Japanese Clear Soup Recipe

Japanese Clear Soup, also known as “Miso Shiru” or “Osumashi,” is a light, aromatic broth that embodies the simplicity and elegance of Japanese cuisine. Made with a blend of chicken and beef broths infused with fresh vegetables and aromatics, this soup is not only delicious but also packed with nutrients. Perfect as an appetizer or a comforting meal on its own, this soup is a wonderful addition to any meal, bringing a touch of warmth and comfort to your table.

Why You’ll Love This Recipe

This Japanese Clear Soup recipe is incredibly easy to make and uses simple ingredients that you probably already have in your kitchen. Its light and flavorful broth make it perfect for those seeking a healthy, low-calorie option. The combination of chicken and beef broths creates a rich base, while fresh vegetables like carrots, onion, and ginger add depth and an irresistible aroma. This soup is versatile, easily customizable, and perfect for those following a low-fat or light diet.

Ingredients for Japanese Clear Soup

• 2 teaspoons sesame oil (or peanut oil): Adds a subtle nutty flavor and helps in caramelizing the vegetables.
• 8 cups chicken broth: Forms the main base of the soup, providing a rich and savory flavor.
• 4 cups beef broth: Adds a deeper, umami-rich layer to the broth.
• 4 cups water: Helps balance the intensity of the broths.
• 1 large sweet onion, peeled and cut into wedges: Adds sweetness and enhances the overall flavor.
• 6 cloves garlic, peeled and smashed: For an aromatic touch that complements the ginger.
• 2 large carrots, cut into chunks: Provides natural sweetness and a beautiful color.
• 2-inch piece fresh ginger, sliced: Adds a warm, slightly spicy undertone.
• 4 whole scallions, chopped: For a fresh and slightly peppery finish.
• 10 button mushrooms, sliced thin: Adds earthiness and texture.
• Salt: To taste, for seasoning.

this RECIPE

Essential Kitchen Equipment

• 8-quart stock pot: For cooking the soup in large quantities.
• Sharp knife and cutting board: For prepping vegetables.
• Skimmer or slotted spoon: To remove vegetables from the broth.
• Ladle: For serving the soup.

How to Make Japanese Clear Soup

1. Sear the Vegetables: Place a large 8-quart stock pot over medium-high heat. Add the sesame oil and let it warm up. Add the onion, garlic, carrots, and ginger to the pot. Sear the vegetables on all sides to achieve a light caramelization, enhancing the soup’s flavor. Be sure to stir occasionally and keep an eye on the garlic to prevent it from burning.
2. Add the Broths and Water: Pour in the chicken broth, beef broth, and water. Stir well to combine. Increase the heat and bring the mixture to a boil.
3. Simmer: Once the soup reaches a boil, reduce the heat to maintain a gentle simmer. Let the soup simmer for at least one hour. This slow cooking process allows the flavors from the vegetables and aromatics to infuse fully into the broth.
4. Strain the Broth: After simmering, use a skimmer or slotted spoon to remove the vegetables from the pot. Discard them or use them in another recipe.
5. Season: Taste the broth and add salt as needed. Adjust the seasoning to your preference.
6. Serve: Ladle the hot broth into individual bowls. Garnish with chopped scallions and thinly sliced mushrooms. Serve immediately and enjoy the rich, warm flavors of this clear soup.

Tips for the Perfect Japanese Clear Soup

• Don’t Rush the Simmering: Allowing the soup to simmer for at least an hour is crucial for developing the depth of flavor.
• Caramelize, Don’t Burn: When searing the vegetables, aim for a light caramelization that brings out their natural sweetness without burning, especially the garlic.
• Strain Thoroughly: Removing all solids ensures a clear, smooth broth that looks as beautiful as it tastes.

Serving Suggestions and Presentation

To enhance the presentation, serve the soup in small, delicate bowls with a sprinkle of fresh scallions and mushrooms on top. This traditional garnish not only adds a pop of color but also introduces a bit of crunch and umami flavor. Pair this clear soup with sushi, steamed rice, or a simple salad to create a balanced meal that feels light yet satisfying.

Variations and Substitutions

• Vegetarian Option: Replace the chicken and beef broths with vegetable broth for a vegetarian-friendly version of this soup.
• Extra Veggies: Add sliced bok choy, spinach, or tofu for extra texture and nutrition.
• Spicy Kick: Add a few slices of chili pepper or a dash of chili oil for a spicy twist.

Storing and Reheating Japanese Clear Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over medium heat until hot. Avoid boiling, as this can make the flavors overly intense. The soup can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time?
Yes, Japanese Clear Soup can be made in advance and stored in the refrigerator or freezer. Reheat gently before serving.

Can I add noodles to this soup?
Yes, you can add udon, soba, or rice noodles for a heartier version of this soup.

What if I don’t have beef broth?
You can replace beef broth with additional chicken broth or vegetable broth, but the flavor profile will be slightly different.

Conclusion

This Japanese Clear Soup is a light, flavorful, and nourishing dish that’s perfect for any occasion. Whether you’re looking for a simple starter or a comforting bowl to enjoy on a cold day, this recipe is sure to satisfy. Try it today, and don’t forget to share this recipe with friends and subscribe to our blog for more delicious and easy-to-make dishes!

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