The Best Ground Beef Chili Easy Stovetop Recipe

Chili is a beloved comfort food that warms the soul and satisfies the taste buds. Whether you’re preparing for a cozy family dinner or a gathering with friends, this Classic Chili Recipe is your go-to option. It brings together hearty ingredients and robust flavors, making it a perfect dish for any occasion. With simple, everyday ingredients, you can create a rich, savory chili that everyone will love. Plus, it’s versatile enough to suit different tastes and dietary preferences.

Why This Chili Recipe Stands Out

What sets this chili recipe apart from others is its simplicity and depth of flavor. The combination of ground beef, beans, and a perfectly balanced blend of spices creates a comforting, mouthwatering dish that’s both satisfying and easy to prepare. The addition of both kidney and black beans gives the chili a rich texture, while the tomato sauce and diced tomatoes provide a delicious base that ties all the flavors together. This recipe is ideal for those who appreciate a classic, no-fuss chili that’s still packed with taste.

Ingredients Breakdown

Understanding the role of each ingredient is key to mastering this chili recipe:

• 1 tbsp olive oil: Used to sauté the onions, adding a subtle richness to the base of the chili.
• 1 large yellow onion (chopped): Provides a sweet, aromatic foundation that enhances the overall flavor.
• 1 lb ground beef: The primary protein in the dish, contributing a hearty, savory element.
• 8 oz can tomato sauce: Adds moisture and a slightly tangy flavor to the chili.
• 1 tbsp tomato paste: Intensifies the tomato flavor, adding depth to the sauce.
• 10 oz can diced tomatoes: Provides texture and a fresh, slightly acidic contrast to the rich beef and beans.
• 16 oz can red kidney beans: Offers a meaty texture and absorbs the chili flavors beautifully.
• 16 oz can black beans: Adds variety in texture and flavor, complementing the kidney beans.
• 1 1/2 cups beef broth: Enhances the meaty flavor while providing the necessary liquid for simmering.
• 1 tbsp granulated sugar: Balances the acidity of the tomatoes, creating a well-rounded flavor profile.
• 1 tsp garlic powder: Adds a subtle, pungent aroma that elevates the overall taste.
• 1/4 cup chili powder: The star spice that gives chili its signature flavor and heat.
• 2 tbsp cumin: Brings an earthy warmth that complements the chili powder perfectly.
• 1 tsp salt: Essential for balancing the flavors.
• 1 tsp ground black pepper: Adds a mild heat and sharpness.
• 1/4 tsp cayenne (optional): For those who enjoy an extra kick, cayenne pepper adds a fiery edge to the chili.

this RECIPE

Step-by-Step Cooking Instructions

Follow these steps to create a delicious pot of chili:

1. Sauté the Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped yellow onion and cook for 2 to 3 minutes, stirring frequently, until the onions are softened and fragrant.
2. Cook the Ground Beef: Add the 1 pound of ground beef to the skillet with the onions. Cook for 5 to 7 minutes, stirring occasionally, until the beef is browned. Be sure to break up the meat as it cooks to ensure even browning. Once fully cooked, drain the excess grease from the skillet.
3. Combine Ingredients: In a large pot, combine the cooked onions and ground beef with the remaining ingredients: 8 oz of tomato sauce, 1 tbsp of tomato paste, 10 oz of diced tomatoes, 16 oz of red kidney beans, 16 oz of black beans, 1 1/2 cups of beef broth, 1 tbsp of granulated sugar, 1 tsp of garlic powder, 1/4 cup of chili powder, 2 tbsp of cumin, 1 tsp of salt, 1 tsp of ground black pepper, and 1/4 tsp of cayenne (if using). Stir well to ensure all ingredients are evenly distributed.
4. Simmer the Chili: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and allow the chili to simmer uncovered for 20 to 25 minutes. Stir occasionally to prevent sticking and to help the flavors meld together. The chili is ready when it has thickened slightly and the flavors are well combined.

Common Mistakes to Avoid

Even with a straightforward recipe like this, a few common mistakes can impact the final result. Here are some pitfalls to watch out for:

• Overcooking the Beef: Cooking the ground beef too long can lead to a dry, tough texture. Cook just until browned.
• Not Draining the Grease: Failing to drain the grease after cooking the beef can make the chili overly oily, leading to a greasy texture.
• Skipping the Simmering Step: Simmering allows the flavors to develop and meld together. Don’t rush this step—patience is key.
• Over-seasoning: It’s easy to add too much salt or spice. Taste as you go and adjust the seasoning carefully.

Serving Suggestions

Chili is a versatile dish that pairs well with a variety of sides and toppings. Here are some ideas to enhance your chili experience:

• Toppings: Add shredded cheese, sour cream, diced onions, or sliced jalapeños for extra flavor and texture.
• Sides: Serve with cornbread, tortilla chips, or a simple side salad to complement the hearty chili.
• Bread Bowls: For a fun and rustic presentation, serve the chili in a hollowed-out bread bowl.

Chili Recipe Tips and Tricks

To make your chili even better, consider these tips:

• Adjust the Spice Level: If you prefer a milder chili, reduce the amount of chili powder and cayenne. For more heat, add extra cayenne or a diced jalapeño.
• Add a Smoky Flavor: A teaspoon of smoked paprika or a small amount of chipotle peppers in adobo sauce can give your chili a delicious smoky flavor.
• Thicken the Chili: If your chili is too thin, let it simmer longer uncovered, or add a tablespoon of masa harina (corn flour) or a slurry of cornstarch and water.

Variations of the Classic Chili

Chili is incredibly adaptable, and there are many ways to customize it:

• Vegetarian Chili: Replace the ground beef with a plant-based meat substitute or add more beans and vegetables like bell peppers and zucchini.
• White Chicken Chili: Use shredded chicken instead of beef and swap out the red beans and tomato base for white beans and chicken broth. Add green chilies and a dash of lime for a fresh twist.
• Spicy Chili: Increase the cayenne or add fresh chopped jalapeños or habaneros for a spicier version.

How to Store and Reheat Leftovers

Chili is one of those dishes that tastes even better the next day. Here’s how to store and reheat it:

• Refrigerating: Store leftover chili in an airtight container in the refrigerator for up to 4 days.
• Freezing: Chili freezes well. Place cooled chili in freezer-safe containers or resealable bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat chili on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat in the microwave, but be sure to cover it to prevent splatters.

Frequently Asked Questions (FAQ)

Can I make this chili in a slow cooker?
Yes, you can! After browning the beef and onions, transfer them along with the other ingredients to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative to beef and works well in this recipe. Just note that the flavor might be slightly different.

What can I do if my chili is too spicy?
If your chili turns out too spicy, you can tone it down by adding a dollop of sour cream, extra beans, or a bit of sugar. Serving with rice or cornbread also helps balance the heat.

How can I make my chili thicker?
If your chili is too thin, you can simmer it longer to reduce the liquid. Alternatively, you can mix in a small amount of masa harina, cornstarch, or crushed tortilla chips to thicken it.

Conclusion

Ready to dive into a bowl of comforting, delicious chili? Try this classic recipe today and experience the hearty flavors that have made it a favorite for generations. Don’t forget to share your chili creation with friends and family, and subscribe to our blog for more tasty recipes!

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