If you’re looking for a quick, healthy, and delicious breakfast, this Creamy Cinnamon Roll Overnight Oats Recipe is perfect for you. With the warm, comforting flavor of cinnamon rolls and the nutritious benefits of oats, this recipe is a wonderful way to start your day. It’s ideal for busy mornings when you need something convenient yet satisfying. Plus, it’s vegan-friendly and can be easily customized to suit your taste.
Ingredients Overview
Here’s a breakdown of the key ingredients you’ll need for this recipe:
- 1 cup old-fashioned oats: Provides a chewy texture and a great source of fiber.
- 2 tbsp brown sugar: Adds a touch of sweetness that mimics the flavor of cinnamon rolls.
- 1 tsp cinnamon: The star of the show, delivering that warm, cozy spice.
- 1 tsp chia seeds: Adds thickness and extra nutrition, including omega-3 fatty acids.
- 1 tbsp ground flaxseed: Provides fiber and healthy fats.
- Pinch of salt: Enhances the flavors.
- 1 tsp vanilla extract: Adds a subtle depth of flavor.
- 2 tbsp coconut yogurt (or other plant-based yogurt): Adds creaminess and a slight tang.
- 1 cup non-dairy milk (such as soy, almond, or oat milk): Provides the liquid base and can be chosen according to your dietary needs or preferences.
Optional: Healthy Protein Icing
- 1 tbsp coconut yogurt (or other plant-based yogurt)
- 1/2 tsp maple syrup
- 1/2 tsp lemon juice
- 1 tsp oat milk (or other plant-based milk)
Health Benefits
Overnight oats are packed with nutrients and health benefits:
- Rich in Fiber: Thanks to the oats, flaxseed, and chia seeds, this recipe is high in fiber, which helps keep you full longer and supports digestive health.
- Plant-Based Protein: The addition of soy milk or other plant-based milks and yogurts ensures a good source of protein, especially for those following a vegan diet.
- Antioxidants from Cinnamon: Cinnamon is loaded with antioxidants and has anti-inflammatory properties that can help lower blood sugar levels.
- Omega-3 Fatty Acids: Chia seeds and flaxseeds are excellent sources of omega-3 fatty acids, which are beneficial for heart health.
Step-by-Step Preparation
How to Make Creamy Cinnamon Roll Overnight Oats in Just 4 Easy Steps
- Combine the Dry Ingredients
In a medium-sized bowl, mix together all the dry ingredients: oats, brown sugar, chia seeds, flaxseed, cinnamon, and a pinch of salt. This ensures that all the flavors are evenly distributed. - Mix in the Wet Ingredients
Add the non-dairy milk, plant-based yogurt, and vanilla extract to the bowl. Stir well with a spoon until everything is combined, ensuring the oats are fully coated with the liquid mixture. - Transfer to Mason Jars
Pour the mixture evenly into two small mason jars or any airtight container. Cover and refrigerate overnight or for at least 4 hours to let the oats soak up all the liquid. - Prepare and Add the Icing (Optional)
After the oats have set, give them a good stir. If you like a thinner consistency, add a bit more milk. For the icing, mix together the yogurt, lemon juice, maple syrup, and plant-based milk in a small bowl. Drizzle this over your oats for a delicious finishing touch.

Tips for Perfect Overnight Oats
- Choose Your Oats Wisely: Use old-fashioned oats for a chewy texture. Instant oats can become too mushy, and steel-cut oats may require longer soaking.
- Sweeten to Taste: Adjust the amount of brown sugar based on your preference or substitute with maple syrup, honey (if not vegan), or a low-calorie sweetener.
- Experiment with Milks: Use your favorite non-dairy milk. Soy milk adds protein, while almond milk gives a nutty flavor. Oat milk makes it even creamier.
- Adjust Thickness: If the oats are too thick after soaking, add a splash more milk before serving.
Optional Protein Icing
For a healthy protein-packed icing, mix the coconut yogurt (or any plant-based yogurt), maple syrup, lemon juice, and a splash of plant-based milk. This icing adds a tangy and sweet contrast to the creamy oats, mimicking the flavor of a cinnamon roll’s glaze. Drizzle it over your oats right before eating for an extra treat.
Common Mistakes to Avoid
- Not Mixing Well: Ensure all ingredients are well mixed so each spoonful has a consistent flavor and texture.
- Using Too Little Liquid: Overnight oats need enough liquid to soften the oats. Always add at least a cup of milk for every cup of oats.
- Skipping the Refrigeration Time: Make sure to chill the oats for at least 4 hours, but ideally overnight, for the best texture.
Serving and Presentation Ideas
- Serve the oats in small mason jars or clear glasses to show off the layers.
- Garnish with fresh fruit like berries or banana slices for added color and nutrition.
- Add a sprinkle of extra cinnamon or crushed nuts on top for a bit of crunch.
Storage and Meal Prep Tips
- Refrigerate: Store any leftover oats in an airtight container in the refrigerator for up to 3 days.
- Freezer-Friendly: If you want to prepare a large batch, you can freeze portions in mason jars. Just make sure to leave some space at the top for expansion. Thaw in the refrigerator the night before you plan to eat it.
Recipe Variations and Swaps
- Flavor Variations: Add a teaspoon of cocoa powder for a chocolate twist or a pinch of nutmeg for a different spice profile.
- Ingredient Swaps: Swap brown sugar for coconut sugar or stevia to make it sugar-free. Use Greek yogurt instead of coconut yogurt for added protein (if not vegan).
- Add-Ins: Mix in nuts, dried fruit, or a spoonful of peanut butter for extra flavor and nutrition.
FAQ
- Can I make this gluten-free?
Yes, simply use certified gluten-free oats. - Can I make this recipe sugar-free?
Yes, swap the brown sugar for a natural sweetener like stevia or monk fruit. - How long do the oats need to soak?
They need at least 4 hours, but overnight is best for a creamy texture.
Conclusion
Enjoy the delicious and nutritious start to your day with this Creamy Cinnamon Roll Overnight Oats Recipe! Perfect for breakfast meal prep or a quick snack, this recipe is versatile and easy to customize. If you loved this recipe, please share it with your friends and subscribe to our blog for more healthy and tasty recipes!
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The Best Creamy Cinnamon Roll Overnight Oats Recipe
- Total Time: 10 minutes (plus soaking time)
- Yield: 2 1x
Description
Enjoy the best creamy cinnamon roll overnight oats with this easy, healthy recipe. Perfect for busy mornings!
Ingredients
Here’s a breakdown of the key ingredients you’ll need for this recipe:
- 1 cup old-fashioned oats: Provides a chewy texture and a great source of fiber.
- 2 tbsp brown sugar: Adds a touch of sweetness that mimics the flavor of cinnamon rolls.
- 1 tsp cinnamon: The star of the show, delivering that warm, cozy spice.
- 1 tsp chia seeds: Adds thickness and extra nutrition, including omega-3 fatty acids.
- 1 tbsp ground flaxseed: Provides fiber and healthy fats.
- Pinch of salt: Enhances the flavors.
- 1 tsp vanilla extract: Adds a subtle depth of flavor.
- 2 tbsp coconut yogurt (or other plant-based yogurt): Adds creaminess and a slight tang.
- 1 cup non-dairy milk (such as soy, almond, or oat milk): Provides the liquid base and can be chosen according to your dietary needs or preferences.
Optional: Healthy Protein Icing
- 1 tbsp coconut yogurt (or other plant-based yogurt)
- 1/2 tsp maple syrup
- 1/2 tsp lemon juice
- 1 tsp oat milk (or other plant-based milk)
Instructions
- Combine the Dry Ingredients
In a medium-sized bowl, mix together all the dry ingredients: oats, brown sugar, chia seeds, flaxseed, cinnamon, and a pinch of salt. This ensures that all the flavors are evenly distributed. - Mix in the Wet Ingredients
Add the non-dairy milk, plant-based yogurt, and vanilla extract to the bowl. Stir well with a spoon until everything is combined, ensuring the oats are fully coated with the liquid mixture. - Transfer to Mason Jars
Pour the mixture evenly into two small mason jars or any airtight container. Cover and refrigerate overnight or for at least 4 hours to let the oats soak up all the liquid. - Prepare and Add the Icing (Optional)
After the oats have set, give them a good stir. If you like a thinner consistency, add a bit more milk. For the icing, mix together the yogurt, lemon juice, maple syrup, and plant-based milk in a small bowl. Drizzle this over your oats for a delicious finishing touch.
Notes
- Serve the oats in small mason jars or clear glasses to show off the layers.
- Garnish with fresh fruit like berries or banana slices for added color and nutrition.
- Add a sprinkle of extra cinnamon or crushed nuts on top for a bit of crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast