Hawaiian Roll Breakfast Sliders Recipe

If you’re looking for a delicious and easy breakfast option that can feed a crowd, these Hawaiian Roll Breakfast Sliders are the perfect solution! Soft, slightly sweet Hawaiian rolls are layered with fluffy scrambled eggs, melted cheese, and savory beef bacon, all topped with a garlic butter glaze. Whether you’re hosting a brunch, feeding a family, or just want a special treat to start your day, these sliders are sure to become a favorite.

Ingredients You’ll Need

Here’s everything you’ll need to make these tasty breakfast sliders:

• 12 Hawaiian rolls (1 package)
• 8 slices of cheese (cheddar or American)
• 10 slices of beef bacon, cooked and crumbled
• 10 large eggs
• ¼ cup milk
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped chives
• Flaky sea salt for topping

this RECIPE

Step-by-Step Preparation for Hawaiian Roll Breakfast Sliders

Preparing the Hawaiian Rolls and Filling

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease the bottom of a 9×13-inch baking pan to prevent sticking.
2. Cut the Hawaiian Rolls: Using a sharp serrated knife, carefully cut the Hawaiian rolls in half horizontally, keeping the top of the rolls intact. Place the bottom half of the rolls in the prepared pan.
3. Layer the Cheese: Arrange the cheese slices evenly over the bottom half of the rolls. Overlap them slightly to make sure every bite has a gooey, cheesy goodness.

How to Scramble Eggs Perfectly

4. Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Cook the Eggs: Heat a greased skillet over medium-low heat. Pour in the egg mixture and gently scramble them. Stir constantly with a spatula until the eggs are just set but still slightly soft. Remember, the eggs will continue to cook in the oven, so avoid overcooking them in the skillet.

Assembling the Sliders

6. Add the Eggs and Bacon: Spread the scrambled eggs evenly over the cheese slices. Sprinkle the crumbled beef bacon over the top of the eggs.
7. Top with the Roll Lids: Place the top half of the Hawaiian rolls over the fillings to complete your slider assembly.

Baking Tips for the Perfect Texture

8. Prepare the Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Brush or spoon the garlic butter evenly over the tops of the rolls.
9. Bake the Sliders: Place the pan in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and the tops of the rolls are lightly browned.
10. Finish and Garnish: Remove the sliders from the oven and top with chopped chives and a sprinkle of flaky sea salt. Serve warm and enjoy!

Tips for Making the Best Breakfast Sliders

• Use Fresh Ingredients: Fresh eggs, cheese, and Hawaiian rolls make all the difference in flavor and texture.
• Customizing Your Sliders: Try different types of cheese like Swiss, pepper jack, or mozzarella for a unique flavor twist. You can also add veggies like spinach, tomatoes, or sautéed mushrooms.

Common Mistakes to Avoid

• Overcooking the Eggs: Be careful not to overcook the scrambled eggs in the skillet. They should be slightly underdone when they go into the oven to avoid becoming rubbery.
• Using Cold Butter for Brushing: Make sure the butter is fully melted and mixed with garlic before brushing on the rolls for an even coating.

Serving and Presentation Tips

• How to Serve Hawaiian Roll Breakfast Sliders: Serve these sliders straight from the oven while they’re still warm and gooey. They’re perfect as a breakfast or brunch main dish, and they also work well as a grab-and-go snack.
• Creative Presentation Ideas: Arrange the sliders on a large platter, garnished with extra chopped chives and a small bowl of dipping sauce like ketchup, hot sauce, or a tangy mustard.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Sharp serrated knife
• Mixing bowls
• Whisk
• Skillet
• Spatula
• Pastry brush (for brushing garlic butter)

Storage and Reheating

• How to Store Leftovers: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Best Way to Reheat Without Losing Flavor: To reheat, place the sliders on a baking sheet and warm in a 300°F oven for 5-7 minutes or until heated through. You can also microwave them for 30-45 seconds, though they may lose some of their crispiness.

Recipe Variations and Substitutions

• Vegetarian Option: Swap the beef bacon for sautéed mushrooms or spinach.
• Different Fillings: Try using turkey bacon or sausage crumbles.
• Gluten-Free Modification: Use gluten-free rolls to make the recipe suitable for those with gluten sensitivities.
• Dairy-Free Option: Substitute dairy-free cheese and use plant-based milk to make the sliders dairy-free.

Food Pairings for Breakfast Sliders

Pair these sliders with a fresh fruit salad, hash browns, or a green smoothie for a balanced and satisfying meal. You can also serve them with a side of yogurt and granola for added protein and crunch.

FAQ Section

• Can I make these sliders ahead of time?
  Yes! You can prepare the sliders up to the baking step and store them covered in the refrigerator overnight. Bake them the next morning for a quick and easy breakfast.
• Can I freeze the sliders?
  Yes, you can freeze them! Wrap the sliders individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, bake in a 350°F oven until warmed through.
• What if I don’t have Hawaiian rolls?
  You can substitute with any soft dinner rolls, but the slightly sweet flavor of Hawaiian rolls adds a unique taste that pairs perfectly with the savory filling.

Conclusion

These Hawaiian Roll Breakfast Sliders are the perfect combination of sweet, savory, and cheesy goodness, making them a great choice for any breakfast or brunch occasion. Easy to prepare, customizable, and crowd-pleasing, they are sure to become a staple in your kitchen. Don’t forget to share this recipe with friends and subscribe to our blog for more delicious recipes!

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