Slow Cooker No Bean Chili Recipe

Looking for a hearty and flavorful chili that’s both easy to make and perfect for any occasion? This Slow Cooker No Bean Chili Recipe is just what you need! With rich, savory flavors, tender ground beef, and a medley of spices, this chili is ideal for busy weeknights, casual get-togethers, or any time you crave a comforting meal without the beans. Whether you’re a fan of classic chili or looking for a bean-free version, this recipe will quickly become a favorite in your home.

Ingredients for Slow Cooker No Bean Chili

Before we dive into the cooking process, let’s go over the ingredients needed for this flavorful chili. Each ingredient plays a crucial role in creating a delicious, well-rounded dish:

• 1 pound lean ground beef – For a leaner option, ground beef provides the base protein with less fat.
• 1 pound ground chuck – Adds a bit more fat and flavor, creating a juicy texture.
• 2 (15-ounce) cans tomato sauce – A rich, tangy base that thickens the chili.
• 2 (15-ounce) cans diced tomatoes, drained – Adds texture and fresh tomato flavor.
• 1 (6-ounce) can tomato paste – Enhances the depth of flavor with concentrated tomato richness.
• 1 small white onion, diced – Adds a slight sweetness and a crunchy texture.
• 1 green bell pepper, diced – Brings a mild pepper flavor and extra crunch.
• 5-6 tablespoons chili powder – The main spice that gives chili its signature heat and flavor.
• 1½ teaspoons ground cumin – Adds warmth and a slightly nutty, earthy undertone.
• 1 teaspoon minced garlic (or 2 teaspoons garlic powder) – Provides a subtle sharpness that complements the other spices.
• ¾ teaspoon dried oregano – Infuses the chili with a hint of herby freshness.
• ½ teaspoon granulated sugar – Balances out the acidity of the tomatoes.
• ⅛ teaspoon cayenne pepper – Optional, for those who love an extra kick of heat.
• Salt and pepper, to taste – Enhances the overall flavor profile.

this RECIPE

Essential Kitchen Equipment

To make this slow cooker no bean chili, you’ll need the following kitchen tools:

• Large Skillet: For browning the ground beef and ground chuck.
• Slow Cooker: To allow the flavors to meld together over several hours.
• Mixing Spoon: For stirring the ingredients.
• Cutting Board and Knife: For dicing the onion and bell pepper.
• Measuring Spoons: For precise spice measurements.

How to Prepare Your Slow Cooker No Bean Chili

Follow these simple steps to create a delicious no bean chili that will warm your heart and satisfy your cravings:

1. Brown the Meat: Begin by heating a large skillet over medium-high heat. Add the lean ground beef and ground chuck, breaking them apart with a spoon as they cook. Continue to brown the meat until it is fully cooked through and no pink remains. This step usually takes about 5-7 minutes. Drain any excess fat and transfer the meat to your slow cooker.
2. Add the Vegetables and Seasonings: Next, add the diced onion, green bell pepper, and minced garlic (or garlic powder) to the slow cooker. Sprinkle in the chili powder, ground cumin, dried oregano, cayenne pepper (if using), granulated sugar, salt, and pepper.
3. Incorporate the Tomato Ingredients: Pour in the tomato sauce, diced tomatoes (drained), and tomato paste. Stir everything together until the ingredients are well combined.
4. Slow Cook to Perfection: Cover the slow cooker with its lid and set it to low for 8 hours or high for 4 hours. The longer cooking time on low heat allows the flavors to meld together more deeply, creating a richer, more flavorful chili.
5. Serve and Enjoy: Once the chili is done cooking, give it a good stir. Ladle it into bowls and serve hot. Top with shredded cheddar cheese, sour cream, diced onions, or your favorite chili toppings.

Common Mistakes to Avoid

• Not Draining the Meat: Skipping this step can result in a greasy chili. Always drain excess fat from the ground beef and ground chuck before adding it to the slow cooker.
• Using Low-Quality Spices: Fresh, high-quality spices make all the difference in a dish like chili. Make sure your spices are not expired or stale.
• Overcooking the Chili: While chili benefits from long cooking times, be careful not to leave it too long on the high setting, as this can cause the meat to become tough.

Recipe Variations and Swaps

• Turkey or Chicken Option: Swap out the ground beef and chuck for ground turkey or chicken for a lighter version.
• Vegetable Add-Ins: Add diced zucchini, corn, or mushrooms for extra texture and nutrients.
• Spice it Up: For a spicier version, add extra cayenne pepper, jalapeños, or even a dash of hot sauce.

Serving Suggestions

Your Slow Cooker No Bean Chili pairs perfectly with a variety of toppings and sides:

• Toppings: Shredded cheddar cheese, sour cream, diced green onions, fresh cilantro, or sliced avocado.
• Sides: Serve with cornbread, crusty bread, or a side salad for a complete meal.

How to Store and Reheat Leftovers

If you have any leftovers, here’s how to store and reheat them for the best results:

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Chili freezes well! Transfer to a freezer-safe container or zip-top bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, warm the chili on the stove over medium heat or in the microwave until heated through.

Frequently Asked Questions

1. Can I make this chili spicier?
Absolutely! Feel free to add more cayenne pepper, chopped jalapeños, or a splash of hot sauce for an extra kick.

2. Can I use fresh tomatoes instead of canned?
Yes, you can substitute canned tomatoes with fresh tomatoes. Make sure to peel and dice them before adding to the chili.

3. What can I serve with no bean chili?
This chili is delicious on its own but also pairs well with cornbread, tortilla chips, or even over rice.

conclusion

This Slow Cooker No Bean Chili Recipe is the perfect addition to your dinner rotation. It’s easy to prepare, full of flavor, and can be customized to suit any taste. Whether you’re cooking for a crowd or meal prepping for the week, this chili is sure to please. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and cooking tips!

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