1. Prep your salmon and seasonings

Start by patting the salmon dry with a paper towel—this is key for getting that crispy exterior. Then, cut it into 1-inch cubes. Toss the salmon with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle in a tablespoon of olive oil and gently massage the cubes to coat them evenly. This step adds so much flavor to the salmon before it even hits the pan!

Pro tip: If you’re working with frozen salmon, make sure it’s fully thawed and at room temperature before cooking. Cold salmon will release too much moisture and won’t crisp up properly.

2. Sear the salmon to golden perfection

Heat a tablespoon of olive oil in your skillet over medium-high heat. Add the salmon cubes in a single layer (don’t crowd the pan!) and cook for 4-5 minutes, flipping often. You’re looking for that golden-brown crust on all sides. Once the first batch is done, transfer the salmon to a plate and repeat with the remaining cubes.

Pro tip: Resist the urge to move the salmon too much in the beginning—it needs time to develop a crust.

3. Whip up the honey garlic sauce

In the same skillet, add the remaining oil and sauté the minced garlic and grated ginger for about a minute, just until fragrant. Then, stir in the soy sauce, rice vinegar, and honey. Let the sauce simmer for 3-5 minutes until it thickens slightly.

Pro tip: If your sauce thickens too much, add a splash of water to loosen it up.

4. Bring it all together

Return the crispy salmon cubes to the skillet and toss them in the sauce, ensuring each piece is coated in that sticky, glossy goodness. Taste and adjust the seasoning if needed.

5. Serve and enjoy!

These salmon bites are amazing over steamed rice, but they also pair beautifully with noodles, quinoa, or even a crisp salad. Sprinkle on sesame seeds and chopped chives for the final touch.