Italian Meatball Soup Recipe

If you’re in search of a hearty and comforting meal that brings a taste of Italy to your kitchen, this Italian Meatball Soup is the perfect choice. With tender meatballs, a rich tomato broth, and pasta to soak up all the delicious flavors, this soup is a delightful blend of texture and taste. Perfect for cozy dinners or when you crave something warm and satisfying, this recipe will quickly become a family favorite.

What is Italian Meatball Soup?

Italian Meatball Soup is a flavorful soup made with meatballs, vegetables, tomatoes, broth, and pasta. It’s a perfect marriage of classic Italian ingredients that results in a rich, savory broth, filled with tender meatballs and pasta, making it a filling meal on its own. Originating from traditional Italian kitchens, this soup is often served as a comforting dish during colder months, but it’s delightful any time of the year.

Ingredients Breakdown

To make this delicious soup, you’ll need the following ingredients:

• 1 pound meatballs: You can use homemade or store-bought. If making your own, consider using a mix of beef and breadcrumbs for the best flavor.
• 1 tablespoon olive oil: For sautéing and adding a subtle richness.
• 1/2 medium onion, chopped: Adds a sweet, aromatic base to the soup.
• 4 cloves garlic, minced: Provides a fragrant and savory depth.
• 1 (28-ounce) can crushed tomatoes: Fire-roasted tomatoes add a smoky flavor, but any type will work.
• 4 cups beef broth: The base of the soup, adding richness and depth.
• 1/2 red bell pepper, chopped small: Adds a sweet crunch and vibrant color.
• 1/4 teaspoon Italian seasoning: A mix of dried basil, oregano, thyme, and rosemary enhances the Italian flavor.
• 1/2 teaspoon crushed red pepper flakes (optional): Adds a touch of heat.
• 1.5 cups fusilli pasta: The corkscrew shape holds the broth well, but any pasta will do.
• 1/4 cup fresh basil, torn or chopped: Provides a fresh, herbaceous finish.
• Salt & pepper to taste: Balances the flavors.
• Parmesan cheese (for serving, optional): Adds a salty, nutty flavor when sprinkled on top.

this RECIPE

How to Make Italian Meatball Soup

This Italian Meatball Soup is straightforward to make and requires minimal preparation. Follow these steps for a delicious soup:

1. Prepare the Meatballs: If making meatballs from scratch, prepare them ahead of time. Otherwise, use store-bought or a pre-made batch.
2. Sauté the Vegetables: Heat olive oil in a soup pot over medium-high heat. Add chopped onions and sauté for 4-5 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, beef broth, chopped red bell pepper, Italian seasoning, and crushed red pepper flakes. Add the meatballs to the pot.
4. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
5. Cook the Pasta: Once boiling, add the fusilli pasta to the pot. Reduce the heat and let it simmer, covered with the lid slightly ajar, for about 15 minutes or until the pasta is cooked. Stir occasionally to prevent the pasta from sticking to the bottom.
6. Adjust Consistency: If the soup becomes too thick, add more beef broth to achieve the desired consistency.
7. Finish with Fresh Basil: Stir in the torn or chopped basil and season with salt and pepper to taste.
8. Serve: Ladle the soup into bowls and top with grated Parmesan cheese, if desired.

Kitchen Equipment Needed

• Soup pot or large saucepan
• Cutting board and knife
• Wooden spoon or spatula
• Ladle for serving
• Grater for Parmesan cheese

Tips for the Best Italian Meatball Soup

• Use Quality Meatballs: For the best flavor, use high-quality meatballs, whether homemade or store-bought. If making them from scratch, consider a mix of ground beef with breadcrumbs, parmesan, and Italian herbs.
• Balance the Broth: Depending on your tomatoes and broth, the soup may vary in thickness. Add extra broth if needed to keep it brothy and light.
• Add Pasta Later: To prevent the pasta from becoming too soft, add it to the soup after it has come to a boil, and keep a close eye on the cooking time.
• Enhance the Flavor: Fire-roasted tomatoes provide a smoky undertone that elevates the soup’s flavor. If you only have regular crushed tomatoes, add a pinch of smoked paprika.

How to Serve and Present

• Serve in Deep Bowls: This soup is best enjoyed in deep bowls to hold all the broth, meatballs, and pasta.
• Top with Fresh Basil: Garnish with a few fresh basil leaves for a pop of color and added flavor.
• Add Grated Parmesan Cheese: For an extra layer of richness, sprinkle freshly grated Parmesan cheese on top just before serving.
• Pair with Crusty Bread: A side of warm, crusty bread complements the broth and helps soak up every bit of flavor.

Storing and Reheating Leftovers

• Storing: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
• Reheating: Reheat the soup on the stove over medium heat until hot, or microwave in a covered bowl until warmed through. You may need to add a little water or broth if the soup has thickened in the fridge.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Prepare it a day ahead and reheat just before serving.

Can I use different pasta shapes?
Yes, any small pasta shape like ditalini, orzo, or macaroni works well. Just adjust the cooking time according to the pasta’s package instructions.

How can I make the soup spicier?
Increase the amount of crushed red pepper flakes or add a dash of hot sauce to the broth.

Conclusion

This Italian Meatball Soup is the ultimate comfort food – warm, hearty, and bursting with flavor. Whether you’re serving it for a weeknight dinner or a casual gathering, it’s sure to impress. Give this recipe a try and enjoy a delicious bowl of Italian goodness. If you loved this recipe, please share it and subscribe to our blog for more comforting meals like this!

Print