Philly Cheesesteak Sloppy Joes Recipe

If you’re craving something savory, hearty, and irresistibly cheesy, Philly Cheesesteak Sloppy Joes are the perfect solution. This dish combines the classic flavors of a Philly cheesesteak—juicy beef, melted cheese, sautéed onions, and peppers—with the fun and ease of a Sloppy Joe. It’s an excellent meal for family dinners or casual gatherings, where you want maximum flavor with minimal effort. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

This Philly Cheesesteak Sloppy Joes recipe is a match made in sandwich heaven. It delivers all the flavors of a traditional Philly cheesesteak but with a more relaxed, no-fuss approach. Whether you’re feeding a crowd or just want a cozy meal for yourself, this recipe provides:

• Quick and easy prep: You can whip it up in under 30 minutes.
• Rich and bold flavors: Thanks to ingredients like beef broth, Worcestershire sauce, and cheddar cheese.
• A family favorite: It’s kid-friendly but also satisfies adult taste buds with its hearty and comforting ingredients.

Ingredients Needed

To get started, gather the following ingredients for the filling and buns:

For the Filling:

• Garlic – 4 cloves, chopped
• Reduced sodium beef broth – 1 cup
• Olive oil – 1 tbsp
• Lean ground beef – 1 pound
• mustard – 1 tsp
• Green bell pepper – 1, diced
• Onion – 1, diced
• Cornstarch – 1 tbsp
• Ketchup – 2 tbsp
• Beef bouillon – 1 ½ tsp
• Worcestershire sauce – 1 tbsp
• Red pepper flakes – ¼ tsp (adjust for more spice if desired)
• Salt – ½ tsp
• Dried oregano – 1 tsp
• Dried parsley – 1 tsp
• Dried basil – ½ tsp
• Paprika – ½ tsp
• Cheddar cheese – 1 cup, shredded

For the Buns:

• Provolone cheese – 6 slices
• Hamburger buns – 6
• Butter or mayonnaise – for brushing (optional)

this RECIPE

Essential Kitchen Equipment

You’ll need just a few tools to make this recipe:

• Skillet (preferably cast iron for even cooking)
• Baking sheet
• Oven
• Spatula or wooden spoon
• Mixing bowl
• Measuring cups and spoons

Step-by-Step Instructions for Philly Cheesesteak Sloppy Joes

1. Preheat the Oven

Set your oven to 400°F (200°C). As it heats up, prepare the buns by cutting them in half. Brush the insides lightly with mayonnaise or butter to enhance crispiness, then place them on a baking sheet and bake for 5 minutes. Set aside once they’re toasted.

2. Cook the Ground Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, diced onions, and diced green bell pepper. Sauté until the beef is browned and the vegetables soften, about 5-7 minutes. Stir occasionally to ensure even cooking.

3. Add Garlic

Once the beef is browned, add the chopped garlic and sauté for an additional 2 minutes, until fragrant.

4. Mix the Broth

In a small bowl, combine the reduced-sodium beef broth, cornstarch, and beef bouillon. Stir well to ensure the cornstarch dissolves completely.

5. Incorporate the Seasonings

Pour the broth mixture into the skillet, stirring constantly to avoid lumps. Add the ketchup, Worcestershire sauce, mustard, red pepper flakes, salt, dried oregano, parsley, basil, and paprika. Let the mixture simmer for 5-7 minutes until it thickens.

6. Melt the Cheese

Once the sauce has thickened, stir in 1 cup of shredded cheddar cheese, allowing it to melt into the meat mixture. This adds a creamy, cheesy layer to the filling.

7. Assemble the Sloppy Joes

Spoon the beef mixture onto the toasted buns. Top each with a slice of provolone cheese.

8. Bake to Perfection

Place the assembled Sloppy Joes on a baking sheet and bake for an additional 10 minutes at 400°F, or until the provolone cheese melts and starts bubbling.

9. Serve Hot

Remove from the oven and serve immediately, while everything is still hot and gooey.

Tips for Perfect Philly Cheesesteak Sloppy Joes

• Don’t Overcook the Vegetables: Ensure that the bell peppers and onions are sautéed just until softened. You still want a slight crunch to balance the texture of the beef.
• Use Fresh Cheese: Freshly shredded cheese melts better than pre-packaged shredded cheese, which contains anti-caking agents.
• Toast the Buns: Toasting the buns adds a delightful crunch and prevents them from getting soggy.

Recipe Variations and Swaps

Feel free to tweak this Philly Cheesesteak Sloppy Joes recipe to suit your preferences:

• Meat Substitutes: If you prefer a lighter option, swap out the ground beef for ground turkey or chicken.
• Extra Veggies: Add mushrooms or sautéed spinach to give the recipe more depth and nutrition.
• Spicy Kick: Increase the red pepper flakes or add sliced jalapeños to turn up the heat.

Serving Suggestions

To elevate the presentation and taste of these Sloppy Joes:

• Side Dishes: Serve with a side of crispy fries, a light green salad, or sweet potato wedges.
• Garnish: Sprinkle some fresh parsley or extra cheddar cheese over the top for a vibrant finish.
• Provolone Melting Tip: For extra meltiness, place the sandwiches under the broiler for a minute at the end of baking.

Storing and Reheating Leftovers

If you have any leftovers (though it’s rare with this tasty dish!), you can store the Philly Cheesesteak Sloppy Joes filling separately from the buns.

• Refrigeration: Store the filling in an airtight container in the fridge for up to 3 days.
• Freezing: The cooked beef filling can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
• Reheating: Heat the filling in a skillet or microwave until warmed through. Toast fresh buns, add the filling, and top with cheese to recreate that fresh-out-of-the-oven flavor.

FAQ Section

Can I make this recipe spicier?
Yes! Increase the amount of red pepper flakes or add hot sauce to the beef mixture for more heat.

What can I substitute for the beef broth?
You can use vegetable broth or chicken broth if you don’t have beef broth on hand, though beef broth provides the richest flavor.

Can I use different cheeses?
Absolutely. While provolone and cheddar are classic choices, you can experiment with mozzarella, Swiss, or even pepper jack for a spicy twist.

conclusion

This Philly Cheesesteak Sloppy Joes recipe is perfect for those who want a quick, filling, and flavorful meal without sacrificing quality. The combination of juicy beef, melted cheese, and crispy toasted buns will have everyone asking for seconds.

Give this recipe a try, and be sure to share your results! Don’t forget to subscribe to the blog for more delicious, family-friendly recipes like this one.

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