Roasted Garlic Mashed Potatoes Recipe

Roasted garlic mashed potatoes take a classic comfort food to the next level by infusing it with the rich, savory flavor of roasted garlic. This dish is perfect for anyone who loves creamy, buttery mashed potatoes with a gourmet twist. Whether you’re serving it at a family dinner, holiday gathering, or just craving some indulgent sides, these roasted garlic mashed potatoes are a must-try. Plus, they’re surprisingly easy to make!

Why You’ll Love This Recipe

This recipe is ideal for garlic lovers and mashed potato enthusiasts alike. The roasted garlic adds a mild, slightly sweet flavor that blends perfectly with the buttery richness of the potatoes. Not only is it delicious, but it’s also versatile and pairs well with a variety of main dishes, from roasted chicken to vegetarian meals. The best part? The creamy texture with a few lumps makes it feel rustic yet luxurious.

Ingredients for Roasted Garlic Mashed Potatoes

To make these delicious roasted garlic mashed potatoes, you’ll need just a few simple ingredients:

• 1 head garlic
• 1 tsp olive oil
• 2 pounds red potatoes (washed and cut into quarters)
• Kosher salt (to taste)
• 6 tablespoons butter
• 3/4 cup half and half
• Fresh ground pepper (to taste)

this RECIPE

Kitchen Equipment You’ll Need

Having the right tools in your kitchen can make the cooking process much smoother. Here’s what you’ll need to prepare this recipe:

• Oven for roasting garlic
• Foil to wrap the garlic
• Large pot or Dutch oven for boiling the potatoes
• Potato masher or fork for mashing the potatoes
• Measuring cups and spoons for precise measurements
• Mixing spoon to combine ingredients

Step-by-Step Preparation

Step 1: Roast the Garlic

Start by preheating your oven to 375°F (190°C). Cut the top 1/4 inch off the head of garlic, exposing the tops of the cloves. Drizzle with olive oil and wrap the garlic head in foil. Place it in the oven and roast for about an hour. The garlic will become soft and golden, and once it’s ready, you’ll be able to easily squeeze the cloves out of their skins.

Step 2: Cook the Potatoes

While the garlic is roasting, place the quartered red potatoes in a large pot or Dutch oven. Cover the potatoes with cold water, add about 1 teaspoon of kosher salt, and bring the water to a boil. Let the potatoes simmer for 15 minutes or until they are fork-tender.

Step 3: Drain and Mash the Potatoes

Once the potatoes are cooked, drain them thoroughly and return them to the pot. Squeeze the roasted garlic cloves into the pot along with the potatoes.

Step 4: Warm the Butter and Half-and-Half

In a small saucepan or microwave-safe dish, gently warm the butter and half-and-half until the butter is fully melted. This step helps ensure that the potatoes absorb the butter and milk smoothly, giving you a creamy texture.

Step 5: Mash the Potatoes

Pour the warmed butter and half-and-half mixture into the pot with the potatoes and garlic. Season with more salt and freshly ground pepper to taste. Use a potato masher or fork to mash the potatoes until they reach your desired consistency. If you like some lumps for texture, mash lightly; for smoother potatoes, mash until the mixture is completely creamy.

Step 6: Serve

Transfer the mashed potatoes to a serving dish, garnish with fresh herbs (like chives or parsley) and a little extra butter for presentation. Serve hot alongside your favorite main dish!

Tips for Roasting Garlic Perfectly

• Roast at a moderate temperature: Roasting garlic at 375°F gives you soft, golden garlic without burning it.
• Wrap it tightly in foil: Make sure the garlic is completely enclosed in foil so it roasts evenly and retains moisture.
• Check for doneness: Garlic is ready when the cloves are soft and can be easily squeezed out of the skin.

Common Mistakes to Avoid

1. Overcooking the potatoes: Boiling the potatoes for too long can make them waterlogged, which leads to soggy mashed potatoes. Keep an eye on the potatoes and test them with a fork to ensure they are just tender.
2. Not warming the butter and half-and-half: Adding cold dairy directly to the hot potatoes can result in a lumpy texture. Always warm the butter and milk before combining them with the potatoes.
3. Mashing too much: If you over-mash the potatoes, they can become gluey. Mash just until the ingredients are incorporated and the potatoes reach the texture you prefer.

Serving and Presentation Ideas

Presentation is key, especially for a side dish as beloved as mashed potatoes. Here are a few ideas to elevate your roasted garlic mashed potatoes:

• Garnish with fresh herbs: A sprinkle of chopped chives, parsley, or thyme adds color and flavor.
• Extra butter: A pat of butter melting on top of the potatoes makes for a mouthwatering visual.
• Serve in a rustic bowl: For a more homey feel, use a large wooden or ceramic bowl for serving.

Storing Leftovers

If you have leftover mashed potatoes, store them in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little extra butter or milk to restore the creamy texture. Reheat on the stove over low heat, stirring occasionally, or in the microwave for 1-2 minutes until warmed through.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes! You can prepare the mashed potatoes up to a day in advance. Reheat them gently with a little extra butter or milk before serving to bring back their creamy consistency.

What’s the best way to mash potatoes?
A potato masher works great for a more rustic texture, while a ricer will give you ultra-smooth mashed potatoes. Avoid using a blender or food processor, as they can over-process the potatoes, making them gluey.

Can I substitute the half-and-half?
Yes, you can use whole milk, heavy cream, or even a dairy-free alternative like almond or oat milk. Just note that the texture and flavor may vary slightly depending on what you use.

What type of potatoes work best for this recipe?
Red potatoes are used in this recipe, but Yukon Gold potatoes also work well because of their naturally creamy texture. Avoid using russet potatoes, as they tend to be more starchy and less creamy.

Roasted Garlic Mashed Potatoes Recipe Tips

• Use fresh garlic: Fresh garlic yields a sweeter and more flavorful result when roasted.
• Experiment with flavors: Add some grated Parmesan cheese or a sprinkle of smoked paprika to the mashed potatoes for a flavor boost.
• For a healthier version: You can reduce the amount of butter and half-and-half or substitute with low-fat options.

Conclusion

These roasted garlic mashed potatoes are an irresistible side dish that elevates any meal with their rich, creamy texture and deep garlic flavor. Perfect for family dinners, holidays, or any special occasion, this recipe is simple yet sophisticated. The combination of roasted garlic, butter, and smooth half-and-half creates a comforting, restaurant-quality dish that’s sure to become a family favorite.

Give this recipe a try, and you’ll see just how easy it is to transform regular mashed potatoes into something extraordinary. Don’t forget to share this recipe with friends and family and subscribe to our blog for more delicious recipes and cooking tips!

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