Minestrone Soup Recipe

If you’re looking for a comforting, wholesome, and satisfying soup, look no further than this Minestrone Soup Recipe. Loaded with fresh vegetables, tender pasta, and beans, it’s a one-pot meal that’s perfect for cozy dinners or healthy lunches. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable, versatile, and can be easily customized to your taste.

What is Minestrone Soup? A Brief History

Minestrone is a traditional Italian soup that has evolved over centuries, known for its thick texture and rich flavor. Originally a “poor man’s soup,” it was made from leftover vegetables and pasta, making it an ideal dish for using up seasonal produce. Today, it’s a beloved dish enjoyed worldwide, celebrated for its hearty, nourishing qualities.

Essential Ingredients for Minestrone Soup

Here’s a detailed look at the ingredients that make this Minestrone Soup incredibly delicious:

• Olive Oil (1 tablespoon): Adds a fruity flavor and helps sauté the vegetables.
• Butter (1 tablespoon): Enhances the soup’s richness and adds depth to the flavor.
• Onion (1 medium, chopped): The aromatic base for the soup, adding sweetness and body.
• Celery (2 sticks, chopped): Adds a slight crunch and earthy flavor.
• Carrots (3 medium, peeled & sliced): Provides a subtle sweetness and beautiful color.
• Garlic (3 cloves, minced): Infuses the soup with a fragrant, savory note.
• Crushed Tomatoes (28 ounces): The heart of the soup, giving it a robust, tangy taste.
• Chicken Broth or Veggie Broth (4 cups): Adds a savory depth; use veggie broth for a vegetarian option.
• Zucchini (1 small, chopped): Adds a light, fresh texture.
• Green Beans (1 cup, chopped): Contributes a slight crunch and color.
• Red Kidney Beans (14 ounces, drained): Adds protein and a creamy texture.
• White Kidney (Cannellini) Beans (14 ounces, drained): Offers a mild flavor and soft texture.
• Italian Seasoning (1/2 teaspoon): A blend of herbs that gives the soup its signature taste.
• Elbow Macaroni (3/4 cup, uncooked): Provides a chewy, satisfying element.
• Salt & Pepper: Enhances all the flavors; adjust to taste.
• Fresh Basil (optional, to taste): Adds a burst of freshness; optional but recommended.
• Freshly Grated Parmesan Cheese (to taste): Finishes the soup with a nutty, salty note.

this RECIPE

Tools You’ll Need to Make Minestrone Soup

• Large Soup Pot or Dutch Oven
• Sharp Knife and Cutting Board
• Wooden Spoon or Ladle
• Measuring Cups and Spoons
• Can Opener
• Grater for Parmesan Cheese

How to Make Minestrone Soup

Follow these step-by-step instructions to make the perfect Minestrone Soup:

1. Sauté the Vegetables: In a large soup pot, heat the olive oil and butter over medium heat. Add the chopped onion, celery, carrots, and minced garlic. Sauté for 7-10 minutes until the vegetables are softened and fragrant, stirring occasionally to prevent burning.
2. Add Tomatoes and Broth: Stir in the crushed tomatoes and chicken or veggie broth. Add the chopped zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning. Increase the heat to high and bring the mixture to a boil.
3. Simmer the Soup: Once boiling, reduce the heat to low so the soup is simmering gently. Cover the pot with the lid slightly ajar and let it cook for about 10 minutes to allow the flavors to meld together.
4. Cook the Pasta: Stir in the uncooked elbow macaroni. Continue to simmer the soup, this time leaving the lid off, for another 15-20 minutes, or until the pasta and vegetables are tender. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
5. Season and Serve: Before serving, taste the soup and adjust the seasoning with salt and pepper as needed. Stir in fresh basil if using. Ladle the soup into bowls and top with freshly grated Parmesan cheese. Enjoy this hearty and nutritious meal!

Common Mistakes to Avoid

• Overcooking the Pasta: Add the pasta towards the end of the cooking time to avoid it becoming mushy.
• Not Stirring Frequently: Stir occasionally to prevent the pasta from sticking to the pot.
• Skipping the Seasoning: Don’t forget to taste and adjust the salt and pepper before serving.

Recipe Variations and Substitutions

• Vegetarian/Vegan Option: Use vegetable broth and skip the Parmesan or use a dairy-free alternative.
• Gluten-Free Version: Substitute the elbow macaroni with gluten-free pasta.
• Add Protein: For added protein, you can include cooked chicken or turkey.

Best Ways to Serve Minestrone Soup

Serve this Minestrone Soup hot with a side of crusty bread or a simple green salad. For extra flavor, drizzle with olive oil and sprinkle additional fresh herbs like parsley or basil.

Storing Minestrone Soup for Later

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days. The soup thickens as it sits, so you may need to add a splash of broth when reheating.
• Freeze: Minestrone freezes well! Cool completely, then freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Minestrone Soup FAQs

1. Can I use other vegetables in this soup?
Yes, feel free to add other vegetables like spinach, kale, or potatoes to customize the soup.

2. How do I prevent the pasta from absorbing too much broth?
Cook the pasta separately and add it to individual servings if you plan to store leftovers.

3. Is this soup good for meal prep?
Absolutely! It’s perfect for meal prepping as it stores well in the fridge and freezer.

conclusion

This Minestrone Soup is a fantastic, versatile dish that’s perfect for any time of the year. It’s packed with wholesome ingredients, easy to make, and incredibly satisfying. Give it a try, and don’t forget to share the recipe with friends and family! Subscribe to our blog for more delicious recipes like this one.

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