adds a creamy texture to the chili.
• 29 ounces diced tomatoes – Use the entire can, juice included, for moisture and flavor.
• 3 ounces tomato paste – For thickness and a concentrated tomato flavor.
• 8 ounces tomato sauce – Adds a smooth texture and consistency.
• 2 tablespoons Worcestershire sauce – Enhances the umami flavor.
• 1 cup beef broth – Keeps the chili moist and adds richness.
• 1 teaspoon hot sauce – Provides a hint of heat.
• 2 tablespoons chili powder – The primary seasoning for a bold, spicy kick.
• 1 teaspoon ground cumin – Adds an earthy warmth.
• 1 teaspoon smoked paprika – For a subtle smoky flavor.
• ¼ teaspoon cayenne pepper – A little goes a long way in adding heat.
• ½ teaspoon salt – Enhances the overall flavor.
• ½ teaspoon ground black pepper – Adds mild heat and balance.
• 1 tablespoon brown sugar or granulated sugar – Balances acidity with a touch of sweetness.

this RECIPE

Essential Kitchen Equipment for Crockpot Chili

To prepare this ultimate crockpot chili, you’ll need the following kitchen tools:

• Large skillet – For browning the meat and sautéing vegetables.
• 6-quart crockpot or slow cooker – The key appliance for slow cooking.
• Cutting board and knife – For chopping onions, bell pepper, and garlic.
• Wooden spoon or spatula – To stir ingredients while cooking.
• Measuring spoons and cups – For precise ingredient measurements.

Step-by-Step Instructions for Preparing Crockpot Chili

1. Brown the Meat: Start by browning the ground beef and beef sausage in a large skillet over medium heat. Cook until the meat is mostly done, with a bit of pink remaining. This process adds flavor by creating a rich, caramelized crust on the meat.
2. Sauté the Vegetables: Add the diced onion, chopped red bell pepper, and minced garlic to the skillet. Stir well and cook over medium heat until the onions become translucent and the vegetables are tender. This step enhances the flavors of the vegetables, adding depth to your chili.
3. Transfer to Crockpot: Carefully transfer the browned meat and sautéed vegetables to a 6-quart crockpot. Make sure to scrape all the flavorful bits from the skillet into the slow cooker.
4. Add Beans and Tomatoes: Add the kidney beans, pinto beans, diced tomatoes (with juice), tomato paste, and tomato sauce into the crockpot. This combination provides a robust base, with the tomatoes offering acidity and sweetness, while the beans add texture and heartiness.
5. Mix in the Liquids and Spices: Pour in the Worcestershire sauce, beef broth, and hot sauce. Then, sprinkle the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, black pepper, and brown sugar over the top. Stir thoroughly to ensure all ingredients are well combined.
6. Cook on Low or High: Cover the crockpot with the lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Stir occasionally to ensure even cooking and to prevent any ingredients from sticking to the sides.
7. Serve and Enjoy: Once cooked, serve your delicious crockpot chili hot, topped with your favorite toppings like shredded cheese, sour cream, corn chips, or tortilla chips. Enjoy a bowl of comfort that is sure to satisfy!

Tips for Making the Ultimate Crockpot Chili

• Adjust the Spice Levels: If you prefer a milder chili, reduce the amount of chili powder, cayenne pepper, and hot sauce. For a spicier kick, add an extra dash of cayenne or some chopped jalapeños.
• Avoid Common Mistakes: Be sure to rinse and drain the beans thoroughly to avoid excess sodium and to achieve the perfect texture. Don’t skip browning the meat; this step is crucial for flavor.

How to Serve Your Crockpot Chili

This crockpot chili is versatile and can be served in many ways:

• Classic Toppings: Shredded cheddar cheese, a dollop of sour cream, and freshly chopped green onions are classic chili toppings.
• Add a Crunch: Serve with corn chips, tortilla chips, or a side of cornbread for added texture.
• Creative Presentation Ideas: Serve in individual bread bowls or use as a topping for baked potatoes or nachos for a unique twist.

Storing and Reheating Crockpot Chili

• Storage: Store leftover chili in an airtight container in the refrigerator for up to 4 days. If you’d like to keep it longer, freeze it in freezer-safe containers for up to 3 months.
• Reheating: Reheat leftovers in a pot over medium heat, stirring occasionally, until heated through. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through.

Variations and Substitutions for Crockpot Chili

• Vegetarian Option: Substitute the ground beef and sausage with plant-based meat or add extra beans, such as black beans or chickpeas, for a protein-packed vegetarian version.
• Alternative Proteins: Swap out the ground beef and sausage for ground turkey or chicken to lighten up the dish while still retaining its hearty flavor.

Pairing Ideas for Crockpot Chili

• Best Non-Alcoholic Beverages: Pair your chili with a glass of iced tea, lemonade, or a refreshing cucumber-infused water. These drinks help balance the chili’s richness.
• Side Dishes That Complement Chili: A fresh garden salad, cornbread, or roasted vegetables are perfect sides that pair well with this crockpot chili.

Frequently Asked Questions (FAQ)

How can I adjust the recipe for different spice levels?
To reduce spice, use less chili powder, cayenne pepper, and hot sauce. For more spice, add extra cayenne or fresh hot peppers.

Can I freeze crockpot chili?
Yes, crockpot chili freezes well. Store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

What is the best way to reheat chili?
Reheat chili on the stovetop over medium heat or in the microwave for 2-3 minutes, stirring occasionally, until warmed through.

Conclusion

This ultimate crockpot chili recipe is the perfect comfort food for any occasion. It’s easy to make, packed with flavor, and versatile enough to suit all taste preferences. Whether you’re cooking for your family, hosting a gathering, or meal prepping for the week, this recipe is sure to become a household favorite. Try it today and experience the comforting taste of homemade chili!

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