Spinach-Artichoke Dip Wonton Cups Recipe

Looking for the perfect party appetizer that combines creamy spinach-artichoke dip with a crunchy twist? These Spinach-Artichoke Dip Wonton Cups are a bite-sized solution that packs all the flavors you love in a dip into a crispy wonton wrapper. They’re quick, easy to make, and guaranteed to impress your guests!

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves a savory, cheesy snack but wants a creative presentation. The wonton wrappers crisp up in the oven, creating the perfect vessel for the rich spinach-artichoke filling. Whether you’re hosting a gathering, making snacks for game night, or looking for an elegant appetizer, these cups are a crowd-pleaser!

Ingredients for Spinach-Artichoke Dip Wonton Cups

Here’s what you’ll need to make these delicious wonton cups:

• 12 wonton wrappers
• Cooking spray (for greasing the muffin pan)
• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

These ingredients are easy to find and come together quickly to form the perfect savory filling.

this RECIPE

Kitchen Equipment You’ll Need

Before you start cooking, make sure you have the following kitchen tools ready:

• Standard 12-cup muffin pan: This is essential to form the wonton cups.
• Medium mixing bowl: For mixing the dip ingredients together.
• Spoon: To divide the filling into the wonton cups.
• Oven: Preheat to 350°F for baking.

Having these tools on hand will streamline the process and make preparation even faster.

Step-by-Step Preparation of Spinach-Artichoke Dip Wonton Cups

1. Preheat the Oven

Begin by preheating your oven to 350°F. This ensures the oven is at the right temperature once you’re ready to bake.

2. Prepare the Wonton Cups

Arrange the 12 wonton wrappers in the muffin pan, pressing each wrapper into a cup shape. Lightly spray them with cooking spray. Bake the wonton cups for about 5 minutes until they are slightly golden and hold their shape. This step ensures they don’t get soggy later on.

3. Make the Spinach-Artichoke Filling

In a medium mixing bowl, combine the thawed and strained spinach, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, grated Parmesan cheese, and minced garlic. Stir the mixture well until all the ingredients are evenly combined.

4. Fill the Wonton Cups

Spoon the spinach-artichoke mixture into the pre-baked wonton cups, dividing it evenly among the 12 cups.

5. Bake the Wonton Cups

Return the filled wonton cups to the oven and bake for 10-12 minutes, or until the spinach mixture is warm and the wonton wrappers are crisp and golden brown.

6. Serve and Enjoy

Once baked, let the wonton cups cool for a minute or two, then serve them warm. These crispy, creamy bites are sure to disappear quickly!

Common Mistakes to Avoid

Here are a few tips to ensure your wonton cups turn out perfect every time:

• Don’t overfill the cups: Overfilling the wonton wrappers can cause the filling to spill over and make the wrappers soggy.
• Strain the spinach well: Ensure that your spinach is very well-strained to avoid excess moisture that can affect the texture of the dip.
• Monitor the baking time: Keep an eye on the wonton wrappers while baking to prevent them from becoming too dark or overcooked.

Recipe Tips and Variations

• Switch up the cheese: If you prefer a sharper flavor, try adding some shredded mozzarella or cheddar cheese to the mix.
• Use fresh spinach: If you’d like to use fresh spinach instead of frozen, sauté it briefly, chop it finely, and make sure to drain it well before adding it to the mixture.
• Add a little heat: For a spicier version, add a pinch of red pepper flakes or diced jalapeños to the spinach-artichoke mixture.

Serving and Presentation Tips

For a stylish presentation, you can garnish each wonton cup with a sprinkle of Parmesan or a tiny basil leaf. Arrange them on a platter with a bit of contrast, like a wooden cutting board or slate tray, to elevate their visual appeal. These wonton cups are perfect for finger foods and fit well at both casual and more formal events.

How to Store Spinach-Artichoke Dip Wonton Cups

If you have any leftovers (which isn’t likely!), store them in an airtight container in the refrigerator. They’ll keep for up to 3 days. To reheat, pop them back in the oven at 350°F for about 5 minutes until they are warmed through and crisp again.

Can You Freeze Them?

Yes! You can freeze these wonton cups for up to 1 month. To reheat, place them directly in the oven from frozen at 350°F for 10-15 minutes or until heated through.

Spinach-Artichoke Dip Wonton Cups FAQs

Can I Make These Wonton Cups Ahead of Time?

Yes, you can prepare the spinach-artichoke filling a day in advance and store it in the refrigerator. Assemble and bake the wonton cups just before serving for the best texture.

Can I Substitute Fresh Artichokes for Canned?

Absolutely! If you prefer using fresh artichokes, cook them first and chop them finely before adding them to the filling.

Are These Wonton Cups Gluten-Free?

Unfortunately, wonton wrappers typically contain wheat. For a gluten-free version, you could use gluten-free crackers or small rice paper sheets as an alternative base.

Conclusion

Whether you’re hosting a party or simply craving a savory snack, these Spinach-Artichoke Dip Wonton Cups are a surefire hit. With a crispy, golden wrapper and a creamy, cheesy filling, they combine texture and flavor beautifully. Not only are they easy to prepare, but they’re also a versatile option that you can tweak to fit your personal taste.

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