Peach Scones Recipe

There’s nothing quite like a freshly baked scone to start your day, especially when it’s bursting with the juicy sweetness of ripe peaches. This Peach Scones recipe brings together the rich flavor of fresh peaches, a touch of cinnamon, and a delightful honey vanilla glaze for a mouthwatering treat that’s perfect for breakfast, brunch, or a mid-afternoon snack. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time!

Why You’ll Love This Peach Scones Recipe

These Peach Scones are the perfect way to enjoy summer’s most beloved fruit, but they’re so good you’ll want to make them year-round. Here’s why you’ll love them:

• Fluffy and Tender Texture: The combination of cold butter and heavy cream makes these scones incredibly soft and tender.
• Bursting with Flavor: Fresh peaches add a burst of juicy sweetness, while a hint of cinnamon brings warmth and depth.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is ideal for both novice and experienced bakers.
• Versatile and Adaptable: This recipe offers plenty of room for customization with different fruits, spices, or glazes.

Ingredients for Peach Scones

For the Scones:

• 2 cups all-purpose flour (240g)
• 3 tablespoons granulated sugar (38g)
• 1 tablespoon baking powder (12g)
• 1/2 teaspoon ground cinnamon (1g)
• 1/2 teaspoon salt (3g)
• 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes (85g)
• 1 cup heavy cream, plus 1 tablespoon for brushing (250ml)
• 1/2 teaspoon pure vanilla extract (2.5ml)
• 1 cup diced fresh peeled peaches (about 2 medium peaches) (160g)

For the Honey Vanilla Glaze:

• 1 cup confectioners’ sugar (120g)
• 1 tablespoon honey (15ml)
• 1/2 teaspoon pure vanilla extract (2.5ml)
• 2 tablespoons milk (30ml)

this RECIPE

Choosing the Best Peaches

When making these peach scones, selecting the right peaches is essential to achieving the best flavor and texture. Here are a few tips:

• Look for Ripe but Firm Peaches: Choose peaches that are ripe but still firm to the touch. They should have a fragrant aroma and give slightly when pressed.
• Avoid Overripe Peaches: While overripe peaches are great for jams, they may be too mushy for this recipe.
• Can You Use Frozen or Canned Peaches? Absolutely! If fresh peaches are not available, frozen peaches (thawed and drained) or canned peaches (well-drained) can work as substitutes.

Step-by-Step Guide to Making Peach Scones

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
3. Cut in the Butter: Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Work the butter into the flour until the mixture resembles coarse crumbs, with some larger pieces of butter remaining.
4. Combine Wet Ingredients: In a small bowl, whisk together 1 cup of heavy cream and the vanilla extract.
5. Form the Dough: Pour the cream mixture over the flour mixture and stir with a spatula just until the dough begins to come together. Be careful not to overmix. Gently fold in the diced peaches, making sure they are evenly distributed.
6. Knead the Dough: Transfer the dough to a floured countertop and gently knead it a few times by hand until it just forms a ball. Avoid overworking the dough to keep the scones tender.
7. Shape and Cut the Scones: Pat the dough into a 1-inch thick circle. Use a sharp knife to cut the circle into 8 triangles.
8. Chill the Scones: Place the scones on the prepared baking sheet and transfer them to the freezer for 15 to 20 minutes. This step helps the scones maintain their shape during baking.
9. Preheat the Oven: While the scones are chilling, preheat your oven to 400°F (200°C).
10. Bake the Scones: Remove the scones from the freezer. Lightly brush the tops with the additional heavy cream using a pastry brush. Bake for 18 to 23 minutes, or until the scones are golden brown on the bottom and around the edges.
11. Cool the Scones: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.
12. Make the Glaze: While the scones are cooling, prepare the honey vanilla glaze. In a small bowl, whisk together the confectioners’ sugar, honey, vanilla extract, and milk until smooth and creamy.
13. Drizzle the Glaze and Serve: Drizzle the glaze over the cooled scones and serve immediately.

Tips for Perfect Peach Scones Every Time

• Keep Ingredients Cold: Cold butter and cream are key to achieving flaky scones. Work quickly to keep the ingredients from warming up.
• Don’t Overmix the Dough: Mix the ingredients just until combined. Overmixing can make the scones dense and tough.
• Freeze Before Baking: Chilling the scones before baking helps them rise higher and prevents spreading.
• Cut Even Triangles: Use a sharp knife to cut clean, even triangles. This ensures even baking.

Variations and Substitutions for Peach Scones

• Try Different Fruits: Swap the peaches for nectarines, apricots, or berries for a delicious twist.
• Add Some Nuts: Incorporate chopped almonds or pecans for added texture and flavor.
• Spice It Up: Experiment with different spices like nutmeg, cardamom, or ginger to create unique flavor profiles.
• Make it Dairy-Free: Use a plant-based butter and cream alternative for a dairy-free version.

Presentation and Serving Ideas

Serve these delightful peach scones with a dollop of clotted cream, a side of fresh fruit, or a drizzle of extra honey. Pair them with a hot cup of tea, coffee, or a refreshing glass of iced tea. Arrange them on a beautiful platter with fresh peach slices or edible flowers for a stunning presentation.

Storage Tips for Leftover Peach Scones

• Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep the scones in the refrigerator for up to 5 days. Before serving, warm them in a preheated oven at 300°F (150°C) for 5-10 minutes to restore freshness.
• Freezing: For longer storage, freeze the baked scones in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

Frequently Asked Questions About Peach Scones

Can I make these scones without dairy?
Yes, you can use dairy-free alternatives like plant-based butter and heavy cream substitutes to make these scones without dairy.

How do I prevent my scones from spreading too much?
Make sure to chill the scones in the freezer for at least 15-20 minutes before baking. This step helps the scones maintain their shape.

Can I use canned peaches instead of fresh?
Yes, canned peaches can be used. Be sure to drain them well to avoid excess moisture in the dough.

Conclusion

Now that you know how to make these delicious peach scones, it’s time to get baking! Perfect for breakfast, a mid-day snack, or a special treat, these scones are sure to become a family favorite. Give this recipe a try and share your results with us. Don’t forget to subscribe to our blog for more tasty recipes like this!

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