The Ultimate Creamy Potato Soup Recipe

Creamy potato soup is the ultimate comfort food, perfect for chilly evenings or whenever you crave something warm and hearty. This recipe combines tender potatoes, savory bacon, and a rich, creamy broth to create a dish that’s both satisfying and easy to make. Whether you’re serving it as a main course or a starter, this soup is sure to become a favorite in your household. Let’s dive into how you can make this delicious, creamy potato soup right in your kitchen.

Ingredients Breakdown

To achieve the rich, comforting flavor of this creamy potato soup, you’ll need a few key ingredients. Here’s what you’ll need:

• 6 strips (uncooked) bacon: Cut into small pieces, these add a smoky, savory flavor to the soup.
• 3 tablespoons butter: Both unsalted or salted butter will work, adding richness to the base.
• 1 medium yellow onion: Chopped (about 1.5 cups/200g), onions provide a sweet, savory depth.
• 3 large garlic cloves: Minced garlic enhances the flavor with its aromatic qualities.
• ⅓ cup all-purpose flour (42g): This is used to thicken the soup, giving it a creamy texture.
• 2 ½ lbs gold potatoes: Peeled and diced into 1-inch pieces, these are the star of the dish (about 6 large potatoes/1.15kg).
• 4 cups chicken broth (945ml): Provides a flavorful base that complements the potatoes.
• 2 cups milk (475ml): Contributes to the soup’s creamy consistency.
• ⅔ cup heavy cream (155ml): Adds richness and body to the soup.
• 1 ½ teaspoon salt: Enhances all the flavors.
• 1 teaspoon ground pepper: For a hint of spice.
• ¼ – ½ teaspoon ancho chili powder: Adds a subtle warmth without overpowering the other flavors.
• ⅔ cup sour cream (160g): Adds tanginess and creaminess to the soup.
• Shredded cheddar cheese, chives, and additional sour cream and bacon for topping: These optional toppings add flavor and texture, making each bowl more delightful.

this RECIPE

Kitchen Equipment Needed

Before you begin, ensure you have the following kitchen tools on hand:

• Large Dutch Oven or Soup Pot: For cooking the soup evenly.
• Sharp Knife and Cutting Board: Essential for chopping the bacon, onions, garlic, and potatoes.
• Whisk: Helps to smoothly incorporate the flour and liquids.
• Blender or Immersion Blender: For pureeing the soup to achieve a creamy consistency.
• Ladle: To serve the soup easily.

Step-by-Step Preparation

1. Cooking the Bacon
Begin by placing the bacon pieces in a large Dutch oven or soup pot over medium heat. Cook until the bacon is crisp and browned, then remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot. This fat will add extra flavor to the base of your soup.

2. Preparing the Base with Onions and Garlic
Add the butter to the pot with the bacon fat. Once melted, add the chopped onion and cook over medium heat until the onions are tender, about 3 to 5 minutes. Then, add the minced garlic and cook until fragrant, which should take about 30 seconds. This step builds a flavorful foundation for your soup.

3. Adding the Flour for a Thick Soup Base
Sprinkle the all-purpose flour over the onions and garlic in the pot. Stir well to combine, ensuring there are no lumps. The flour will help thicken the soup as it cooks.

4. Combining Potatoes and Liquids
Next, add the diced potatoes to the pot, followed by the chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir everything together well to ensure the ingredients are evenly distributed.

5. Bringing It All Together
Bring the soup to a boil, then reduce the heat and let it simmer. Cook until the potatoes are tender when pierced with a fork, which should take about 10 minutes. Once the potatoes are cooked, remove approximately half of the soup and transfer it to a blender. Be careful as the soup will be hot! Puree the soup until smooth, then return it to the pot. This step creates a creamy texture while still leaving some potato chunks for added texture.

6. Finishing Touches
Stir in the sour cream and the reserved bacon pieces. Allow the soup to simmer for another 15 minutes, which lets all the flavors meld together. Finally, taste the soup and adjust the seasoning if necessary.

Tips for the Perfect Creamy Potato Soup

• Consistency is Key: If your soup is too thick, you can thin it with a little extra chicken broth or milk. If it’s too thin, allow it to simmer longer to reduce and thicken.
• Flavor Enhancements: If you prefer a bit more heat, consider adding more ancho chili powder or a dash of cayenne pepper. For a smokier flavor, smoked paprika can be a great addition.

Common Mistakes to Avoid

• Overcooking the Potatoes: Potatoes that are cooked for too long can become mushy and lose their structure. Keep an eye on them and test with a fork to ensure they’re tender but still holding their shape.
• Improper Blending: When pureeing hot soup, always blend in small batches and hold the lid down with a kitchen towel to avoid spills and burns. If you have an immersion blender, it’s a safer alternative.

Serving and Presentation Tips

When serving creamy potato soup, presentation can make all the difference. Here are some ideas:

• Serve with a Side of Crusty Bread: A slice of crusty bread or a warm roll pairs perfectly with the soup, ideal for dipping into the creamy broth.
• Garnish with Toppings: Add a dollop of sour cream, a sprinkle of shredded cheddar cheese, crispy bacon bits, and freshly chopped chives. These toppings add color and texture, making the soup more visually appealing.

Variations and Substitutions

• Vegetarian Version: To make a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. You can add smoked paprika for a hint of that smoky flavor the bacon would have provided.
• Dairy-Free and Lighter Alternatives: Substitute the milk and heavy cream with unsweetened almond milk or coconut milk for a dairy-free version. You can also use a lower-fat milk if you’re looking to reduce the calorie content.

Storing and Reheating Leftovers

If you have leftovers, store them properly to enjoy later:

• Storage: Let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days.
• Reheating: Reheat the soup on the stove over medium-low heat, stirring occasionally. If the soup has thickened too much in the fridge, add a splash of chicken broth or milk to loosen it up.

Frequently Asked Questions

Can I freeze creamy potato soup?
Yes, you can freeze this soup, but keep in mind that the texture may change slightly upon thawing. The dairy can separate, but you can reheat and whisk the soup to bring it back together. Freeze in airtight containers for up to 2 months.

How can I thicken or thin the soup?
To thicken the soup, let it simmer uncovered until it reduces to your desired consistency. If it’s too thick, simply add more chicken broth or milk, a little at a time, until you reach the preferred thickness.

Conclusion

Creamy potato soup with bacon is a comforting and satisfying dish that’s perfect for any occasion. With its rich flavor and creamy texture, it’s sure to be a hit with everyone at the table. Don’t forget to try out some of the variations to suit your dietary preferences or add your favorite toppings to make it your own. If you enjoyed this recipe, please share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes!

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