Description
Crispy roasted garlic butter Parmesan potatoes are the ultimate side dish. Easy to make, full of flavor, and perfect for any meal!
Ingredients
Scale
- 3 pounds (1.5 kg) baby red potatoes, washed and quartered
- 1/4 cup (60ml) olive oil
- 6 large cloves of garlic finely chopped or minced
- Salt and fresh cracked black pepper
- 1 tablespoon Italian seasoning
- 3/4 cup fresh grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh chopped parsley, for garnish
Instructions
- Preheat the oven and prep your baking sheet: Start by cranking your oven up to 400°F (200°C). Position a rack at the bottom of the oven — this will help the potatoes get that super crispy texture we’re aiming for. Grease your baking sheet with olive oil or non-stick spray.
- Parboil the potatoes: This is a step I used to skip, and trust me, I regretted it every time. Parboiling the baby red potatoes for 5-8 minutes ensures they’re tender on the inside while still getting crispy when roasted. Don’t overdo it, though — you want them slightly undercooked so they can finish roasting in the oven.
- Make the garlic-Parmesan mixture: While the potatoes are parboiling, mix together your olive oil, minced garlic, Italian seasoning, and Parmesan cheese. The cheese should lightly coat the potatoes, but if it seems to soak up all the oil, just add a bit more.
- Coat the potatoes: Drain the parboiled potatoes and toss them into the garlic-Parmesan mixture. Use your hands to make sure every piece is thoroughly coated.
- Roast the potatoes: Arrange the potatoes on your baking sheet, cut side down. This helps them get that delicious crispy surface. Roast for about 25 minutes, turning them halfway through for even browning.
- Butter and parsley drizzle: While the potatoes are roasting, melt the butter and mix in some freshly chopped parsley. As soon as the potatoes come out of the oven, drizzle them with the butter sauce. The smell at this point? Absolutely divine.
- Serve hot and enjoy! These potatoes are best enjoyed fresh out of the oven while they’re still crisp. Trust me, they won’t last long!
Notes
When serving these roasted garlic butter Parmesan potatoes, I love to plate them in a big, rustic bowl and top them with extra parsley for a pop of color. A sprinkle of more Parmesan never hurts, either! For a little crunch, try adding toasted pine nuts or even a drizzle of balsamic glaze for a sweet and tangy contrast.
These potatoes pair beautifully with a range of main dishes, from roast chicken to grilled vegetables. They also hold their own as a snack or appetizer — especially when served with a simple aioli or sour cream dip.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner