German Potato Soup (Kartoffelsuppe) Recipe

German Potato Soup, known as Kartoffelsuppe, is a hearty, comforting dish perfect for cold days. This classic German recipe combines simple ingredients like potatoes, carrots, and celery, creating a rich, creamy soup that’s packed with flavor. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is straightforward and adaptable for various diets, including vegan and dairy-free options. Ready to dive in? Let’s explore why this German Potato Soup will become a staple in your home.

Why You’ll Love This Recipe

German Potato Soup is not just any soup; it’s a warm, filling, and delicious meal that satisfies everyone. Here’s why you’ll fall in love with it:

• Easy to Make: With basic ingredients and a simple cooking process, this soup comes together quickly.
• Diet-Friendly: This recipe can easily be made vegan and dairy-free, catering to various dietary needs.
• Customizable: Add vegan sausage, fresh herbs, or spice it up with pepper flakes to make it your own.
• Perfect for Meal Prep: Make a large batch and enjoy it throughout the week.

Ingredients Breakdown

Let’s look at what makes this German Potato Soup so special. Here’s what you’ll need:

• 1 tbsp oil: For sautéing the vegetables.
• 1 onion, diced: Adds a sweet and aromatic base flavor.
• 3 garlic cloves, minced: Essential for depth of flavor.
• 2 stalks celery or 1/2 small celery root, diced: Adds a subtle bitterness and freshness.
• 2 medium carrots, diced: Balances the soup with a hint of sweetness.
• 2 pounds (900 g) potatoes, chopped: The star ingredient, creating the soup’s hearty texture.
• ½ tsp dried marjoram: Adds a slightly sweet and minty undertone.
• 1 pinch of nutmeg: Enhances the overall flavor with a warm, nutty note.
• Salt and pepper to taste: Adjust according to your preference.
• 4 cups (1000 ml) vegetable broth or water: The base liquid for the soup; broth adds more depth.
• 2 whole bay leaves (optional): Infuses the soup with a subtle herbal note.
• ⅓ cup (80 g) dairy-free cream: For a creamy finish without the dairy.
• Fresh parsley to garnish: Adds a pop of color and fresh flavor.
• Vegan sausage, sliced (optional): For added protein and a smoky flavor boost.

this RECIPE

Kitchen Equipment Needed

Before you begin, gather these essential tools:

• Large pot or Dutch oven
• Cutting board and knife
• Immersion blender or regular blender
• Ladle for serving
• Wooden spoon for stirring

How to Make German Potato Soup

Follow these steps to make a perfect German Potato Soup:

1. Sauté the Vegetables: Heat oil in a large pot over medium heat. Add the diced onion and sauté for about 3 minutes until soft and translucent. Add the minced garlic, diced celery, carrots, and potatoes. Sprinkle in the marjoram, nutmeg, salt, and pepper. Sauté everything for an additional minute to combine the flavors.
2. Add the Broth: Pour in the vegetable broth and add the bay leaves if you’re using them. Stir the mixture, increase the heat, and bring the soup to a boil.
3. Simmer: Reduce the heat to a simmer and let the soup cook for about 20 minutes, or until all the vegetables are tender. The potatoes should be easily pierced with a fork.
4. Blend the Soup: Carefully remove about half of the soup and transfer it to a separate bowl. Remove any bay leaves if used. Using an immersion blender, blend this portion of the soup until smooth. If using a regular blender, work in batches and avoid overfilling the blender to prevent spills.
5. Combine and Cream: Pour the blended soup back into the pot with the unblended soup. Stir in the dairy-free cream and let it simmer for another few minutes. Taste and adjust the seasonings as needed, adding more salt, pepper, or red pepper flakes for extra heat.
6. Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and add vegan sausage slices on top if desired. Enjoy your warm, hearty bowl of German comfort!

Serving Suggestions

• Pair with Crusty Bread: Serve the soup with slices of crusty bread or a warm pretzel for an authentic German touch.
• Top with Fresh Herbs: Fresh parsley, chives, or dill can add a burst of fresh flavor.
• Add Extra Veggies: Garnish with sautéed mushrooms or roasted bell peppers for added texture and flavor.

Storage and Reheating Tips

• Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: This soup freezes well. Place it in a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months.
• Reheating: Reheat the soup on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens, add a splash of water or broth to reach your desired consistency.

Common Mistakes to Avoid

• Over-blending the Soup: Blending all the soup can make it too smooth and lose the chunky, rustic texture that makes it unique. Only blend about half of the soup.
• Skipping the Seasoning: Don’t forget to taste and adjust the seasonings before serving. A pinch of salt can make all the difference!
• Rushing the Simmering Process: Allowing the vegetables to simmer properly ensures that the flavors meld together perfectly.

Recipe Variations

• Add Protein: For extra protein, add cooked lentils or chickpeas instead of vegan sausage.
• Spice It Up: Add a pinch of chili powder or smoked paprika for a smoky, spicy kick.
• Creamy Coconut Version: Swap the dairy-free cream with canned coconut milk for a slightly sweeter, richer soup.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! This soup tastes even better the next day, making it perfect for meal prep.

Can I use different types of potatoes?
Yes, you can use russet, Yukon gold, or even sweet potatoes for a slightly different flavor and texture.

What can I use instead of marjoram?
If you don’t have marjoram, you can substitute it with oregano or thyme for a similar herbaceous note.

Conclusion

German Potato Soup is a comforting, nourishing dish that brings a taste of Germany to your table. Whether you make it as a cozy dinner or a warm lunch, it’s sure to satisfy. If you enjoyed this recipe, don’t forget to share it with your friends and family and subscribe to our blog for more delicious recipes!

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