One-pan Creamy Parmesan Chicken & Rice [40 Minutes] Recipe

Looking for a comforting, delicious meal that doesn’t require hours in the kitchen or a mountain of dishes? This One-Pan Creamy Parmesan Chicken & Rice recipe is perfect for you! With tender chicken breasts, creamy Parmesan-infused rice, and a touch of aromatic herbs, this dish will quickly become a weeknight favorite. It’s ideal for busy nights when you need a quick, wholesome meal that delivers on flavor and satisfaction.

What Makes This Recipe Unique?

This recipe combines the convenience of a one-pan dish with the richness of a creamy Parmesan sauce, making it both simple to prepare and deeply satisfying. By cooking the chicken and rice together in one skillet, you ensure that every bite is infused with flavor, from the juicy chicken to the tender, seasoned rice. Plus, with minimal cleanup, it’s a perfect choice for families and individuals who crave delicious meals without the fuss.

Key Ingredients for Maximum Flavor

To make this creamy, comforting dish, you will need:

• 4 boneless, skinless chicken breasts (around 1.5 lbs)
• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth (low-sodium recommended)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated for best results)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

this RECIPE

Step-by-Step Preparation

1. Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and brown them on both sides until they are golden, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.

2. Sauté the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté them over medium heat until they become fragrant and translucent, approximately 2-3 minutes. This step adds a deep, rich flavor base to the dish.

3. Toast the Rice

Add the uncooked rice to the skillet with the onions and garlic. Stir frequently for about 2-3 minutes to toast the rice lightly. Toasting the rice enhances its flavor and prevents it from becoming mushy when cooked.

4. Combine Ingredients

Pour in the chicken broth and heavy cream, stirring well to combine all ingredients. Bring the mixture to a simmer. The combination of broth and cream will create a rich base for the rice to absorb all the flavors.

5. Cook Chicken and Rice

Return the browned chicken breasts to the skillet. Cover the skillet tightly with a lid and reduce the heat to low. Let the chicken and rice simmer gently for 20-25 minutes or until the rice is tender and the chicken is fully cooked through. Stir occasionally to ensure nothing sticks to the bottom.

6. Finish with Parmesan

Once the chicken and rice are cooked, stir in the grated Parmesan cheese until it is fully melted and the sauce is creamy. Taste and adjust the seasoning with salt and pepper as needed.

7. Serve

Garnish the dish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy!

Garnishing and Presentation Tips

Garnish the dish with freshly chopped parsley for a pop of color and a hint of freshness. Serve the chicken breasts over a bed of the creamy Parmesan rice, and consider adding a side of steamed vegetables or a simple green salad to balance the meal.

Pairing Suggestions for a Complete Meal

For a balanced meal, pair this One-Pan Creamy Parmesan Chicken & Rice with a crisp, refreshing side salad, roasted vegetables, or steamed green beans. A slice of crusty bread can also complement the creamy sauce, allowing you to soak up every last bit of flavor.

Common Mistakes to Avoid

• Overcooking the Chicken: Be careful not to overcook the chicken breasts, as they can become dry. Use a meat thermometer to check for doneness.
• Undercooking the Rice: Ensure the rice is fully cooked by checking its texture before serving. If needed, add a splash more broth and cook for an additional 5 minutes.
• Skipping the Toasting Step: Toasting the rice may seem like an extra step, but it adds a nutty depth and helps the rice maintain its structure.

Recipe Variations and Swaps

Substitutions for Dietary Preferences or Ingredient Availability

• Making It Dairy-Free: Substitute the heavy cream with a dairy-free cream alternative, such as coconut milk or almond milk, and use a vegan Parmesan cheese.
• Low-Carb Version Options: Swap out the rice for cauliflower rice to create a low-carb version of this dish. Note that cauliflower rice cooks much faster, so adjust cooking times accordingly.

Storage and Reheating Tips

How to Store Leftovers Properly

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish to room temperature before refrigerating to avoid condensation that can make the dish soggy.

Reheating Tips for Best Flavor and Texture

To reheat, add a splash of chicken broth or water to the skillet and warm over medium heat, stirring occasionally until heated through. This method helps retain the creamy texture of the sauce.

Frequently Asked Questions (FAQ)

Can I use a different type of rice?

Yes, you can use other types of rice, like jasmine or basmati, but keep in mind that the cooking time may vary. Avoid using short-grain or sticky rice varieties, as they may alter the dish’s texture.

How can I make this recipe vegetarian?

To make this recipe vegetarian, replace the chicken breasts with thick slices of tofu or your favorite vegetables, such as mushrooms, zucchini, or bell peppers. Substitute vegetable broth for the chicken broth.

conclusion

This One-Pan Creamy Parmesan Chicken & Rice recipe is a quick and comforting meal that will delight your taste buds and bring joy to your dinner table. Perfect for any night of the week, it’s a dish you’ll want to make again and again. Try it today, and don’t forget to share this recipe with friends and family and subscribe to our blog for more delicious recipes!

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