Lemon Velvet Cake with Lemon Cream Cheese Frosting

In the world of cakes, finding that perfect balance between moistness, flavor, and presentation can often feel like a culinary quest. Today, we’re embarking on a journey to explore a recipe that not only promises to deliver on all these aspects but also introduces a refreshing twist with its vibrant lemon essence. Whether you’re celebrating a special occasion or simply indulging in a baking adventure, this Lemon Velvet Cake adorned with Lemon Cream Cheese Frosting is bound to captivate your taste buds and add a splash of color to your dessert table.

For Whom Is This Recipe?

This recipe is a dream come true for citrus lovers and those who appreciate the delicate balance between tangy and sweet. If you’re looking for a dessert that’s a bit out of the ordinary yet deeply satisfying, this Lemon Velvet Cake is your answer. It’s perfect for birthdays, anniversaries, or any gathering where you want to impress your guests with something uniquely delightful. Additionally, it’s a great pick for bakers looking to expand their repertoire with a cake that’s as beautiful to look at as it is to eat.

Why This Lemon Velvet Cake Stands Out

The Lemon Velvet Cake is not just another cake; it’s a celebration of flavors, textures, and aromas. Here’s why it stands out:

• Refreshing Lemon Flavor: The use of pure lemon extract, fresh lemon zest, and lemon juice infuses this cake with a natural and invigorating lemon flavor that’s hard to resist.
• Velvety Texture: The combination of all-purpose and cake flours creates a cake that’s light, airy, and velvety smooth.
• Vibrant Presentation: The addition of yellow food coloring gives the cake a cheerful, sun-kissed hue that makes it a visual treat.

Ingredients and Kitchen Equipment

Before diving into the preparation, let’s gather the ingredients and ensure we have all the necessary kitchen equipment.

Ingredients for the Cake:

• 1 ½ cups all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ¾ cups granulated sugar
• ¾ cup vegetable oil
• ¼ cup butter-flavored shortening
• 2 eggs
• 1-2 teaspoons pure vanilla extract
• 1 tablespoon pure lemon extract
• 1 heaping teaspoon lemon zest (from 1-2 lemons)
• 1 cup buttermilk
• ½ teaspoon white distilled vinegar
• ⅓ cup hot lemon water (hot water mixed with 2 tablespoons fresh lemon juice)
• 4-6 drops yellow food coloring

Ingredients for Lemon Cream Cheese Frosting:

• 2 (8 oz) cream cheese, room temperature
• 8 tablespoons unsalted butter, room temperature
• 1 ½ teaspoons pure vanilla extract
• 1 ½ teaspoons pure lemon extract
• 1 ½ heaping teaspoons lemon zest (from 2 lemons)
• 4-5 cups powdered sugar, sifted
• 1-2 teaspoons lemon juice (if needed)
• 4-5 drops yellow food coloring

Kitchen Equipment:

• 2 (9-inch) dark cake pans
• Mixing bowls
• Sifter
• Mixer (stand or hand)
• Cooling rack
• Measuring cups and spoons
• Toothpick or cake tester

Preparation: A Step-by-Step Guide

Making the Cake:

1. Begin by preheating your oven to 325°F (163°C). Grease and flour the cake pans thoroughly to prevent sticking.
2. Sift together the all-purpose flour, cake flour, baking soda, baking powder, and salt in a large bowl. This step ensures a smooth batter and even rising.
3. In a separate bowl, blend the granulated sugar, vegetable oil, and butter-flavored shortening until well combined. The mixture should look homogenous and creamy.
4. Add the eggs one at a time, fully incorporating each before adding the next. This method helps to build structure in the cake.
5. Stir in the vanilla extract, lemon extract, and lemon zest, distributing the flavors evenly throughout the batter.
6. Gradually mix the dry ingredients into the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients for the best texture.
7. Combine the distilled vinegar with the hot lemon water and blend it into the batter. This mixture not only adds moisture but also activates the baking soda, contributing to the cake’s rise.
8. Achieve your desired shade of yellow by gently folding in the food coloring.
9. Divide the batter evenly between the prepared pans, smoothing the tops. Tap the pans on the counter to release any air bubbles.
10. Bake for 25-30 minutes. Check at the 25-minute mark, and continue baking if needed until a toothpick comes out with moist crumbs.
11. Allow the cakes to cool in the pans until they’re comfortable to handle, then transfer to a cooling rack to cool completely.

Creating the Lemon Cream Cheese Frosting:

1. Whip together the cream cheese and butter until smooth and fluffy. This forms the base of your frosting.
2. Mix in the vanilla and lemon extracts, along with the lemon zest, for that bright citrus flavor.
3. Gradually add the powdered sugar, adjusting the consistency with lemon juice if necessary.
4. For a cheerful color, blend in the yellow food coloring.
5. Chill the frosting slightly before spreading it on the cooled cakes for easier handling.

Assembly and Garnishing:

Once both the cakes and frosting are prepared and cooled, spread a generous layer of frosting between the cake layers and over the entire cake. Use a palette knife for a smooth finish. For an extra touch of elegance, garnish with lemon zest.

Storage Tips

This cake keeps well in the refrigerator for up to 5 days. Cover it loosely with plastic wrap or store it in an airtight container to maintain its freshness and moisture. For longer storage, freeze the unfrosted cakes wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.

Food Pairing Suggestions

Serve this Lemon Velvet Cake with a side of fresh berries or a dollop of whipped cream for added texture and flavor. Pair it with a cup of tea or a light, fruity beverage for a delightful dessert experience.

Conclusion

Baking this Lemon Velvet Cake is a rewarding experience, offering a perfect blend of tangy and sweet with every bite. Its vibrant color and exquisite flavor make it a standout dessert for any occasion. I encourage you to share this recipe with friends and family and subscribe to our blog for more delicious adventures. Happy baking!

Preparation Time: 30 minutes
Cook Time: 58 minutes
Total Time: 88 minutes
Serves: 12

Valeurs Nutritionnelles:
Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

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