Mexican Chili Recipe

Nothing warms the soul quite like a hearty bowl of chili. This Mexican Chili Recipe is bursting with rich, spicy flavors, and perfect for cozy dinners, meal prep, or feeding a crowd. It’s a must-try for anyone who loves a comforting and flavorful dish with a bit of a kick. Made with lean ground beef, fire-roasted tomatoes, and classic Mexican spices, this chili is both nutritious and easy to prepare. Whether you’re new to chili or a seasoned pro, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Mexican Chili Recipe

This recipe is perfect for those who crave bold, savory flavors and a hint of spice. The combination of ground beef, aromatic onions, and a mix of traditional Mexican seasonings makes it incredibly satisfying. Plus, it’s versatile — you can adjust the heat level, change up the toppings, or even make it vegetarian. It’s great for busy weeknights, game day gatherings, or any time you need a big batch of something delicious.

Ingredients for Mexican Chili

Let’s dive into the ingredients you’ll need for this delightful chili:

• 1 tablespoon avocado oil (or any neutral oil)
• 1 small yellow onion, chopped
• 2 tablespoons minced garlic
• 2 pounds ground beef (lean preferred)
• 1 tablespoon tomato paste
• 3 tablespoons chili powder
• ½ tablespoon dried Mexican oregano
• 2 teaspoons cumin
• 1 teaspoon salt (adjust to taste)
• 1 pinch cayenne pepper (optional, for added heat)
• 2 (14-ounce) cans fire-roasted diced tomatoes, undrained
• ½ cup red enchilada sauce
• 2 (15-ounce) cans red kidney beans, drained

Suggested Toppings (All Optional):

• Sour cream
• Shredded cheddar cheese
• Tortilla strips

this RECIPE

Choosing the Right Ground Beef

When making this Mexican chili, selecting the right ground beef is crucial. Opt for lean ground beef (80-90% lean) for the best balance of flavor and texture. Lean beef ensures the chili isn’t too greasy while still providing a robust, meaty flavor. If you prefer a bit more richness, you can use a fattier cut, but make sure to drain any excess fat after browning.

Essential Spices and Seasonings

This chili is packed with essential spices that give it its signature taste:

• Chili Powder: A blend of ground chilies and spices that brings depth and warmth.
• Mexican Oregano: Slightly more pungent than regular oregano, adding an earthy, robust flavor.
• Cumin: Offers a nutty, slightly spicy flavor that is characteristic of many Mexican dishes.
• Cayenne Pepper: Optional, for those who like a little extra heat.

These spices work together to create a well-rounded, flavorful chili that will have everyone coming back for seconds!

Step-by-Step Preparation Guide

1. Prepare the Pot: Heat a large pot over medium heat. Once the pot is warm, add the avocado oil and allow it to heat until shimmering.
2. Cook the Aromatics: Add the chopped onion and minced garlic to the pot. Stir them in and let them sauté undisturbed until they become tender and fragrant, approximately 5 minutes.
3. Brown the Ground Beef: Add the ground beef to the pot. Cook, stirring occasionally, until the meat is crumbled and no longer pink.
4. Add the Spices: Stir in the tomato paste, chili powder, oregano, cumin, salt, and cayenne pepper. Cook for 1-2 minutes, or until the spices are fragrant.
5. Incorporate the Liquid Ingredients: Pour in the fire-roasted diced tomatoes, red enchilada sauce, and red kidney beans. Stir everything together, reduce the heat to low, and cover the pot with a lid.
6. Simmer: Allow the chili to simmer on low heat for 20-30 minutes, until all ingredients are warmed through and the beans are tender.
7. Serve: Portion the chili into serving bowls. Top with your choice of sour cream, shredded cheddar cheese, tortilla strips, or any other favorite toppings. Serve warm.

Topping Ideas for Mexican Chili

Take your chili to the next level with some delicious toppings. Here are a few ideas to inspire you:

• Sour Cream: Adds a creamy texture and balances the spice.
• Shredded Cheddar Cheese: Melts beautifully over the hot chili, adding richness.
• Tortilla Strips: Provides a satisfying crunch.
• Diced Avocado or Guacamole: Offers a cool, buttery contrast to the hot chili.
• Cilantro: Freshens up each bite with a burst of herby flavor.

Kitchen Equipment Needed

To make this Mexican chili, you will need:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board and knife
• Can opener

Common Mistakes to Avoid

• Overcooking the Ground Beef: This can make the meat dry and tough. Cook just until it’s no longer pink.
• Not Adjusting Seasoning: Always taste your chili and adjust the spices and salt to your preference.
• Skipping the Simmering Step: Letting the chili simmer allows the flavors to meld together and develop fully.

Serving and Presentation Tips

For a visually appealing presentation, serve the chili in large, shallow bowls. Add a dollop of sour cream in the center, sprinkle with cheese, and scatter tortilla strips or cilantro leaves on top. Pair it with warm, fresh cornbread or a side of fluffy rice.

Storing Leftovers

To store leftovers, allow the chili to cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. For longer storage, freeze the chili in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm on the stove over medium heat until hot.

Recipe Variations and Substitutions

• Vegetarian Option: Replace ground beef with a plant-based protein like lentils or textured vegetable protein (TVP).
• Add Veggies: Stir in diced bell peppers, corn, or zucchini for added texture and nutrients.
• Different Beans: Swap out kidney beans for black beans or pinto beans to vary the flavor and texture.

Health Benefits of Mexican Chili

This chili is not only delicious but also packed with protein, fiber, and essential nutrients. The lean beef provides iron and protein, while the beans add fiber, making this a filling and satisfying dish. The tomatoes and spices also offer antioxidants that can boost your health.

Pairing Suggestions

Serve your Mexican chili with a side of warm cornbread, a simple green salad, or fluffy white rice. These sides balance the rich, spicy flavors and provide additional textures.

Frequently Asked Questions (FAQs)

Q: Can I make this chili in advance?
A: Absolutely! This chili tastes even better the next day as the flavors meld together. Prepare it a day ahead and store it in the refrigerator.

Q: How do I make this chili spicier?
A: Add extra cayenne pepper or diced jalapeños for additional heat.

Q: Can I use fresh tomatoes instead of canned?
A: Yes, but you may need to add a bit more liquid (like tomato juice) since fresh tomatoes have less moisture than canned ones.

Conclusion

This Mexican Chili Recipe is an easy, delicious, and versatile dish that’s perfect for any occasion. Whether you’re a beginner cook or a seasoned chef, this chili will surely satisfy your cravings for something warm and comforting. Try it out, experiment with different toppings, and make it your own! Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delightful recipes!

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