Tater Tot Sausage Breakfast Casserole Recipe

Are you looking for a delicious and easy breakfast dish that will please a crowd? This Tater Tot Sausage Breakfast Casserole is your answer! It’s a savory, comforting dish that combines crispy tater tots, flavorful sausage, and cheesy goodness—all baked to perfection. Perfect for busy mornings, brunch gatherings, or meal prepping, this casserole is incredibly versatile and simple to prepare. Let’s dive into how you can make this delectable breakfast casserole that everyone will love.

Ingredients for Tater Tot Sausage Breakfast Casserole

To make this mouthwatering casserole, you’ll need the following ingredients:

• 2 lb hot breakfast sausage
• 1 (30-32 oz) bag of frozen tater tots
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 8 large eggs
• 2 cups milk

Kitchen Equipment Needed

To prepare this breakfast casserole, you’ll need the following kitchen tools:

• Large skillet
• Large mixing bowl
• 9×13-inch baking dish
• Whisk
• Measuring cups and spoons
• Cooking spray

this RECIPE

Step-by-Step Preparation Guide

1. Preparing the Sausage

Start by preheating your oven to 350ºF (175ºC). While the oven heats up, take a large skillet and cook the hot breakfast sausage over medium heat until it is no longer pink, breaking it into small crumbles as it cooks. Once fully cooked, drain any excess fat and set the sausage aside.

2. Mixing the Casserole Ingredients

In a large mixing bowl, combine the frozen tater tots, cooked sausage, shredded cheddar cheese, and mozzarella cheese. Make sure the ingredients are evenly mixed so that every bite has a perfect balance of flavors.

3. Whisking the Egg Mixture

In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Ensure the mixture is well combined and smooth, as this will create a custard-like texture that binds the casserole together.

4. Assembling the Casserole

Lightly grease a 9×13-inch baking dish with cooking spray. Pour the tater tot and sausage mixture into the dish, spreading it out evenly. Next, pour the whisked egg mixture over the top, making sure it evenly coats all of the ingredients. At this point, you can cover the dish with plastic wrap and refrigerate it if you plan to bake it later.

Baking Instructions

Place the casserole in the preheated oven and bake uncovered for 60 to 70 minutes, or until the eggs are set and the top is golden brown. To check for doneness, insert a knife into the center of the casserole; if it comes out clean, the dish is ready. Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

Recipe Variations and Additions

This Tater Tot Sausage Breakfast Casserole is highly adaptable! Here are a few ideas to customize it:

• Vegetable Boost: Add diced bell peppers, onions, spinach, or mushrooms for added flavor and nutrients.
• Cheese Swap: Use different cheeses like pepper jack, Swiss, or Monterey Jack for a new twist.
• Protein Alternatives: Substitute the sausage with turkey sausage, ground chicken, or even vegetarian sausage for a lighter or meat-free option.

Common Mistakes to Avoid

• Overcooking the Eggs: Bake until the eggs are just set to avoid a rubbery texture.
• Using Too Much Salt: Keep in mind that sausage and cheese already contain salt. Taste the mixture before adding more seasoning.
• Not Draining the Sausage: Always drain excess fat from the sausage to prevent a greasy casserole.

Serving and Presentation Tips

Serve the casserole hot, straight from the oven, garnished with fresh herbs like chives or parsley for a pop of color. Pair it with a fresh fruit salad, toast, or a simple green salad to complete the meal.

Storing Leftovers

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350ºF until heated through.

FAQ Section

Can I make this casserole ahead of time?
Absolutely! Prepare the casserole as directed, cover it, and refrigerate it overnight. Simply bake it in the morning as instructed.

Can I freeze the casserole?
Yes, you can freeze this casserole. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.

How can I make this dish healthier?
Use turkey sausage or a vegetarian alternative, reduce the amount of cheese, and add more vegetables to boost nutrition.

Pairing Suggestions

This casserole pairs wonderfully with fresh fruit juices, smoothies, or a hot cup of coffee. For sides, consider serving with a crisp green salad, toast, or even some freshly baked muffins.

Recipe Tips and Tricks

• Even Layering: Make sure to spread the ingredients evenly in the baking dish to ensure every bite has a bit of everything.
• Bake Until Set: Keep an eye on the casserole towards the end of the baking time to prevent overcooking.
• Prep in Advance: Save time by cooking the sausage and whisking the egg mixture the night before.

Conclusion

This Tater Tot Sausage Breakfast Casserole is a hearty, comforting dish that’s perfect for any occasion, from family breakfasts to holiday brunches. Try this recipe and enjoy a delicious, easy-to-make breakfast that’s sure to become a family favorite. If you loved this recipe, don’t forget to share it with friends and subscribe to our blog for more delicious recipes!

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