No Beans Chili Recipe

If you’re looking for a hearty, flavorful dish that warms you up from the inside out, this No Beans Chili Recipe is just what you need! Perfect for those who prefer a bean-free chili or simply want to try a delicious twist on the classic, this recipe combines ground beef (or turkey) with an irresistible blend of spices, tomatoes, and broth to create a mouthwatering meal. Whether you’re cooking for a crowd, meal-prepping for the week, or looking for an easy family dinner, this chili is guaranteed to satisfy.

Why Choose a Chili Without Beans?

Choosing a chili without beans isn’t just a preference; it’s a whole new experience! For those following a low-carb or keto diet, a no-beans chili is an excellent option that cuts down on carbs while still delivering bold, robust flavors. Even if you’re not worried about carbs, skipping the beans allows the rich taste of the meat and spices to shine through. Plus, a beanless chili often cooks faster, making it perfect for a quick and easy dinner option.

Essential Ingredients for No Beans Chili

To make this delicious chili, you’ll need some simple, wholesome ingredients that pack a punch of flavor:

• Olive oil: 2 tablespoons for sautéing and adding richness.
• Ground beef or turkey: 2 pounds of your choice, for a hearty base.
• Salt and freshly ground black pepper: To taste, for seasoning the meat.
• Yellow onion: 1 finely diced, for a subtle sweetness.
• Green bell pepper: 1 diced, to add texture and mild flavor.
• Garlic: 4 cloves minced, to add a strong, aromatic note.
• Spices: 2 tablespoons chili powder, 2 teaspoons ground cumin, 2 teaspoons dried oregano, and 1 teaspoon smoked paprika for a perfect balance of heat and smokiness.
• Tomato paste: 1 can (6 ounces) to enrich the flavor.
• Fire-roasted tomatoes: 1 can (28 ounces), undrained, to add a smoky depth.
• Low-sodium beef broth: 2 cups + 1 cup beef broth for extra flavor.
• Bay leaf: 1, to enhance the complexity of the broth.

Garnish Ingredients

• Shredded cheddar cheese for a creamy, melty finish.
• Seeded and thinly sliced jalapenos for a spicy kick.
• Sour cream for cooling contrast.
• Chopped cilantro for a fresh, bright flavor.

this RECIPE

Preparing Your Ingredients for Maximum Flavor

Before you start cooking, it’s important to prepare your ingredients properly to maximize the flavor of your chili:

1. Finely dice the yellow onion and green bell pepper to ensure they cook evenly and release their natural sweetness.
2. Mince the garlic to help it infuse its flavor throughout the chili.
3. Measure and set out all your spices in advance, so they’re ready to add when needed. This makes the cooking process smoother and ensures that the spices bloom properly when added to the hot pot.

How to Make No Beans Chili

Follow these step-by-step instructions to create a flavorful, comforting no-beans chili:

Browning the Meat

1. Heat the oil in a Dutch oven over medium-high heat. This will create a hot surface for browning the meat.
2. Add the ground beef or turkey to the hot oil. Season with salt and pepper and cook until browned, breaking it up with a wooden spoon as it cooks. Browning the meat adds depth and richness to the chili.

Adding Aromatics and Spices

3. Once the meat is browned, stir in the onions, bell pepper, and garlic. Continue to cook for about 4 minutes, or until the vegetables are softened.
4. Add the chili powder, cumin, oregano, and smoked paprika. Stir well to coat the meat and vegetables, letting the spices cook for about 1-2 minutes to release their aromas.

Simmering to Perfection

5. Stir in the tomato paste and cook for about 3 minutes to deepen its flavor.
6. Add the fire-roasted tomatoes and beef broth. Stir to combine, making sure to scrape up any browned bits from the bottom of the pot—these add extra flavor to your chili!
7. Add the bay leaf and bring the chili to a steady simmer. Reduce the heat and let it simmer gently for 25 to 30 minutes, stirring occasionally.

Tip: If you have extra time, let the chili cook for 3 to 4 hours over low heat. This longer cooking time allows the flavors to meld together beautifully. Just make sure there is enough liquid in the pot; add water or broth, 1 cup at a time, as needed.

8. Once the chili is done, remove it from the heat, discard the bay leaf, and taste for salt and pepper. Adjust as necessary.

Serving No Beans Chili

Ladle the chili into bowls and top it with shredded cheddar cheese, thinly sliced jalapenos, a dollop of sour cream, and a sprinkle of chopped cilantro. Serve with cornbread, tortilla chips, or a side salad for a complete meal.

Garnish Ideas for the Perfect Finish

• Avocado slices add creaminess.
• Diced red onions provide a crunchy, tangy contrast.
• Lime wedges for a zesty pop.

How to Customize Your No Beans Chili

• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce.
• Change the protein: Substitute ground chicken or even a plant-based ground meat alternative.
• Add vegetables: Consider adding mushrooms, zucchini, or carrots for extra texture and nutrition.

Avoid These Common Mistakes When Making Chili

• Not browning the meat properly: Always brown the meat thoroughly for maximum flavor.
• Overcooking the spices: Spices can become bitter if cooked too long; add them just before the liquid ingredients.
• Skipping the simmer: Simmering is crucial for developing deep, rich flavors. Don’t rush it!

How to Store and Reheat Leftover Chili

• Refrigerate: Store leftover chili in an airtight container in the refrigerator for up to 4 days.
• Freeze: Chili freezes well! Place in a freezer-safe container and freeze for up to 3 months.
• Reheat: Warm leftovers in a pot over medium heat or microwave in a covered dish until hot.

Your No Beans Chili Questions Answered

• Can I make this chili in a slow cooker? Yes! Brown the meat and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
• Can I make this chili spicier? Absolutely! Add more chili powder, a dash of hot sauce, or diced jalapenos.
• Can I use other types of broth? Yes, chicken or vegetable broth can be used instead of beef broth.

conclusion

There you have it—a delicious, hearty No Beans Chili Recipe that’s perfect for any occasion! We hope you enjoy this easy and flavorful dish. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more amazing recipes!

Print