One Pot Chicken Dumpling Soup Recipe

There’s something magical about a warm, hearty soup on a chilly day, and this One Pot Chicken Dumpling Soup delivers comfort in every spoonful. Perfect for busy weeknights or a cozy weekend dinner, this recipe brings together tender chicken, fluffy dumplings, and a rich, creamy broth, all in one pot. Whether you’re cooking for your family or just for yourself, this dish is sure to become a go-to favorite.

Why You’ll Love This Recipe

This One Pot Chicken Dumpling Soup is not only incredibly delicious but also remarkably easy to make. With just one pot, you’ll have minimal cleanup, and the combination of flavors is sure to satisfy. The tender dumplings floating in a creamy, flavorful broth make it an irresistible meal that everyone will love. Plus, it’s versatile enough to adapt to your personal preferences, and it’s a great way to use up leftover chicken!

Ingredients Breakdown

To make this soul-warming soup, you’ll need a few simple ingredients that you likely already have in your kitchen:

• 4 tablespoons butter – Adds richness and helps sauté the vegetables.
• 1 small yellow onion, diced – Provides a sweet, aromatic base.
• 1 cup sliced carrots – Adds color and natural sweetness.
• 1 cup sliced celery – Balances the flavors with a hint of earthiness.
• 6 cloves garlic, minced – Infuses the soup with robust, savory flavors.
• 1 tablespoon Italian seasoning – A perfect blend of herbs for a savory profile.
• 2 teaspoons dried sage leaves – Adds warmth and depth.
• 1 teaspoon fresh thyme leaves (optional) – A fresh, earthy note that complements the other herbs.
• 3 tablespoons flour – Thickens the soup to a creamy consistency.
• 4 cups chicken broth – The base of the soup, providing a rich, savory flavor.
• 2 cups shredded rotisserie chicken – A convenient and flavorful protein source.
• 2 cups heavy cream – Adds richness and makes the broth velvety.
• 1 cup frozen peas – A pop of color and sweetness.
• 2 bay leaves – Enhances the depth of flavor in the broth.
• 16.3 oz. refrigerated biscuit dough – The star of the show, providing quick and easy dumplings.
• Kosher salt and fresh cracked pepper – To season to perfection.
• Fresh chopped parsley – For a fresh, vibrant garnish.

this RECIPE

How to Make One Pot Chicken Dumpling Soup

Follow these easy steps to make your One Pot Chicken Dumpling Soup:

1. Melt the Butter: In a large pot, melt the butter over medium-high heat. This forms the flavorful base for your soup.
2. Cook the Vegetables: Add the diced onion, sliced celery, and carrots to the pot, along with a couple of large pinches of salt and pepper. Sauté for about 8 minutes, stirring frequently until the vegetables are softened and slightly caramelized.
3. Prepare the Biscuit Dough: While the vegetables are cooking, cut the refrigerated biscuit dough into 6 pieces each. Toss the pieces in a thin layer of flour to prevent sticking and ensure the dumplings hold their shape in the soup.
4. Add the Aromatics: Reduce the heat to medium and add the minced garlic, Italian seasoning, dried sage, fresh thyme, and another pinch of salt and pepper. Stir frequently for about a minute, allowing the spices to become fragrant.
5. Thicken the Soup: Sprinkle the flour over the vegetable mixture and stir well to combine. Cook for about a minute, stirring continuously to prevent burning.
6. Deglaze the Pot: Pour in a little chicken broth to deglaze the pot, scraping up any brown bits from the bottom (these add a ton of flavor!). Then, add the remaining broth, stirring to combine.
7. Add the Chicken and Cream: Stir in the shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Mix gently to combine all the ingredients.
8. Simmer and Add Dumplings: Bring the soup to a simmer over medium-high heat. Once simmering, carefully place the floured biscuit dough pieces on top of the soup. Make sure they float and do not submerge them.
9. Cook the Dumplings: Cover the pot and reduce the heat to low. Let the soup gently simmer for about 15 minutes. Resist the urge to peek! The dumplings are done when a toothpick inserted into the center comes out clean.
10. Season and Serve: Taste the soup and adjust the seasoning with more salt and pepper if needed. Garnish with fresh chopped parsley and enjoy a bowl of this warm, comforting soup!

Tips for Perfect Dumplings

• Use Cold Dough: Keep the biscuit dough cold until you’re ready to use it. This helps the dumplings stay fluffy as they cook.
• Don’t Overmix the Dough: When tossing the biscuit pieces in flour, avoid overmixing. This can lead to dense dumplings.
• No Peeking: Avoid lifting the lid while the dumplings cook. The steam trapped in the pot helps them rise and cook evenly.

Common Mistakes to Avoid

• Overcooking the Vegetables: Sauté the vegetables just until they start to soften. Overcooking can make them mushy in the final dish.
• Submerging the Dumplings: Ensure the biscuit pieces float on top of the soup. Submerging them can lead to soggy, undercooked dumplings.
• Skipping the Deglazing: Don’t skip the step of deglazing the pot after adding the flour. This ensures all the flavor is incorporated into the soup.

Serving Suggestions

This One Pot Chicken Dumpling Soup is hearty enough to be served on its own, but you can pair it with a simple side salad or crusty bread for a complete meal. For an extra touch, garnish each bowl with a sprinkle of fresh chopped parsley and a crack of black pepper.

Storing and Reheating Leftovers

To store any leftovers, let the soup cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of broth or cream if the soup has thickened too much.

Recipe Variations

• Herb Dumplings: Add finely chopped fresh herbs like parsley or chives to the biscuit dough before cutting it into pieces for an extra burst of flavor.
• Vegetarian Option: Replace the chicken with diced mushrooms and use vegetable broth instead of chicken broth for a delicious vegetarian version.
• Spicy Kick: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.

Frequently Asked Questions

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough can be used and will make your dumplings even more flavorful and tender.

Can I freeze this soup?

While the soup itself freezes well, the texture of the dumplings can change after freezing. If you plan to freeze the soup, it’s best to do so before adding the biscuit dough.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or whole milk, though the soup will be less rich and creamy.

Conclusion

This One Pot Chicken Dumpling Soup is a comforting and satisfying dish that brings warmth to any meal. It’s easy to make, packed with flavor, and sure to become a favorite in your household. Give it a try, and don’t forget to share this recipe with your friends and family. If you enjoyed this recipe, subscribe to our blog for more delicious, easy-to-make dishes that bring comfort to your table.

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