Southern Peach Bread Recipe

There’s nothing quite like the taste of fresh, homemade Southern Peach Bread. Bursting with the flavor of ripe, juicy peaches, this bread is soft, moist, and has just the right amount of sweetness. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple to follow and results in a delicious loaf every time. Perfect for breakfast, an afternoon snack, or a delightful dessert, this peach bread will become a favorite in your household.

About Southern Peach Bread

What Makes Southern Peach Bread Unique?

Southern Peach Bread is a beloved recipe that captures the essence of Southern cooking: fresh, seasonal ingredients, simplicity, and incredible flavor. The bread is incredibly moist thanks to the combination of vegetable oil and sour cream, and the fresh peaches add a natural sweetness that makes each bite memorable. This is the kind of recipe that brings comfort and nostalgia, perfect for sharing with family and friends.

Ingredients Breakdown

Key Ingredients for the Perfect Peach Bread

Understanding each ingredient’s role will help you bake the best peach bread. Here’s a closer look at the key components of this delightful recipe:

• 1 cup peaches, peeled and diced: Fresh peaches are the star ingredient. Make sure they are ripe but firm to provide the perfect texture and flavor.
• 1/2 cup vegetable oil: Adds moisture to the bread, keeping it soft and tender. You can use canola or sunflower oil as an alternative.
• 1/2 cup sugar: Provides the right amount of sweetness to complement the peaches.
• 2 eggs: Helps bind the ingredients together and adds structure to the bread.
• 1/2 cup sour cream: Adds tanginess and moisture, making the bread soft and rich.
• 1 teaspoon vanilla extract: Enhances the flavor profile of the bread.
• 1 1/2 cups flour: Provides the base structure for the bread.
• 1 teaspoon baking soda: Acts as a leavening agent to help the bread rise.
• 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.

The Star Ingredient

Fresh peaches are the highlight of this bread, and their quality directly affects the outcome. Choose ripe peaches that are fragrant and slightly firm to the touch. They should have a vibrant color without any blemishes or bruises. The riper the peach, the sweeter your bread will be.

this RECIPE

Choosing the Right Type of Oil

Vegetable oil is ideal for this recipe because it has a neutral flavor and a high smoke point, which is great for baking. You can also use canola or sunflower oil as alternatives, but avoid oils with strong flavors, such as olive oil, which could overpower the delicate peach flavor.

The Role of Sour Cream in the Recipe

Sour cream is a key ingredient for ensuring your bread stays moist and rich. It adds a slight tang that balances the sweetness of the peaches and sugar, while also contributing to the tender crumb texture of the bread.

Kitchen Equipment Needed

To make Southern Peach Bread, you’ll need a few basic kitchen tools:

• Mixing bowls
• Measuring cups and spoons
• A whisk or spoon for mixing
• 3 mini loaf pans or 1 large loaf pan
• Parchment paper or non-stick spray
• A knife for peeling and dicing peaches

Step-by-Step Preparation

How to Make Southern Peach Bread

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your loaf pans by spraying them with non-stick spray or lining them with parchment paper.
2. Prepare the Wet Ingredients: In a medium bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix well until all ingredients are thoroughly combined.
3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening agent and salt evenly throughout the flour.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
5. Pour the Batter into the Loaf Pans: Divide the batter evenly among the prepared mini loaf pans or pour it into the large loaf pan.
6. Bake: Place the pans in the preheated oven. Bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf. The bread is done when a toothpick inserted into the center comes out clean.
7. Cool and Serve: Remove the bread from the oven and allow it to cool slightly in the pans before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Southern Peach Bread!

Common Mistakes to Avoid

Tips to Ensure Your Peach Bread Turns Out Perfect Every Time

• Avoid Overmixing: Overmixing the batter can cause the bread to be dense and heavy. Mix until just combined to keep the bread light and fluffy.
• Check Your Peaches: If your peaches are too ripe, they may release too much juice and affect the texture of the bread. Slightly firm peaches work best.
• Don’t Underbake: Make sure to check the bread with a toothpick before removing it from the oven. If the toothpick doesn’t come out clean, bake for a few more minutes.

Serving and Presentation Tips

How to Serve and Present Your Southern Peach Bread Beautifully

• Serve Warm: This bread is best enjoyed warm. Reheat slices in the microwave for a few seconds if needed.
• Add a Topping: Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
• Garnish with Fresh Peaches: Add a few fresh peach slices on top for a beautiful presentation.

Storage and Leftovers

How to Store Peach Bread to Keep It Fresh

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigerator: Store in the refrigerator for up to 5 days to maintain freshness.
• Freezer: Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

Variations and Substitutions

Recipe Swaps and Variations for Peach Bread

• Add Nuts: Mix in a handful of chopped pecans or walnuts for extra crunch.
• Use Different Fruits: Substitute peaches with other fruits like apricots or plums.
• Make It Dairy-Free: Use a dairy-free yogurt in place of sour cream.

Peach Bread Pairings

Best Food and Drink Pairings for Southern Peach Bread

• Serve with Breakfast Favorites: Pair with scrambled eggs, yogurt, or fresh fruit for a complete breakfast.
• Afternoon Tea: Enjoy with a cup of tea or coffee for a delightful afternoon treat.

Frequently Asked Questions (FAQ)

All You Need to Know About Southern Peach Bread

1. Can I use canned peaches for this recipe?
   Yes, but make sure to drain them well and pat them dry to avoid excess moisture.
2. Can I make this bread gluten-free?
   Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.
3. How can I tell if the bread is done?
   Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready.

Conclusion

This Southern Peach Bread recipe is a delightful treat that’s perfect for any occasion. Whether you’re baking for family, friends, or just yourself, this recipe is sure to bring smiles. Try it today and experience the flavors of the South in every bite!

If you loved this recipe, don’t forget to share it with your friends and family, and subscribe to our blog for more delicious recipes!

Print