In the realm of comfort foods, there are few dishes that evoke the warmth and coziness of home quite like a skillet full of honey butter corn. This simple yet profoundly flavorful dish brings together the sweetness of honey, the richness of butter, and the creamy texture of cream cheese, all harmoniously combined with the natural goodness of corn. Perfect for family dinners, potlucks, or a quiet night in, this honey butter skillet corn recipe is a testament to the magic that happens when simple ingredients are transformed with a little culinary creativity.
Who is This Recipe For?
This recipe is a perfect fit for anyone looking to add a touch of sweetness to their meal without overwhelming the palate. Whether you are a busy parent looking for a quick and delicious side dish, a novice cook eager to impress, or simply someone who appreciates the beauty of a well-crafted meal, this dish is sure to satisfy. Its simplicity does not detract from its elegance, making it a versatile choice for both casual and formal occasions.
Why It’s Great
What sets this honey butter skillet corn apart is its blend of flavors and textures. The honey and butter create a luscious glaze that coats each kernel of corn, while the cream cheese adds a depth of creaminess that makes this dish irresistibly indulgent. It’s a celebration of comfort food at its best – easy to make, delightful to eat, and guaranteed to bring smiles to the table.
Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Kitchen Equipment Needed
- Skillet (medium to large size)
- Wooden spoon or spatula
- Measuring spoons
- Knife (for cutting cream cheese)
Preparation: A Step-by-Step Guide
- Start with the Base: Place your skillet over medium-high heat. Combine the butter and honey, allowing them to melt together and become a fragrant, golden mixture. This forms the glaze that will coat the corn, infusing it with a delightful sweetness and rich flavor.
- Cook the Corn: Add the frozen corn to the skillet. There’s no need to thaw it first; cooking it from frozen ensures it retains its texture and sweetness. Stir occasionally, and cook for 5-8 minutes. You’ll notice the corn becoming tender and fully heated through.
- Add Creaminess: Once the corn is cooked, add chunks of cream cheese along with the salt and pepper. The cream cheese melts into the mixture, creating a creamy, rich sauce that binds everything together. Continue cooking for an additional 3-5 minutes, stirring occasionally to ensure the cream cheese is evenly distributed.
- Serve and Enjoy: Once everything is beautifully combined and the cream cheese has fully melted, your honey butter skillet corn is ready to serve. The result is a creamy, sweet, and savory side dish that pairs wonderfully with a variety of mains.
Notes
- Serving Size: This recipe yields six side dish servings. However, if you’re serving smaller portions, perhaps for children, you might get up to eight servings out of it.
- Corn Choice: While gold n’ white corn is recommended for its sweet flavor and tender texture, any frozen corn will work beautifully in this recipe, as long as it’s a 1 lb (16 oz) bag.
Storing Leftovers
If you find yourself with leftovers, they can easily be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, or microwave them for a quick option.
Food Pairings
This honey butter skillet corn makes a delightful side dish that pairs beautifully with grilled chicken, roasted vegetables, or a hearty salad. For a complete meal, consider serving it alongside a protein of your choice and a fresh, green side to balance the sweetness of the corn.
FAQ Section
Q: Can I use fresh corn instead of frozen? A: Absolutely! If fresh corn is available, feel free to use it. You’ll need about 3-4 cups of kernels, which you can cut straight off the cob. Adjust the cooking time as needed, since fresh corn might cook a bit quicker.
Q: Is there a dairy-free alternative to cream cheese? A: For a dairy-free version, you can use plant-based cream cheese or a thick cashew cream as a substitute. These alternatives should blend well with the other ingredients and still provide a creamy texture.
Q: Can honey be replaced with another sweetener? A: Yes, if you prefer not to use honey or need a vegan option, maple syrup is a great alternative. It will lend a slightly different flavor but will still complement the corn beautifully.
Conclusion
If you’ve enjoyed this recipe, I encourage you to share it with friends and family. Cooking is not just about feeding the body but also about sharing love and creating memories around the table. Don’t forget to subscribe to our blog for more delicious recipes and culinary adventures. Let’s spread the joy of cooking together!
Recipe Summary
- Preparation Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Serves: 6
- Valeurs Nutritionnelles: Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g
Honey Butter Skillet Corn
- Total Time: 18 minutes
- Yield: 6 1x
Description
Discover the perfect blend of sweet and savory with our Honey Butter Skillet Corn recipe. Easy, creamy, and utterly delicious, it’s the ideal side dish for any meal.
Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start with the Base: Place your skillet over medium-high heat. Combine the butter and honey, allowing them to melt together and become a fragrant, golden mixture. This forms the glaze that will coat the corn, infusing it with a delightful sweetness and rich flavor.
- Cook the Corn: Add the frozen corn to the skillet. There’s no need to thaw it first; cooking it from frozen ensures it retains its texture and sweetness. Stir occasionally, and cook for 5-8 minutes. You’ll notice the corn becoming tender and fully heated through.
- Add Creaminess: Once the corn is cooked, add chunks of cream cheese along with the salt and pepper. The cream cheese melts into the mixture, creating a creamy, rich sauce that binds everything together. Continue cooking for an additional 3-5 minutes, stirring occasionally to ensure the cream cheese is evenly distributed.
- Serve and Enjoy: Once everything is beautifully combined and the cream cheese has fully melted, your honey butter skillet corn is ready to serve. The result is a creamy, sweet, and savory side dish that pairs wonderfully with a variety of mains.
Notes
- Serving Size: This recipe yields six side dish servings. However, if you’re serving smaller portions, perhaps for children, you might get up to eight servings out of it.
- Corn Choice: While gold n’ white corn is recommended for its sweet flavor and tender texture, any frozen corn will work beautifully in this recipe, as long as it’s a 1 lb (16 oz) bag.
- Prep Time: 5
- Cook Time: 13
