Julia’s Southern Hot Dog Chili Sauce Recipe

If you’re a fan of classic Southern comfort food, then you will absolutely love Julia’s Southern Hot Dog Chili Sauce recipe. This chili sauce is a deliciously savory and slightly spicy topping that transforms an ordinary hot dog into a mouthwatering delight. It’s perfect for backyard barbecues, family gatherings, or just a casual weeknight dinner. With its simple ingredients and easy preparation, this recipe is a must-try for anyone looking to elevate their hot dog game.

Ingredients for the Ultimate Southern Hot Dog Chili Sauce

To make this Southern-style chili sauce, you’ll need the following ingredients:

• 1.5 lbs Ground Beef: The foundation of the sauce, providing a rich, hearty base.
• 1/8 cup Ketchup: Adds a touch of sweetness and tanginess.
• 1 tsp Hot Sauce: For that perfect hint of heat.
• ½ Medium Onion, Minced: Adds texture and depth to the sauce. Save the other half for topping your hot dogs!
• 1 tsp Salt: Enhances the flavors.
• ½ tsp Black Pepper: Adds a subtle, earthy heat.
• 1 tsp Onion Powder: Complements the fresh onions and enhances the overall flavor.
• ½ tsp Worcestershire Sauce: Provides umami depth and a slightly tangy taste.
• 3-4 cups Water: Helps cook the ground beef and blends all the ingredients.
• ½ tsp Paprika: Gives a mild sweetness and a hint of smokiness.
• Pinch of Sugar: Balances the acidity of the tomatoes and other ingredients.
• 2 tbs Chili Powder: The star of the sauce, providing that classic chili flavor.
• 2 tbs Tomato Paste: Used to thicken the sauce and enhance the tomato flavor.

this RECIPE

Step-by-Step Preparation of Julia’s Southern Hot Dog Chili Sauce

1. Preparing the Ground Beef

Start by placing the ground beef in a large skillet or saucepan. Cover it with water, ensuring the meat is completely submerged. Break up the beef thoroughly using a spoon or spatula. This method helps the meat cook evenly and creates a fine texture perfect for chili sauce.

2. Adding Flavors: Ketchup, Hot Sauce, and Spices

Next, add the minced onion, Worcestershire sauce, ketchup, hot sauce, salt, black pepper, onion powder, paprika, and chili powder. Stir the mixture well to ensure all ingredients are fully incorporated.

3. Simmering and Thickening the Sauce

Turn the heat to medium-high and bring the mixture to a rapid boil. Once boiling, reduce the heat to a simmer. Let the sauce cook slowly, allowing the flavors to meld together. Stir occasionally to prevent sticking. If you want to reduce the liquid faster, you can raise the heat slightly, but be sure to keep an eye on it to avoid burning.

Once most of the water has evaporated, add the tomato paste. Stir well to incorporate it into the sauce. The tomato paste will help thicken the sauce and add a deeper tomato flavor. Continue to simmer until the sauce reaches your desired consistency.

Tips for Making the Best Southern Hot Dog Chili Sauce

• Achieving the Perfect Consistency: For a smooth and thick chili sauce, be sure to break up the ground beef thoroughly before simmering. Also, simmer the sauce slowly to allow the flavors to develop and the liquid to reduce properly.
• Adjusting Spice Levels: If you prefer a spicier sauce, add more hot sauce or chili powder. For a milder version, reduce the amounts slightly or omit the hot sauce.

Common Mistakes to Avoid When Making Chili Sauce

• Overcooking or Undercooking the Sauce: Overcooking can make the sauce too thick and dry, while undercooking can result in a watery texture. Aim for a simmer time that reduces most of the water but still keeps the sauce slightly moist.
• Misbalancing Spices and Flavors: Taste the sauce as you go and adjust the seasonings as needed. If the sauce tastes too acidic, add a pinch more sugar. If it’s too bland, consider adding extra salt, pepper, or chili powder.

Serving and Presentation Tips for Hot Dog Chili Sauce

• Creative Serving Ideas: Beyond hot dogs, this chili sauce makes a fantastic topping for burgers, fries, nachos, or baked potatoes. You can even use it as a dip with tortilla chips for a Southern-style appetizer.
• Garnishing and Presentation Tips: Serve your hot dogs with an array of toppings such as diced onions, shredded cheese, mustard, and relish. A sprinkle of fresh chopped herbs like cilantro or parsley can also add a burst of color and freshness.

Equipment Needed for Julia’s Southern Hot Dog Chili Sauce

• Large skillet or saucepan
• Spoon or spatula for stirring
• Measuring cups and spoons
• Knife and cutting board for chopping onions

How to Store and Reheat Leftover Chili Sauce

• Freezing and Reheating: Leftover chili sauce freezes well. Allow it to cool completely, then transfer it to an airtight container or a freezer bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat until heated through.
• Shelf Life and Storage Tips: Store any leftover sauce in the refrigerator in an airtight container for up to 5 days. Reheat in a saucepan over medium heat, adding a splash of water if needed to reach the desired consistency.

Variations and Substitutions for This Chili Sauce Recipe

• Healthier Version: Substitute ground beef with ground turkey or chicken for a lighter version. You can also reduce the amount of ketchup or use a low-sugar version.
• Vegan and Gluten-Free Modifications: Use plant-based ground meat alternatives and substitute Worcestershire sauce with a vegan version. Ensure that all other ingredients, such as ketchup and hot sauce, are gluten-free.

Frequently Asked Questions (FAQs) About Hot Dog Chili Sauce

• Can I Make This Sauce in Advance? Yes, this sauce can be made ahead of time and stored in the refrigerator or freezer. In fact, it often tastes even better the next day as the flavors have more time to meld.

conclusion

Julia’s Southern Hot Dog Chili Sauce is a fantastic recipe to have in your repertoire. It’s flavorful, versatile, and perfect for any occasion. Give this recipe a try and make your next cookout a hit! If you loved this recipe, please share it with your friends and family and subscribe to our blog for more delicious Southern-style recipes!

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