Name: Slow Cooker Cowboy Sandwiches Recipe
Prep time: 10 min
Cook time: PT-484918H59M14S
Total time: PT-484918H59M14S
Yield: 6
Ingredients: 3 pounds chuck roast – Provides the base of the dish, becoming tender and flavorful as it cooks.; 2 cups BBQ sauce – Adds a tangy, smoky flavor that complements the beef.; 1 pound ground beef – Enhances the meaty texture and adds richness.; 1/2 onion, sliced – Infuses the dish with a subtle sweetness and depth of flavor.; 2 tablespoons Worcestershire sauce – Adds a savory, umami boost to the sauce.; 3 cloves garlic, minced – Provides aromatic depth and a slight spicy kick.; 1/4 cup brown sugar – Balances the heat and acidity with a touch of sweetness.; 4-ounce can diced jalapeños – Adds a bit of heat; adjust according to your spice preference.; Sliced Colby Jack cheese – Melts beautifully and adds a creamy texture to the sandwiches.; 6 buns – Use your favorite type of sandwich buns; brioche or pretzel buns work well.; Crispy fried onions – Adds a crunchy texture and extra flavor on top.

Description

Learn how to make the best Slow Cooker Cowboy Sandwiches with tender beef, BBQ sauce, and crispy onions. Perfect for any occasion!

Ingredients

Scale

To make these flavorful sandwiches, you’ll need the following ingredients:

3 pounds chuck roast – Provides the base of the dish, becoming tender and flavorful as it cooks.
2 cups BBQ sauce – Adds a tangy, smoky flavor that complements the beef.
1 pound ground beef – Enhances the meaty texture and adds richness.
1/2 onion, sliced – Infuses the dish with a subtle sweetness and depth of flavor.
2 tablespoons Worcestershire sauce – Adds a savory, umami boost to the sauce.
3 cloves garlic, minced – Provides aromatic depth and a slight spicy kick.
1/4 cup brown sugar – Balances the heat and acidity with a touch of sweetness.
4-ounce can diced jalapeños – Adds a bit of heat; adjust according to your spice preference.
Sliced Colby Jack cheese – Melts beautifully and adds a creamy texture to the sandwiches.
6 buns – Use your favorite type of sandwich buns; brioche or pretzel buns work well.
Crispy fried onions – Adds a crunchy texture and extra flavor on top.

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Instructions

Prepare the Ingredients: Begin by slicing half an onion and mincing the garlic. Set them aside.
Assemble in the Slow Cooker: Place the chuck roast into the slow cooker. Add the BBQ sauce, half of the cooked ground beef, sliced onion, Worcestershire sauce, minced garlic, brown sugar, and half of the diced jalapeños. Stir gently to combine.
Cook Low and Slow: Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 4-6 hours. The key is to let the beef cook slowly until it becomes so tender that it easily falls apart with a fork.
Shred the Beef: Once the beef is fully cooked, use two forks to shred it directly in the slow cooker.
Drain Excess Liquid: Carefully drain most of the liquid from the slow cooker, leaving just enough to keep the shredded beef moist and flavorful.
Assemble the Sandwiches: To assemble, place a slice of Colby Jack cheese on each bun, then pile on the shredded beef. Add some of the remaining ground beef and diced jalapeños. Finally, top with crispy fried onions.
Serve and Enjoy: Serve the sandwiches hot and enjoy the burst of flavors with each bite!

Notes

These sandwiches pair wonderfully with a variety of sides. Consider serving them with:

Coleslaw: The creamy, tangy flavors of coleslaw complement the richness of the beef.
Potato Wedges or Fries: A classic side that adds a satisfying crunch.
Mixed Green Salad: A light and fresh side to balance the hearty sandwiches.
Sweet Corn on the Cob: Adds a hint of sweetness and works well with BBQ flavors.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Dinner