sausage Potato Soup Recipe

There’s nothing quite like a warm, hearty bowl of soup to bring comfort on a chilly day, and this beef sausage Potato Soup is no exception. Packed with smoky sausage, tender potatoes, and a blend of aromatic vegetables, this soup is both filling and delicious. It’s perfect for a quick weeknight dinner, a cozy lunch, or even a make-ahead meal for the week. Let’s dive into this simple, yet satisfying recipe that is sure to become a staple in your home!

Why You’ll Love This sausage Potato Soup

This sausage Potato Soup is a wonderful mix of flavors and textures. The beef sausage adds a rich depth to the broth, while the creamy potatoes create a velvety base that complements the subtle sweetness of carrots and onions. The addition of red chili flakes gives it a gentle kick, making each spoonful a comforting yet exciting experience. Whether you are a fan of traditional soups or looking for a new recipe to try, this soup will not disappoint.

Ingredients for sausage Potato Soup

To make this delicious soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 300 g (10.5 oz) beef sausage, cut into bite-sized pieces
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 celery ribs, diced
• 4 garlic cloves, finely chopped
• ½ teaspoon red chili flakes
• 750 g (1 ½ lb) potatoes, peeled and cubed
• 1.25 liters (5 cups) chicken stock
• 300 ml (1 ¼ cups) full-fat milk
• 100 g (3.5 oz) cheddar cheese, grated
• 30 g (½ cup) fresh parsley, roughly chopped
• Salt and pepper to taste

this RECIPE

Kitchen Equipment Needed

Before starting, make sure you have the following kitchen tools ready:

• Large pot or Dutch oven
• Cutting board
• Knife
• Slotted spoon
• Measuring cups and spoons
• Ladle
• Mixing bowl or measuring jug

Step-by-Step Preparation of sausage Potato Soup

1. Cook the beef sausage:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the beef sausage pieces and fry them for 4-5 minutes until they become slightly crispy and golden. Remove the sausage with a slotted spoon and set it aside.

2. Sauté the Vegetables:
In the same pot, add the diced onion, carrot, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and beginning to caramelize. This step builds the base flavor of the soup.

3. Add Garlic and Seasoning:
Stir in the finely chopped garlic and red chili flakes. Cook for another minute until the garlic becomes fragrant but not browned.

4. Add Potatoes and Broth:
Add the cubed potatoes to the pot, followed by the chicken stock. Increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let the soup simmer for 10-12 minutes, or until the potatoes are tender and easily pierced with a fork.

5. Temper the Milk:
To prevent curdling, temper the milk by taking a ladleful of the hot soup and mixing it with the milk in a measuring jug or bowl. Slowly pour the milk mixture back into the pot, stirring constantly.

6. Add the sausage and Cheese:
Return the cooked sausage to the pot, then add the grated cheddar cheese. Stir gently until the cheese is fully melted and the soup becomes slightly thicker and creamier.

7. Final Simmer and Seasoning:
Simmer the soup for an additional 2-3 minutes to allow the flavors to meld together. Stir in the chopped parsley and season with salt and pepper to taste.

8. Serve:
Ladle the soup into bowls and, if desired, top with extra grated cheddar cheese for added richness.

Tips for Making the Perfect sausage Potato Soup

• Choose the Right Potatoes: Starchy potatoes like Russets or Yukon Golds work best for this soup because they break down slightly and help thicken the broth.
• Temper the Milk Properly: Make sure to temper the milk with hot soup before adding it to the pot. This will help prevent the milk from curdling.
• Adjust the Spice Level: If you prefer a spicier soup, increase the amount of red chili flakes or add a dash of hot sauce.
• Don’t Overcook the Vegetables: Be careful not to overcook the vegetables, especially the onions and garlic, to maintain their flavor.

Variations and Substitutions

• Vegetarian Version: Substitute sausage with a plant-based sausage and use vegetable stock instead of chicken stock.
• Add More Veggies: For added nutrition, consider adding spinach, kale, or bell peppers.
• Different Cheeses: While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyere or Monterey Jack for a different flavor profile.

Serving Suggestions and Presentation Tips

• Garnishes: Top each bowl with extra grated cheese, a dollop of sour cream, or a sprinkle of chopped chives for added flavor and color.
• Side Dishes: Serve the soup with a slice of crusty bread, a side salad, or garlic breadsticks to make it a complete meal.

Storing and Reheating sausage Potato Soup

• Storing: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen for up to 3 months. Allow it to cool, then pour into freezer-safe containers or bags, leaving space for expansion.
• Reheating: To reheat, thaw the soup overnight in the refrigerator if frozen. Warm on the stove over medium heat, stirring occasionally, until heated through. Avoid boiling to prevent the milk from separating.

FAQs About sausage Potato Soup

Can I use other types of sausage?
Yes, you can use other types of sausage, such as smoked sausage, turkey sausage, or even a spicy beef chorizo for a different flavor profile.

How can I make the soup thicker?
If you prefer a thicker soup, mash some of the potatoes in the pot with a fork or potato masher before adding the milk.

Can I make this soup in advance?
Absolutely! This soup actually tastes better the next day as the flavors have more time to meld together.

Is there a dairy-free option for this recipe?
Yes, you can substitute the milk with a non-dairy milk like almond or oat milk, and use a dairy-free cheese alternative.

Conclusion

Now that you have the perfect recipe for a comforting and delicious sausage Potato Soup, it’s time to bring this delightful dish to your kitchen! This soup is easy to make, customizable, and packed with flavor. Give it a try and share your experience with us in the comments below. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips!

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