Description
Elevate your comfort food game with this juicy meatloaf recipe topped with a caramelized BBQ glaze. Easy to make and full of flavor!
Ingredients
For the Meatloaf:
- 2 1/2 pounds Ground Beef (85% to 90% lean)
- 1 teaspoon Dried Minced Onion (or diced onion)
- 3 large Eggs
- 3 cloves Garlic
- 1/3 cup favorite Barbecue Sauce
- 4 tablespoons finely chopped fresh Parsley
- 1 cup Panko Breadcrumbs
- 1/3 cup whole Milk
- 2 tablespoons fresh chopped Parsley
- 1 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoons Salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground Smoked Paprika (or regular)
For the Tastiest BBQ Glaze:
- 3/4 cup favorite Barbecue Sauce
- 1 1/2 teaspoons Apple Cider Vinegar
- 4 tablespoons Brown Sugar
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Dried Minced Onion
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 chopped Green Onions to garnish
- 2 tablespoons fresh chopped Parsley to garnish
Instructions
1. Prep your pan and preheat the oven
Line a 9”x5” loaf pan with parchment paper and spray it with non-stick cooking spray. This step will make your life so much easier when it’s time to remove the meatloaf. Preheat your oven to 375°F and let’s get rolling.
2. Mix it up (but gently!)
In a large bowl, combine all the meatloaf ingredients: ground beef, breadcrumbs, eggs, milk, BBQ sauce, parsley, and seasonings. The key here is to mix just until combined—over-mixing can lead to a tough loaf, and nobody wants that.
3. Shape and bake
Transfer the meat mixture to your prepared loaf pan and gently press it down so it fills the pan evenly. Pop it in the oven and bake for 40 minutes.
4. Make the glaze
While the meatloaf bakes, whisk together your BBQ glaze ingredients in a small bowl. The brown sugar adds sweetness, while the vinegar gives it that tangy kick.
5. Glaze and finish baking
At the 40-minute mark, pull your meatloaf out of the oven and spread the glaze evenly over the top. Return it to the oven for another 20 minutes, or until the glaze is beautifully caramelized.
6. Rest and slice
Once the meatloaf is done (check for an internal temp of 160°F), let it rest in the pan for about 10 minutes. This helps it hold its shape when sliced. Use the parchment paper to lift it out, slice, and get ready to devour.
Notes
Serve it up: ideas for a dinner to remember
For a classic presentation, slice the meatloaf and drizzle some of the juices from the pan over each piece. Sprinkle with fresh parsley and chopped green onions for a pop of color. Pair it with creamy mashed potatoes, roasted green beans, or a crisp side salad. If you’re feeling indulgent, mac and cheese makes a dreamy sidekick.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner