Homemade Ramen Recipe

Nothing beats the comfort of a warm bowl of ramen, especially when it’s homemade. This Homemade Ramen Recipe is perfect for anyone craving a delicious, savory meal that’s packed with flavor. With a rich broth, tender chicken, and fresh toppings, this ramen brings restaurant-quality taste right to your kitchen. Whether you’re a seasoned cook or a novice, this recipe will guide you through creating a bowl of ramen that’s sure to impress. Let’s dive in!

Essential Ingredients for Homemade Ramen

Creating the perfect bowl of ramen starts with selecting the right ingredients. Here’s a detailed breakdown:

Mushrooms and Chicken

• 8 oz. Mushrooms: Adds an earthy flavor; baby bella mushrooms are ideal for their robust taste.
• 1 Large Boneless/Skinless Chicken Breast (about ¾ lb.): Provides lean protein and creates a flavorful broth base.
• 2 tablespoons Olive Oil, divided: Used for sautéing mushrooms and chicken.
• 2 tablespoons Butter, divided: Enhances the flavor and texture of the dish.

Soup Base Ingredients

• 6 cups Low Sodium Chicken Broth: The main base for the soup.
• 2 tablespoons Low Sodium Soy Sauce: Brings a rich umami flavor.
• 2 teaspoons Hot Sauce (e.g., Frank’s Hot Sauce): Adds a hint of spice.
• 2 teaspoons Honey: Balances the flavors with a touch of sweetness.
• ¾ teaspoon Toasted Sesame Seed Oil: Provides a nutty, aromatic touch.

Seasonings and Spices

• ¾ teaspoon EACH: Onion Powder, Mustard Powder
• ¼ teaspoon Ground Ginger: Adds warmth and subtle spiciness.
• 1/8 teaspoon White Pepper: A gentle peppery note.
• 1 pinch Red Pepper Flakes: For an extra kick of heat.

Toppings and Garnishes

• 6 Leaves Bok Choy, roughly chopped: Adds freshness and crunch.
• Green Onions, chopped: For a sharp, fresh garnish.
• Roughly Chopped Honey Roasted Peanuts: Adds a sweet and salty crunch.
• Soft-Boiled Eggs: Provides a rich, creamy texture to complement the broth.

this RECIPE

Kitchen Tools You’ll Need for This Recipe

To make this homemade ramen, gather the following kitchen equipment:

• Large soup pot
• Medium skillet
• Silicone spatula
• Meat mallet
• Knife and cutting board
• Measuring cups and spoons

Step-by-Step Preparation

1. Preparing the Mushrooms and Chicken

Start by heating 1 tablespoon of olive oil and 1 tablespoon of butter in a large soup pot over medium-high heat. Add the mushrooms and sauté until golden brown, about 4 minutes. Remove them from the pot and set them aside to maintain their color, flavor, and texture.

Next, slice the chicken breast in half lengthwise to create two thinner pieces. Cover the chicken with plastic wrap and use the textured side of a meat mallet to pound it to about ½ inch thick. Pat the chicken dry and season both sides with salt and pepper.

Heat the remaining olive oil and butter in the same pot over medium-high heat. Sear the chicken in batches for 4-5 minutes on each side, or until a golden crust forms. Set the chicken aside, turn off the heat, and let it rest for 10 minutes. Once rested, cut the chicken into strips of your desired size.

2. Creating the Flavorful Broth

Add the Apple cider vinegar to the pot and set the heat to medium. Use a silicone spatula to scrape and clean the bottom and sides of the pot, which should take about 4-5 minutes.

Add 1 tablespoon of butter and minced garlic to the pot and cook for 2 minutes until fragrant. Then, pour in the chicken broth, soy sauce, hot sauce, honey, sesame oil, and the prepared seasonings. Bring the mixture to a gentle boil and let it reduce and concentrate for about 10 minutes.

3. Cooking the Noodles and Assembling the Ramen

Increase the heat to bring the soup to a more rapid boil. Add the instant ramen noodles (without the flavor packet) and cook for 1 minute. Reduce the heat to a gentle simmer and add the bok choy, along with the cooked mushrooms and chicken. Continue to simmer until the noodles are tender, about 3 more minutes.

Top Tips for Perfect Homemade Ramen

• Getting the Perfect Chicken Sear: Make sure your pan is hot before adding the chicken, and don’t move it around too much. This allows a golden crust to form, adding flavor to both the chicken and the broth.
• Avoid Overcooking the Noodles: Instant noodles cook quickly. Keep an eye on them to ensure they stay slightly firm to maintain the right texture.

What Not to Do When Making Ramen

• Don’t Overcrowd the Pot: Cooking too many ingredients at once will lower the temperature, resulting in a soggy texture. Cook the mushrooms and chicken in batches to retain their flavor and texture.
• Avoid Skipping the Apple cider vinegar Step: This step adds depth and complexity to the broth, enhancing the overall flavor.

Best Ways to Serve and Garnish Homemade Ramen

Serve the ramen hot in deep bowls. Top each bowl with freshly chopped green onions, a soft-boiled egg, and a sprinkle of honey-roasted peanuts. For an added layer of flavor, drizzle a few drops of sesame oil or extra hot sauce over the top.

How to Store Leftover Ramen

To store leftovers, separate the broth from the noodles and store them in airtight containers in the refrigerator. This prevents the noodles from absorbing too much liquid and becoming mushy. Leftovers can be stored for up to 3 days. When reheating, warm the broth separately and add the noodles just before serving.

Creative Variations of Homemade Ramen to Try

• Vegetarian Ramen: Replace the chicken with tofu or additional vegetables like broccoli or carrots. Use vegetable broth instead of chicken broth.
• Spicy Miso Ramen: Add a tablespoon of miso paste and more hot sauce to the broth for an extra kick of heat and depth.
• Seafood Ramen: Substitute the chicken with shrimp or sliced fish, adding them in the final few minutes of simmering.

Frequently Asked Questions about Homemade Ramen

• Can I use other types of mushrooms? Absolutely! Shiitake or oyster mushrooms would also work well.
• What’s the best way to make a soft-boiled egg? Boil eggs for 6-7 minutes, then transfer them to an ice bath to stop cooking. Peel and slice just before serving.
• Can I make this ramen gluten-free? Yes, use gluten-free noodles and tamari in place of soy sauce.

conclusion

This Homemade Ramen Recipe is a delicious and comforting dish that’s perfect for any occasion. Whether you’re looking to warm up on a cold day or enjoy a hearty meal, this ramen has it all. Give it a try, and don’t forget to share your experience in the comments below. If you loved this recipe, subscribe to our blog for more delicious ideas and inspiration!

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