Hot Chocolate Fudge Recipe

Is there anything more indulgent than the combination of rich chocolate, gooey marshmallows, and that nostalgic hot chocolate flavor? This hot chocolate fudge recipe is like wrapping yourself in your favorite cozy blanket on a chilly day—except it’s dessert. With its creamy, melt-in-your-mouth texture and the delightful chewiness of mini marshmallows, this fudge is a decadent twist on everyone’s favorite winter drink. Whether you’re looking to satisfy a chocolate craving or whip up a quick treat for a holiday gathering, this fudge is sure to impress.

this RECIPE

A memory in every bite

Growing up, winters were all about hot cocoa and marshmallows by the fireplace. My siblings and I would pile marshmallows so high in our mugs that they’d practically topple out the sides. This recipe brings those memories rushing back—but in solid form. The first time I made it, I was surprised at how much it felt like biting into a bite-sized version of my childhood. The creamy chocolate layers combined with those sticky, sweet marshmallows were everything I didn’t know I needed. Trust me, every bite feels like a hug for your taste buds!

A quick dive into the fudge’s origins

While fudge as we know it originated in the United States in the late 1800s, hot chocolate fudge is a newer innovation that combines two beloved treats: rich, chocolaty fudge and the comforting flavors of hot cocoa. Traditional fudge relies on sugar crystals forming at just the right temperature for that creamy, smooth texture, but modern recipes (like this one) often use sweetened condensed milk for ease. Add a sprinkle of hot chocolate nostalgia, and you’ve got yourself a modern-day classic.

Let’s talk ingredients: picking the best for your fudge

This recipe is so simple that the ingredients truly shine—choosing the right ones can make all the difference. Here’s the lowdown:

• Semi-sweet chocolate chips: These add a deep, rich chocolate flavor that balances the sweetness. Don’t skimp on quality here—go for brands with real cocoa butter for that smooth, luscious texture.
• Milk chocolate chips: These provide the perfect amount of creaminess. If you’re out of milk chocolate, you can use all semi-sweet chocolate for a darker, more intense fudge.
• Unsalted butter: Butter gives the fudge its creamy mouthfeel. Pro tip: If you only have salted butter, skip adding extra salt to avoid overpowering the sweetness.
• Sweetened condensed milk: The unsung hero of easy fudge recipes, this eliminates the guesswork of traditional fudge-making. Make sure it’s sweetened—evaporated milk won’t work the same way!
• Hot chocolate mix: This is where the magic happens! Choose a mix you love drinking, as the flavor will shine through. For a richer fudge, use a dark chocolate mix.
• Vanilla extract: A splash of vanilla rounds out the flavors beautifully. If you’re feeling adventurous, swap it for a dash of almond extract.
• Mini marshmallows: These give the fudge its signature hot cocoa vibe. If you don’t have mini marshmallows, chop up regular ones for the same effect.

Kitchen gear: what you need (and what you don’t)

Making fudge doesn’t require fancy equipment, but having the right tools on hand makes the process smoother.

• Double boiler: This ensures your chocolate melts evenly without burning. If you don’t have one, no worries—a heatproof bowl over a pot of simmering water works just as well.
• Microwave-safe bowl: Prefer the microwave? You can easily melt your chocolate in intervals. Just be sure to stir often!
• 8×8 pan or casserole dish: The perfect size for thick, decadent fudge. If you don’t have this, a 9×9 pan will work; just know the fudge will be slightly thinner.
• Parchment paper or foil: Makes removing the fudge a breeze. Pro tip: Let the edges hang over the sides for easy lifting.
• Non-stick cooking spray: A light spray helps the parchment paper stick to the pan and ensures the fudge doesn’t cling to the paper.

Step-by-step: my foolproof method (and a few tips)

Ready to make some magic? Let’s get started.

1. Prep your pan
   Line an 8×8 pan with parchment paper or foil. Lightly spray it with non-stick cooking spray. (I learned the hard way that skipping this step makes getting the fudge out a nightmare!)
2. Melt the chocolate mixture
   Place the semi-sweet and milk chocolate chips along with the butter in a double boiler. Add the sweetened condensed milk and hot chocolate powder. Stir constantly over medium heat until the mixture is smooth and glossy. If you’re using a microwave, heat in 45-second intervals, stirring in between. Avoid overheating—it can make the chocolate seize.
3. Add the vanilla and marshmallows
   Once melted, stir in the vanilla extract. Then gently fold in 2 cups of mini marshmallows. This keeps them from melting completely, so you get those delightful bites of marshmallow goodness.
4. Pour and top
   Pour the fudge mixture into your prepared pan, smoothing it out with a spatula. Sprinkle the remaining mini marshmallows on top and press them gently so they stick.
5. Chill and set
   Cover the pan and refrigerate for at least 4 hours (overnight is even better). Once set, lift the fudge out using the parchment paper, and slice into bite-sized squares.

Fun variations and twists to try

This recipe is delicious as is, but there’s plenty of room to get creative:

• Peppermint twist: Add 1 teaspoon of peppermint extract to the mixture and sprinkle crushed candy canes on top for a festive flair.
• Salted caramel: Drizzle caramel sauce over the top and sprinkle with flaky sea salt before chilling.
• Nutty delight: Stir in 1/2 cup of chopped pecans or walnuts for some crunch.
• Vegan option: Use dairy-free chocolate chips, vegan butter, and sweetened condensed coconut milk. Replace the marshmallows with vegan ones.
• Spicy kick: Add a pinch of cayenne or cinnamon to the chocolate mixture for a Mexican hot chocolate vibe.

How to serve it up (and make it look amazing)

Hot chocolate fudge is a showstopper all on its own, but a little extra effort goes a long way. Arrange the fudge on a platter lined with festive parchment paper, or stack the pieces in a pyramid and dust them with cocoa powder or powdered sugar. For a cozy touch, serve with mugs of hot chocolate (marshmallows optional, of course). Want a savory pairing? Serve alongside a charcuterie board for a sweet-and-salty combo!

Drinks that complement your fudge

Pairing your fudge with the right drink takes the experience to another level. My personal favorite is a steaming cup of coffee or espresso—the bitterness balances the sweetness perfectly. For an adult twist, try pairing it with a creamy Baileys hot chocolate or a glass of port wine. And if you’re keeping things non-alcoholic, a frothy chai latte is just as divine.

Storing and reheating tips

Fudge stores beautifully! Here’s how to keep it fresh:

• Refrigerator: Store the fudge in an airtight container in the fridge for up to 2 weeks. (But let’s be honest—it rarely lasts that long!)
• Freezer: Freeze the fudge in a freezer-safe container for up to 3 months. Wrap individual pieces in wax paper to make grabbing a treat easy.
• Reheating: Fudge doesn’t need reheating, but if it’s too cold from the fridge, let it sit at room temperature for 10 minutes to soften slightly.

Adjusting for different serving sizes

This recipe yields about 16 squares, but you can easily scale it up or down. Doubling the recipe? Use a 9×13 pan instead. Just make sure to melt the chocolate mixture in batches to prevent uneven melting. If you’re halving the recipe, an 8×4 loaf pan works perfectly.

FAQs

1. Can I use all semi-sweet chocolate instead of mixing with milk chocolate?
Absolutely! It’ll make the fudge a bit richer and less sweet, which is perfect if you prefer a more intense chocolate flavor.

2. What if I don’t have hot chocolate mix?
No problem! You can substitute with 3 tablespoons of cocoa powder and 2 tablespoons of powdered sugar.

3. Why is my fudge grainy?
This happens if the chocolate burns. Be sure to melt the chocolate over low heat and stir constantly.

4. Can I skip the marshmallows?
Of course! The fudge will still be delicious, though it won’t have that classic hot chocolate vibe.

5. How long does the fudge take to set?
It needs at least 4 hours in the fridge, but overnight is best for clean, firm slices.

Hot chocolate fudge is a treat that feels like pure joy in every bite. Whether you stick to the classic recipe or try one of the fun variations, this dessert is sure to become a new favorite. So grab your mixing bowl, pop on some holiday tunes, and get ready to whip up some chocolatey magic!

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