Sausage Potato And Kale Soup Recipe

If you’re searching for a hearty, comforting soup that is both nutritious and full of flavor, this Sausage, Potato, and Kale Soup is perfect for you. This recipe combines the smoky richness of sausage with the earthiness of kale and the creamy texture of potatoes. It’s an ideal dish for a cozy family dinner, especially during the cooler months. Plus, with options to make it on the stovetop or in an Instant Pot, it’s versatile and can fit into any busy schedule.

Why You’ll Love This Sausage, Potato, and Kale Soup Recipe

This soup is not just another comfort food—it’s a nutritional powerhouse that is simple to prepare and guaranteed to satisfy. Whether you’re looking for a quick weeknight meal or something to warm you up on a chilly day, this recipe ticks all the boxes. It’s loaded with flavorful ingredients, easy to adapt for different diets, and makes for great leftovers.

Key Ingredients in Sausage, Potato, and Kale Soup

To achieve the rich and savory flavors in this soup, you’ll need the following key ingredients:

• 1 lb smoked beef sausage: Sliced into coins, this provides the primary flavor base of the soup with its smoky, savory notes.
• 1 medium yellow onion, finely chopped: Adds sweetness and depth to the soup.
• 4-6 cloves minced fresh garlic: Enhances the flavor with its aromatic qualities.
• 1 to 2 heaped teaspoons sweet smoked paprika: Gives a smoky, slightly sweet undertone to the soup.
• 4 medium potatoes, cubed (or 4-6 cups cauliflower florets): These add substance to the soup, with the option of using cauliflower for a low-carb version.
• 32 ounces no sodium chicken bone broth: The foundation of the soup, this broth provides depth and allows the flavors to meld together.
• 2 tablespoons heavy whipping cream or half & half: Adds creaminess to the soup without overpowering the other flavors.
• 4 cups roughly chopped Tuscan or curly kale: Packed with nutrients, kale adds a fresh, slightly bitter contrast to the rich sausage and creamy broth.
• Fresh ground black pepper to taste: A simple yet essential seasoning that ties everything together.

this RECIPE

Essential Tools for Making Sausage, Potato, and Kale Soup

Before you start cooking, make sure you have these kitchen essentials:

• Large heavy-bottomed saucepan: Necessary for evenly cooking the sausage and simmering the soup.
• Sharp knife and cutting board: For slicing the sausage and chopping the vegetables.
• Wooden spoon or spatula: To stir the ingredients as they cook.
• Measuring spoons and cups: To ensure accurate ingredient quantities.
• Instant Pot (optional): For a quicker cooking method.

How to Make Sausage, Potato, and Kale Soup

Stovetop Method

1. Sauté the sausage: Bring your large heavy-bottomed saucepan to medium heat. Add the sliced sausage directly to the pan without any oil; the sausage will render its own fat. Sauté for 2-3 minutes until the sausage is golden brown.
2. Cook the aromatics: Add the chopped onion and minced garlic to the pan. Stir and cook for about 5 minutes, until the onions are translucent and the garlic is fragrant.
3. Add the seasonings and potatoes: Stir in 1 heaped teaspoon of sweet smoked paprika. Add the cubed potatoes (or cauliflower) and pour in the chicken bone broth. Place a lid on the pan and cook for 15-20 minutes, until the potatoes are tender.
4. Adjust the seasoning: Taste the soup and adjust the amount of smoked paprika, adding up to 1 heaped teaspoon more if needed. You can also mash a few potatoes with the back of a fork to thicken the soup slightly.
5. Finish with kale and cream: Add the roughly chopped kale and the heavy whipping cream. Lower the heat and simmer for 2-3 minutes, just until the kale is wilted.
6. Serve: Ladle the soup into bowls and garnish with freshly ground black pepper. Serve hot.

Instant Pot Method

1. Sauté the sausage: Set your Instant Pot to the sauté setting. Add the sliced sausage and cook for 2-3 minutes until golden.
2. Add aromatics: Stir in the chopped onion and minced garlic, sautéing for another 5 minutes until the onions are translucent.
3. Add seasonings and potatoes: Stir in the smoked paprika, add the cubed potatoes (or cauliflower), and pour in the chicken bone broth. Secure the lid on the Instant Pot.
4. Pressure cook: Set the Instant Pot to 6 minutes on high pressure. Once the cooking time is complete, quickly release the pressure.
5. Finish with kale and cream: Stir in the chopped kale and heavy cream. Simmer for 2-3 minutes using the sauté function, just until the kale is wilted.
6. Serve: Ladle the soup into bowls and garnish with freshly ground black pepper. Serve immediately.

Tips for Perfecting Your Sausage, Potato, and Kale Soup

• Don’t skip browning the sausage: This step adds a depth of flavor that is essential to the dish.
• Use fresh garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced versions.
• Adjust the thickness: If your soup is too thick, simply add more bone broth until you reach your desired consistency.
• Opt for high-quality broth: A good-quality bone broth makes a significant difference in the overall flavor of the soup.

Avoid These Pitfalls When Making Sausage, Potato, and Kale Soup

• Overcooking the potatoes: Be mindful not to overcook the potatoes, as they can become too mushy and lose their texture.
• Adding kale too early: Kale should be added at the end of the cooking process to prevent it from becoming overly soft and losing its vibrant color.
• Using too much cream: A little cream goes a long way; too much can overpower the other flavors.

Ingredient Swaps and Variations for Sausage, Potato, and Kale Soup

• Low-carb option: Replace the potatoes with cauliflower florets for a lower-carb version.
• Different greens: Swap kale for spinach or Swiss chard if you prefer a different type of green.
• Vegetarian version: Replace the sausage with smoked tofu or a plant-based sausage alternative and use vegetable broth instead of chicken bone broth.

Best Ways to Serve Sausage, Potato, and Kale Soup

• With crusty bread: Serve this soup with a side of warm, crusty bread to soak up the flavorful broth.
• With a salad: A simple green salad with a light vinaigrette pairs nicely with the richness of the soup.
• Garnishes: Consider adding a sprinkle of grated Parmesan cheese or a drizzle of olive oil for extra flavor.

How to Store, Reheat, and Freeze Sausage, Potato, and Kale Soup

• Storing: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the soup on the stovetop over medium heat until warmed through. You can also reheat it in the microwave, stirring every minute until hot.
• Freezing: This soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions About Sausage, Potato, and Kale Soup

• Can I use a different type of sausage? Yes, you can use any smoked sausage you prefer, such as a chicken sausage.
• Can I make this soup dairy-free? Absolutely. You can substitute the heavy cream with coconut milk or a dairy-free alternative.
• Is this soup gluten-free? Yes, as long as your sausage and broth are gluten-free, this soup is naturally gluten-free.

conclusion

This Sausage, Potato, and Kale Soup is a must-try recipe that offers a perfect balance of flavors and textures. It’s easy to make, incredibly satisfying, and adaptable to various dietary preferences. Whether you’re a seasoned cook or a beginner, this recipe will become a favorite in your household. Don’t wait—give it a try today, and be sure to share the recipe with your friends and family. And if you enjoyed this recipe, don’t forget to subscribe to our blog for more delicious and comforting meals.

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