Hot Honey Chicken Biscuits

If you’re looking for a mouthwatering, comforting dish that combines savory fried chicken with fluffy buttermilk biscuits and a spicy-sweet hot honey drizzle, then Hot Honey Chicken Biscuits are for you! This recipe is perfect for brunch, lunch, or dinner and will please anyone who loves a delicious mix of flavors and textures. With crispy chicken, tender biscuits, and a kick of heat from the honey, this dish is a winner.

Ingredients

For the Fried Chicken:

• 1 1/2 to 2 pounds chicken tenders, or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
• 1 1/2 cups all-purpose flour
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 large egg + 2 tablespoons water, beaten
• Vegetable, canola, or peanut oil, for frying

For the Buttermilk Biscuits:

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp kosher salt
• 1/4 tsp baking soda
• 1/2 cup (1 stick) cold butter
• 3/4 cup buttermilk
• 1/4 cup unsalted butter, melted

For the Hot Honey:

• 1 cup honey
• 2 tsp crushed red pepper flakes
• 1 Tbsp apple cider vinegar

Kitchen Equipment Needed

• Large pot or deep fryer
• Mixing bowls
• Whisk
• Rolling pin
• Biscuit cutter
• Baking sheet
• Paper towels

this RECIPE

Preparing the Fried Chicken

1. Heat the Oil: Fill a large pot with about 2 inches of oil and set to medium heat.
2. Prepare the Breading Station: In a large bowl, mix 1 1/2 cups of flour, kosher salt, black pepper, garlic powder, and smoked paprika. In a separate dish, whisk the egg and water together.
3. Bread the Chicken: Dredge the chicken strips in the flour mixture, coating them well. Shake off any excess flour, dip them in the egg mixture, and then dredge them in the flour mixture again. Set aside.
4. Fry the Chicken: Check the oil temperature using a thermometer (it should be around 365-375°F) or drop a bit of flour into the oil to see if it sizzles. Fry the chicken pieces in batches (2-4 pieces at a time) until they are golden brown, about 8-10 minutes. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

Making Buttermilk Biscuits

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, baking powder, kosher salt, and baking soda.
3. Cut in the Butter: Cut the cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to mix until the butter is pea-sized.
4. Add Buttermilk: Pour in the buttermilk and mix until just combined. Do not overwork the dough.
5. Shape the Dough: Turn the dough out onto a floured surface and gently pat it into a rectangle about 1/2 inch thick. Fold the dough over itself a few times to create layers, then pat it out again to 1/2 inch thickness.
6. Cut the Biscuits: Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
7. Bake: Brush the tops with melted butter and bake for 12-15 minutes, or until golden brown.

Preparing the Hot Honey

1. Heat the Honey: In a small saucepan, combine honey and crushed red pepper flakes. Heat over low heat until warm, stirring occasionally.
2. Add Vinegar: Remove from heat and stir in the apple cider vinegar. Let the mixture sit for at least 10 minutes to infuse the flavors.

Assembling the Biscuits

1. Slice the Biscuits: Once the biscuits are cool enough to handle, slice them in half.
2. Add the Chicken: Place a piece of fried chicken on the bottom half of each biscuit.
3. Drizzle with Hot Honey: Generously drizzle the hot honey over the chicken.
4. Top and Serve: Place the top half of the biscuit on top and serve immediately.

Tips and Variations

• Spicy Variation: Add a dash of cayenne pepper to the flour mixture for extra heat.
• Honey Butter Biscuits: Brush the tops of the biscuits with a mixture of melted butter and honey before baking for a sweet glaze.
• Alternative Meats: Try this recipe with fried turkey or tofu for a different twist.
• Biscuit Shapes: For a fun variation, cut the biscuits into different shapes using cookie cutters.

Common Mistakes to Avoid

• Overmixing the Biscuit Dough: This can result in tough biscuits. Mix until just combined.
• Oil Temperature: Ensure the oil is at the correct temperature; too hot and the chicken will burn, too cold and it will absorb excess oil.
• Thin Chicken Strips: Slice the chicken evenly to ensure they cook at the same rate.

Serving and Presentation Tips

• Serve Hot: These biscuits are best served hot and fresh.
• Garnish: Add a sprinkle of fresh chopped parsley or chives for color and flavor.
• Side Dish: Pair with a fresh green salad or coleslaw for a balanced meal.

How to Store Leftovers

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a 350°F oven until warmed through, about 10-15 minutes.

FAQ

Can I use store-bought biscuits? Yes, you can use store-bought biscuits to save time. Follow the package instructions for baking.

How can I make the chicken less spicy? Reduce or omit the crushed red pepper flakes in the hot honey.

Can I bake the chicken instead of frying? Yes, you can bake the breaded chicken at 400°F for about 20-25 minutes, flipping halfway through.

Conclusion

Hot Honey Chicken Biscuits are a delightful combination of spicy, sweet, and savory flavors that will impress your family and friends. Perfect for any meal, they are sure to become a favorite in your household. Give this recipe a try, share it with your loved ones, and don’t forget to subscribe to our blog for more delicious recipes!

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