Here’s a breakdown of the ingredients needed to make this comforting Minestrone Soup:

• 1 tablespoon olive oil – For sautéing the vegetables.
• 1 tablespoon butter – Adds a rich, buttery flavor. Swap with more olive oil for a vegan version.
• 1 medium onion, chopped – Adds depth of flavor.
• 2 sticks celery, chopped – Provides a nice crunch and subtle flavor.
• 3 medium carrots, peeled & sliced – For sweetness and color.
• 3 cloves garlic, minced – Essential for that savory Italian taste.
• 1 (28 ounce) can crushed tomatoes – The base of the soup, giving it a rich tomato flavor.
• 4 cups chicken broth or veggie broth – Use vegetable broth for a vegetarian version.
• 1 small zucchini, chopped – Adds texture and a fresh taste.
• 1 cup fresh green beans, chopped – For a crisp, slightly sweet element.
• 1 (14 ounce) can red kidney beans, drained – Adds protein and heartiness.
• 1 (14 ounce) can white kidney (cannellini) beans, drained – Another layer of texture and nutrition.
• 1/2 teaspoon Italian seasoning – For classic herbaceous notes.
• 3/4 cup uncooked elbow macaroni – Makes the soup more filling.
• Salt & pepper to taste – To enhance the flavors.
• Fresh basil (optional), to taste – Adds a fresh, aromatic finish.
• Freshly grated parmesan cheese, to taste – For an added savory touch.