Homemade Wonton Soup Recipe

Nothing beats the comforting warmth of a bowl of homemade wonton soup. This recipe is perfect for those who love a flavorful broth paired with delicate wontons, filled with a tasty mixture of ground beef and shrimp. It’s easy enough for a weeknight dinner but delicious enough to impress guests at a dinner party. Follow this step-by-step guide to make a wonton soup that’s as good as any restaurant version.

Ingredients for Wonton Soup

To make this delicious homemade wonton soup, you will need the following ingredients:

For the Wontons:

• 50-60 wonton wrappers
• 200 g ground beef
• 200 g raw shrimp, chopped
• 1 tbsp grated ginger
• 2 green onions, finely chopped
• 1 tbsp light soy sauce
• 2 tbsp Apple cider vinegar
• 1/2 tsp salt
• 2 tbsp toasted sesame oil

For the Broth:

• 3 cups chicken broth
• 2 garlic cloves, smashed
• 1-inch ginger slice
• 1 1/2 tbsp light soy sauce
• 2 tsp sugar
• 1 1/2 tbsp Apple cider vinegar
• 1/4 – 1/2 tsp sesame oil
• Shredded green onions for serving
• Bok choy or noodles (optional)

this RECIPE

Kitchen Equipment Needed

Before you start, make sure you have the following kitchen tools:

• Mixing bowls
• Potato masher
• Cutting board and knife
• Small brush (for water to seal wontons)
• Large pot
• Slotted spoon
• Saucepan
• Ladle

Step-by-Step Instructions

1. How to Make the Perfect Wonton Filling

Start by making the wonton filling. In a large bowl, combine the ground beef, chopped shrimp, grated ginger, green onions, soy sauce, Apple cider vinegar, salt, and sesame oil. Use a potato masher to mash the ingredients together until they are well-mixed but not completely smooth; small chunks of shrimp should remain to give a nice texture to the filling. This step should take around 20 mashes.

2. Wrapping Your Wontons

Lay the wonton wrappers flat on a clean work surface. Use two teaspoons to scoop a small amount of filling and place it in the center of each wonton wrapper. To seal, brush two edges of the wrapper with water, fold it in half to form a triangle, and press the edges together while squeezing out any air. Next, brush one corner of the triangle with a bit more water, bring the two corners together, and press to seal. Continue this process until all wontons are wrapped, placing them in a container with a lid as you go.

3. Cooking or Freezing Wontons

To cook the wontons immediately, bring a pot of water to a rolling boil. Add the wontons in batches and cook for about 4 minutes, or until they float to the surface. Remove the cooked wontons with a slotted spoon and transfer them to serving bowls. If you prefer to freeze the wontons, place them uncooked in an airtight container. When ready to cook, boil them directly from frozen for 6-8 minutes.

4. Preparing the Flavorful Broth

While the wontons are cooking, prepare the broth. In a saucepan, combine the chicken broth, smashed garlic cloves, ginger slice, soy sauce, sugar, Apple cider vinegar, and sesame oil. Bring to a simmer over medium heat and let it cook for 5-10 minutes, allowing the flavors to infuse. Remember to remove the garlic and ginger before serving for a smoother broth.

5. Assembling the Wonton Soup for Serving

To assemble the soup, place cooked noodles or blanched bok choy (if using) in the serving bowls. Add the cooked wontons, then ladle the hot broth over the top. Garnish with shredded green onions for a fresh, vibrant touch. Serve immediately while hot and enjoy the delightful flavors.

Tips for the Best Wonton Soup

• Choose Fresh Ingredients: shrimp, and vegetables make a huge difference in flavor.
• Don’t Overfill the Wontons: A small amount of filling ensures the wontons stay sealed during cooking.
• Cook in Small Batches: This prevents the wontons from sticking together and ensures even cooking.
• Infuse the Broth: Simmering the broth with garlic and ginger enhances the depth of flavor.

Common Mistakes to Avoid

• Overcooking the Wontons: Overcooking can make the wrappers too soft and gummy. Remove them from the water as soon as they float.
• Not Removing Air from Wontons: Air pockets can cause the wontons to burst during cooking. Make sure to press out all the air when sealing.
• Skipping the Simmer for Broth: A quick simmer is necessary to fully infuse the broth with flavor. Don’t rush this step.

Recipe Variations and Swaps

• Add Extra Veggies: Include baby spinach, napa cabbage, or carrots in the broth for added nutrition and color.
• Spicy Kick: Add a few drops of chili oil or sprinkle some crushed red pepper flakes into the broth for a spicy twist.

Serving Suggestions

• Presentation Ideas: Serve in large, deep bowls with a wide rim. Garnish with extra green onions, a sprinkle of sesame seeds, or a drizzle of sesame oil.
• Pairing Options: Pair with a light salad or steamed vegetables to balance the meal.

Storing Leftover Wonton Soup

If you have leftovers, store the wontons and broth separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth on the stovetop until simmering, then add the wontons to warm them up without overcooking. For longer storage, freeze the wontons before cooking and use them as needed.

Frequently Asked Questions

Can I make wontons ahead of time?
Yes, you can make wontons ahead and freeze them. Place uncooked wontons in a single layer in an airtight container and freeze. Cook them directly from frozen when needed.

How do I keep the wontons from sticking together?
Place the wontons on a lightly floured surface or in a container lined with parchment paper. Avoid stacking them directly on top of each other.

Can I use store-bought broth?
Absolutely! While homemade broth is delicious, store-bought chicken broth works well too. Just add fresh garlic, ginger, and seasonings to enhance its flavor.

Conclusion

Now that you know how to make a delicious bowl of homemade wonton soup, it’s time to try it yourself! Whether you’re looking for a comforting family meal or a dish to impress, this recipe is sure to become a favorite. Don’t forget to share this recipe with friends and subscribe to our blog for more tasty ideas!

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