Mini Mcgriddle Bites Recipe

Looking for a quick, delicious, and portable breakfast option? These Mini McGriddle Bites are your new go-to recipe! Perfectly blending the savory goodness of sausage, the fluffiness of pancakes, and a touch of maple syrup sweetness, these bite-sized treats are ideal for busy mornings, family breakfasts, or even brunch gatherings. Not only are they easy to make, but they also bring a fun twist to traditional breakfast foods. Let’s dive into the details!

What are Mini McGriddle Bites?

Mini McGriddle Bites are a playful take on the classic McGriddle sandwich, but in a convenient, poppable form. Imagine fluffy pancake batter filled with savory sausage, melted cheddar cheese, and a hint of maple syrup, all baked into bite-sized muffins. They offer the perfect balance of sweet and savory flavors, making them a hit with both kids and adults alike. Plus, they’re easy to grab and go, making them a fantastic choice for busy mornings or meal prepping.

Ingredients You’ll Need

To make these delicious Mini McGriddle Bites, you will need the following ingredients:

• 2 cups Hungry Jack pancake mix
• 1 ½ cups water
• 1 cup cheddar cheese, shredded
• ¼ cup maple syrup
• 1 pound sausage

These ingredients combine to create a delightful mix of textures and flavors. The pancake mix serves as the fluffy base, while the sausage adds a savory element. The cheese melts beautifully, giving each bite a rich and creamy flavor, and the maple syrup adds a sweet finish that makes these bites irresistible.

this RECIPE

Kitchen Equipment Needed

Here’s a quick list of kitchen tools you’ll need to make the Mini McGriddle Bites:

• Two mini muffin pans (24 cups total)
• Mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon
• Oven
• Liners for muffin pans or cooking spray

How to Make Mini McGriddle Bites

Follow these simple steps to make your own Mini McGriddle Bites at home:

1. Preheat the Oven: Set your oven to 400°F (200°C). Prepare two mini muffin pans by either placing liners in them or greasing them well to prevent sticking.
2. Mix the Batter: In a medium-sized mixing bowl, combine the pancake mix and water. Stir until just combined; it’s okay if there are a few lumps left. This ensures a light and fluffy texture.
3. Add the Goodies: Stir in the cooked and drained sausage, shredded cheddar cheese, and maple syrup. Mix gently to distribute the ingredients evenly throughout the batter.
4. Fill the Muffin Pans: Using a spoon or a small scoop, fill each mini muffin cup about ¾ full with the batter. Make sure to distribute the sausage, cheese, and syrup bits evenly.
5. Bake to Perfection: Place the muffin pans in the preheated oven and bake for about 15 minutes, or until the tops are lightly browned and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the Mini McGriddle Bites to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

Tips for the Best Mini McGriddle Bites

• Do Not Overmix: When mixing the pancake batter, stop as soon as the ingredients are combined. Overmixing can lead to tough, dense bites.
• Cook the Sausage Thoroughly: Ensure the sausage is fully cooked and drained of excess fat before adding it to the batter. This helps prevent the bites from becoming greasy.
• Use Real Maple Syrup: For the best flavor, opt for real maple syrup rather than pancake syrup. It adds a natural sweetness that complements the savory sausage and cheese.

Common Mistakes to Avoid

1. Overfilling the Muffin Cups: Filling the muffin cups too much can cause the batter to overflow. Aim for ¾ full to allow room for the bites to rise.
2. Skipping the Grease: If you don’t use liners, be sure to grease the muffin pan thoroughly to avoid sticking.
3. Baking Too Long: Keep an eye on your bites as they bake. They should be lightly browned, but overbaking can cause them to dry out.

Variations and Add-Ons for Mini McGriddle Bites

Customize your Mini McGriddle Bites by experimenting with different ingredients:

• Add Vegetables: Mix in some diced bell peppers, onions, or spinach for a nutrient boost.
• Swap the Cheese: Try different cheeses like mozzarella, gouda, or pepper jack for unique flavors.

Serving and Presentation Ideas

• Serve your Mini McGriddle Bites with fresh fruit for a balanced breakfast.
• Create a brunch platter with a variety of dipping sauces like honey mustard or sriracha maple syrup.
• Place them on a decorative platter with toothpicks for easy serving at gatherings or parties.

Storing and Reheating Leftovers

To store any leftover Mini McGriddle Bites, allow them to cool completely before placing them in an airtight container. They will keep in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

Food Pairings and Serving Suggestions

Pair your Mini McGriddle Bites with scrambled eggs, fresh fruit, or a smoothie for a complete breakfast. They also go great with a side of crispy hash browns or yogurt for a balanced meal.

Frequently Asked Questions (FAQ)

Can I make Mini McGriddle Bites ahead of time?
Yes! You can make them up to two days in advance. Store them in an airtight container in the refrigerator and reheat before serving.

Can I freeze Mini McGriddle Bites?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat in the oven or microwave as needed.

Can I use a different type of pancake mix?
Yes, you can use any pancake mix you prefer. Just be sure to follow the mixing instructions provided on the package.

Conclusion

These Mini McGriddle Bites are a delightful addition to any breakfast or brunch menu. They’re easy to make, fun to eat, and offer a delicious combination of sweet and savory flavors. Perfect for kids and adults alike, these bites are sure to become a family favorite. Try them out, and don’t forget to share this recipe with your friends and family! Subscribe to our blog for more delicious and easy recipes.

Print