Slow Cooker Loaded Baked Potato Soup Recipe

Cheesy Potato Soup is the ultimate comfort food, perfect for chilly days when you crave something warm, hearty, and packed with flavor. This rich, creamy soup combines tender potatoes, savory bacon, and tangy cheddar cheese to create a dish that’s both satisfying and easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to be foolproof, offering both slow cooker and Instant Pot methods to suit your needs.

Ingredients Overview

To create the best Cheesy Potato Soup, it’s essential to use high-quality ingredients. Here’s a breakdown of what you’ll need:

• 3 lbs gold potatoes, peeled and chopped: Gold potatoes are ideal for this soup due to their buttery texture and mild flavor, which complements the richness of the cheese.
• 1 large onion, diced: Onions add a depth of flavor, balancing the creaminess with a subtle sweetness.
• 6 garlic cloves, minced: Garlic infuses the soup with a fragrant, savory note that enhances the overall taste.
• 6 cups chicken broth: The broth provides a flavorful base, adding moisture and richness to the soup.
• 1 teaspoon salt: Seasoning the soup perfectly to bring out all the flavors.
• ½ teaspoon black pepper: Adds a slight kick and balances the richness of the cheese.
• 1 teaspoon garlic salt: Enhances the garlic flavor while providing an extra layer of seasoning.
• 1 tablespoon dried parsley or 3 tablespoons fresh parsley: Adds a fresh, herbaceous note, bringing brightness to the soup.
• 3 ½ cups cheddar cheese: The star of the soup, cheddar cheese melts beautifully, creating a luscious, cheesy broth.
• 1 ⅓ cups sour cream: Adds tanginess and creaminess, giving the soup a rich texture.
• ½ cup plain Greek yogurt: Another layer of creaminess, with a slight tang that complements the cheese.
• 4 tablespoons cornstarch plus cold water: Used to thicken the soup to your desired consistency.
• 10 cooked bacon slices, broken into pieces: Bacon adds a salty, smoky flavor that pairs perfectly with the creamy potatoes and cheese.
• Green onions for serving: A fresh garnish that adds color and a mild onion flavor.

this RECIPE

Kitchen Equipment You’ll Need

Before you start cooking, make sure you have the following kitchen equipment ready:

• Slow Cooker or Instant Pot: Depending on which method you choose, either of these appliances will make the cooking process much easier.
• Immersion Blender or Potato Masher: For achieving the perfect soup consistency, either smooth or chunky.
• Cutting Board and Knife: Essential for chopping potatoes, onions, and garlic.
• Measuring Spoons and Cups: To ensure accurate ingredient measurements.
• Large Spoon or Ladle: For stirring the soup and serving.
• Mixing Bowl: For combining the cornstarch with water to thicken the soup.
• Grater: If you’re using block cheddar cheese, a grater will help you shred it.

Step-by-Step Instructions

1. Slow Cooker Method

1. Prepare the Ingredients: Start by peeling and chopping 3 lbs of gold potatoes into small, even pieces. Dice the onion and mince the garlic.
2. Assemble in the Slow Cooker: Place the chopped potatoes, diced onion, minced garlic, salt, pepper, garlic salt, parsley, and chicken broth into the slow cooker. Stir well to combine. If you’re using bacon, add it now, but reserve a small amount for garnishing.
3. Cook on High: Set the slow cooker to high and cook for 4 hours. The potatoes should be very tender by the end of this time.
4. Mash or Blend: Once the potatoes are tender, use a potato masher to mash them directly in the slow cooker until you achieve your desired consistency. If you prefer a smoother soup, use an immersion blender to puree the soup until it’s velvety.
5. Incorporate Dairy: Stir in the sour cream and Greek yogurt, ensuring they are well blended into the soup.
6. Add Cheese: Gradually add the shredded cheddar cheese, stirring constantly until it melts completely and the soup is smooth.
7. Thicken the Soup: For a thicker consistency, mix 4 tablespoons of cornstarch with a small amount of cold water until smooth. Add this mixture to the slow cooker and let the soup simmer for an additional 30 minutes.
8. Final Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed.
9. Serve: Ladle the soup into bowls and top with the reserved bacon, extra cheddar cheese, and chopped green onions.

2. Instant Pot Directions

1. Sauté Onions and Garlic: Add 1 tablespoon of olive oil to the inner pot of the Instant Pot and set it to sauté on high for 3 minutes. Add the diced onion and minced garlic, stirring frequently until softened. Turn off the sauté function.
2. Deglaze and Add Ingredients: Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot. Add the chopped potatoes, salt, pepper, parsley, and garlic salt.
3. Pressure Cook: Close and seal the lid. Set the Instant Pot to pressure cook on high for 8 minutes.
4. Natural and Quick Release: Allow a 10-minute natural release, followed by a controlled quick release of the remaining pressure. Carefully remove the lid.
5. Mash or Blend: Stir the soup, then use an immersion blender to blend the soup to your desired consistency. If you prefer some texture, you can remove some of the potatoes before blending and add them back in afterward.
6. Incorporate Dairy and Thicken: Set the Instant Pot back to sauté on high for 3 minutes. Stir in the sour cream and Greek yogurt. Mix 4 tablespoons of cornstarch with a small amount of water, then add it to the soup. Stir frequently until the soup thickens.
7. Add Cheese: Turn off the sauté function and remove the inner pot from the heat. Wait 1 minute before adding the shredded cheddar cheese, stirring until it melts into a smooth, cheesy broth.
8. Serve: Ladle the soup into bowls and garnish with bacon bits, chives, and extra cheddar cheese.

Expert Tips for the Perfect Cheesy Potato Soup

• Consistency Control: If you prefer a chunkier soup, mash the potatoes lightly. For a smoother consistency, blend thoroughly with an immersion blender.
• Cheese Melting Tip: Allow the soup to cool slightly before adding the cheese to prevent it from becoming grainy.
• Customizing Flavor: Experiment with different herbs like thyme or rosemary to give the soup a unique twist.

Common Mistakes to Avoid

• Overcooking the Potatoes: Cooking potatoes too long can cause them to break down too much, making the soup too thick.
• Adding Cheese Too Early: Adding cheese while the soup is too hot can cause it to separate, leading to a grainy texture.

Serving Suggestions and Garnishing Ideas

Presentation plays a big role in making your Cheesy Potato Soup even more inviting:

• Bacon Crumbles: Add a generous amount of crispy bacon crumbles on top for a smoky, salty crunch.
• Fresh Herbs: Sprinkle chopped fresh chives or parsley for a burst of color and fresh flavor.
• Extra Cheese: A small handful of shredded cheddar on top not only looks good but also adds extra cheesiness.

Possible Recipe Variations

• Vegetarian Version: Replace the chicken broth with vegetable broth and skip the bacon. Add smoked paprika for a hint of smoky flavor.
• Alternative Cheeses: Swap cheddar with Gruyère or Gouda for a different cheesy flavor profile.
• Loaded Baked Potato Twist: Add a dollop of sour cream, crumbled bacon, and shredded cheese on top, mimicking the flavors of a loaded baked potato.

How to Store Leftovers

• Refrigerating: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat in a pot over low heat, stirring occasionally.
• Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Cheesy Potato Soup FAQ

Can I use other types of potatoes?
Yes, but gold potatoes are recommended for their creamy texture. Russets can be used for a fluffier consistency.

Can I make this soup ahead of time?
Absolutely! The flavors deepen as it sits, making it a great make-ahead dish. Just reheat before serving.

What can I use instead of cornstarch?
You can use flour as a thickener, but cornstarch gives a smoother texture. Mix the flour with a small amount of water before adding it to the soup.

Conclusion

This Cheesy Potato Soup is not just a meal; it’s a cozy experience that warms you from the inside out. Whether you’re making it for a family dinner, a gathering with friends, or just a comforting night in, this recipe is sure to become a favorite. Try it out, experiment with variations, and enjoy the rich, creamy goodness that only a bowl of homemade potato soup can provide. If you loved this recipe, don’t forget to share it with your friends and subscribe to our blog for more delicious recipes!

Print