Super Moist Chocolate Chip Banana Bread Recipe

If you’re on the hunt for a perfect banana bread recipe that delivers a soft, tender crumb with gooey chocolate chips in every bite, look no further! This Super Moist Chocolate Chip Banana Bread recipe will quickly become a family favorite. It’s packed with rich flavors, and the secret to its incredible moisture lies in the combination of ripe bananas, butter, and a touch of vegetable oil. Whether you’re baking for a special occasion or just to enjoy with your morning coffee, this recipe will not disappoint.

Why This Banana Bread Recipe is Extra Moist

What makes this banana bread recipe so incredibly moist and delicious? The answer lies in the balance of ingredients. Ripe bananas provide natural sweetness and moisture, while the butter and vegetable oil add a rich texture that keeps the bread soft. The perfect blend of these ingredients ensures that your banana bread stays moist for days, making it a perfect treat for breakfast, dessert, or even a snack.

Ingredients You’ll Need

Here’s everything you’ll need to whip up this delicious banana bread:

• 1 & ½ cups (180g) all-purpose flour: Be sure to spoon and level your flour to avoid dense bread.
• 1 teaspoon baking soda: Provides lift and helps the bread rise properly.
• ½ teaspoon salt: Enhances flavor and balances the sweetness.
• ½ cup (1 stick / 115g) unsalted butter, melted and cooled slightly: Adds richness and moisture.
• ¼ cup (60mL) vegetable oil: Keeps the bread incredibly moist without being greasy.
• ¾ cup (150g) granulated sugar: Sweetens the bread without overpowering the natural banana flavor.
• 2 large eggs, at room temperature: Adds structure and richness.
• 1 teaspoon pure vanilla extract: Enhances the overall flavor profile.
• 1 & ½ cups (360g) mashed ripe bananas: About 3-4 medium-sized bananas; the riper, the better.
• 1 cup (170g) semi-sweet chocolate chips: For a perfect balance of sweetness and a hint of bitterness.

this RECIPE

Essential Kitchen Equipment for Banana Bread

• 9×5 inch loaf pan: The standard size for loaf cakes and breads.
• Parchment paper: For easy removal of the bread from the pan.
• Mixing bowls: One for wet ingredients and one for dry.
• Whisk and spatula: Essential tools for mixing without overworking the batter.
• Cooling rack: To cool the bread evenly after baking.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, allowing some excess to hang over the sides. This will make it easier to lift the loaf out once it’s baked.
2. Combine dry ingredients. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Mix the wet ingredients. In a large mixing bowl, whisk together the melted butter, vegetable oil, and sugar until well combined. Add in the eggs and vanilla extract, and mix until smooth. Stir in the mashed bananas, making sure everything is evenly incorporated.
4. Incorporate the dry ingredients. Gradually add the flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to a denser bread.
5. Fold in the chocolate chips. Gently stir in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Transfer the batter to your prepared loaf pan and smooth the top with a spatula. Place the loaf pan in the center of your preheated oven.
7. Bake for 50 to 60 minutes. The bread is done when a skewer inserted into the center comes out with a few moist crumbs attached (a bit of melted chocolate on the skewer is fine). If the top of your bread is browning too quickly, tent it loosely with aluminum foil halfway through the baking time.
8. Cool before serving. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!

Tips for the Best Chocolate Chip Banana Bread

• Use ripe bananas: The riper the bananas, the more moisture and sweetness they’ll bring to the bread.
• Don’t overmix the batter: Overmixing can lead to tough, dense banana bread. Stir the wet and dry ingredients until just combined for the best results.
• Add mix-ins: Feel free to mix in chopped nuts like walnuts or pecans for added texture.

Common Mistakes to Avoid

• Using unripe bananas: Green or yellow bananas won’t provide enough natural sweetness or moisture.
• Skipping the parchment paper: This makes it so much easier to remove the loaf without it sticking to the pan.
• Not checking doneness: Insert a toothpick or skewer to check for doneness. If it comes out with batter, the bread needs more time; if there are only crumbs, it’s ready.

Serving Suggestions and Presentation Ideas

For a beautiful presentation, top your banana bread with a few extra chocolate chips before baking. Once baked, serve slices warm with a pat of butter or a drizzle of honey for extra indulgence. This bread pairs well with a cup of tea or coffee and can be enjoyed as part of a weekend brunch spread or as a sweet afternoon snack.

Storage Instructions

To store your Super Moist Chocolate Chip Banana Bread, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. The bread will stay fresh at room temperature for up to 3 days. For longer storage, freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months.

FAQ Section

Can I use frozen bananas?
Yes, frozen bananas work wonderfully for this recipe. Just thaw them completely and drain any excess liquid before mashing.

How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking flour. Make sure to choose one that already contains xanthan gum for best results.

Can I add other mix-ins?
Absolutely! Chopped nuts, dried fruits, or even a swirl of peanut butter can add interesting textures and flavors to this banana bread.

What’s the best way to ripen bananas quickly?
If your bananas aren’t ripe enough, you can speed up the process by placing them in a brown paper bag for 1-2 days. Alternatively, bake them in their peels in a 300°F oven for 15-20 minutes until they’re blackened and soft.

Conclusion

This Super Moist Chocolate Chip Banana Bread is truly a game-changer for any banana bread lover. The perfect combination of ripe bananas, rich butter, and just the right amount of chocolate chips makes for a bread that’s irresistibly moist and full of flavor. It’s simple to make, deliciously sweet, and perfect for any occasion. Whether you’re enjoying it as a breakfast treat, a snack, or a dessert, it’s sure to be a crowd-pleaser.

Now it’s your turn to bake! Try this recipe today, and let us know how it turns out. If you love this recipe, don’t forget to share it with your friends and family, and subscribe to our blog for more mouth-watering recipes!

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