Georgian Khachapuri

Whether you’re a seasoned baker or new to the kitchen, this recipe is designed for everyone. It’s particularly great for those seeking a warm, comforting meal, perfect for family gatherings, brunches, or a cozy night in. The simplicity and flexibility of Khachapuri make it a hit for all occasions.

Why You’ll Love This Khachapuri Recipe

• Cheesy Heaven: The combination of mozzarella, feta, and mild white cheese creates a creamy, indulgent filling.
• Versatile: Serve it as a main dish, a side, or a festive appetizer.
• Customizable: Feel free to tweak the cheese types to suit your taste.
• Simple yet Satisfying: Easy to make with rewarding results.

Ingredients

Dough:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil or melted butter

Filling:

• 2 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1 cup grated mild white cheese (like Sulguni, Muenster, or mild cheddar)
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Kitchen towel
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush (optional)

Detailed Preparation

1. Yeast Activation: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy, signaling the yeast is active.
2. Dough Formation: In a large bowl, whisk together flour and salt. Create a well in the center, adding the yeast mixture and oil or butter. Stir to form a rough dough.
3. Kneading: Transfer the dough to a floured surface. Knead for 8-10 minutes until smooth and elastic, a therapeutic process that’s key to developing gluten.
4. First Rise: Place the dough in a bowl, cover with a towel, and let it rise in a warm spot for 1-1.5 hours, until it doubles in size, offering a perfect pause for a coffee break.
5. Filling Mix: While the dough rises, blend mozzarella, feta, mild white cheese, eggs, salt, and pepper in a bowl, creating a harmonious cheese melody.
6. Oven Preheating: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment for a non-stick surface.
7. Shaping: Divide the risen dough into two. Roll each into an oval, about 1/4 inch thick, akin to shaping a small boat.
8. Filling and Folding: Spread half the cheese mixture on each dough piece, leaving a border. Fold over and crimp the edges, sealing in the cheesy treasure.
9. Baking: Place your Khachapuri on the baking sheet and bake for 15-20 minutes. You’re looking for a golden-brown crust and bubbly cheese.
10. Serving: Remove from the oven, optionally brush the crust with butter, and let it cool slightly before indulging in this cheesy delight.

Storing Leftovers

Khachapuri is best enjoyed fresh, but if you have leftovers, wrap them in foil or store in an airtight container. Refrigerate for up to 3 days. Reheat in the oven or microwave until warm and melty.

Recipe Swaps and Variations

• Cheese Choices: Experiment with different cheeses like Gouda, Havarti, or even blue cheese for a tangy twist.
• Add-In Ideas: For an extra kick, sprinkle some chopped herbs or garlic into the cheese filling.
• Vegan Adaptation: Use vegan cheese and a flaxseed egg (1 tbsp ground flaxseed with 3 tbsp water) for a plant-based version.

Food Pairings

Serve Khachapuri with a fresh green salad or a light soup to balance the richness of the cheese. For a non-alcoholic beverage, try a sparkling apple cider or a tart lemonade.

FAQ Section

Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can substitute instant yeast in equal amounts.

Q: How do I know if my dough has risen enough? A: The dough should double in size. A simple test is to gently press your finger into the dough; if the indentation remains, it’s ready.

Q: Can I make Khachapuri ahead of time? A: You can prepare the dough in advance and refrigerate overnight. Bring it to room temperature before rolling and baking.

Conclusion

There you have it, a step-by-step guide to making delicious Georgian Khachapuri! This recipe not only brings a taste of Georgia to your table but also offers a delightful baking experience. Share your Khachapuri creations with friends and family, and don’t forget to subscribe to our blog for more mouth-watering recipes. Let’s spread the joy of cooking and baking together!

Recipe Information

• Prep Time: 20 minutes
• Rising Time: 1-1.5 hours
• Baking Time: 15-20 minutes
• Total Time: Approximately 1.5-2 hours
• Yield: 2 Khachapuris
• Valeurs Nutritionnelles:
  • Calories: 420
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 186mg
  • Sodium: 1513mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 5g
  • Sugar: 6g
  • Protein: 24g