Garlic Butter Steak Bites Recipe

Garlic butter steak bites are a delicious, easy-to-make dish that will become a staple in your dinner rotation. This recipe combines perfectly seared, juicy sirloin steak bites with golden, buttery potatoes and aromatic garlic and herbs. Whether you’re a busy professional looking for a quick weeknight dinner or hosting a gathering, this dish is versatile and full of flavor. Let’s dive into how to make this mouthwatering recipe!

Ingredients Breakdown for Garlic Butter Steak Bites

The secret to this recipe lies in the balance of simple, fresh ingredients. Here’s what you’ll need:

• 1 tablespoon olive oil – Helps achieve a nice sear on both the steak and potatoes.
• 2 tablespoons of butter – Adds richness to the dish and enhances the flavors.
• 1 lb baby red and yellow potatoes, cut into ½-inch cubes – These tiny potatoes cook quickly and absorb the buttery, garlicky goodness.
• 3 large garlic cloves, minced – Garlic brings bold flavor, especially when sautéed with butter.
• 1 teaspoon fresh parsley, chopped – Adds a fresh, herby note to balance the rich butter.
• 1 teaspoon fresh thyme, chopped – Earthy thyme elevates the dish with its savory aroma.
• 1 teaspoon fresh rosemary, chopped – Rosemary provides a fragrant, woodsy flavor.
• ¼ – ½ teaspoon red pepper flakes – Adds a subtle heat; adjust based on your preference.
• 1 – 1 ¼ lb sirloin steak, cut into 1-inch cubes – Sirloin is tender and flavorful, making it perfect for steak bites.
• Salt and pepper to taste – Essential seasonings to bring everything together.

this RECIPE

Kitchen Equipment Needed for Steak Bites

To make this recipe seamlessly, you’ll need:

• Large skillet (preferably cast iron for an even sear)
• Cutting board
• Sharp knife
• Spatula or tongs
• Measuring spoons
• Plate for resting the potatoes

How to Choose the Best Steak for Steak Bites

For the juiciest steak bites, sirloin steak is the best option. It’s tender enough for quick cooking but holds up well to searing without drying out. You can also experiment with other cuts like ribeye or filet mignon if you prefer something more tender, but sirloin strikes the perfect balance of flavor and cost-effectiveness.

Step-by-Step Preparation for Garlic Butter Steak Bites

1. Cooking the Potatoes to Perfection

Start by heating a large skillet over medium heat. Add ½ tablespoon of olive oil and melt 1 tablespoon of butter in the skillet. Once the butter is melted, add the cubed potatoes, minced garlic, and the chopped herbs (parsley, thyme, and rosemary). Cook for 5-6 minutes, stirring occasionally, until the potatoes are tender but still firm. Add salt and pepper to taste, and remove the potatoes from the skillet, placing them on a plate.

2. Perfectly Searing the Steak Bites

Increase the heat to high and let the skillet heat up until it starts to smoke slightly. Discard any burnt pieces of garlic or herbs to avoid a bitter flavor. Add the remaining ½ tablespoon of olive oil and 1 tablespoon of butter to the skillet.

Place the steak bites in the skillet in a single layer and let them sear for about a minute without moving them. This ensures a perfect, golden-brown crust. Continue cooking for 4-6 minutes, stirring occasionally to brown all sides. The steak should reach your desired level of doneness, whether you prefer it medium-rare or well-done. Season with salt and pepper to taste.

3. Bringing It All Together

Return the cooked potatoes to the skillet and stir them with the steak for an additional minute, allowing the flavors to meld together. Serve immediately, garnished with a little extra fresh parsley for a pop of color.

Common Mistakes to Avoid

Overcooking the Steak

Be mindful of the cooking time for the steak. If cooked too long, the sirloin can become tough. For the best results, aim for a medium-rare to medium doneness, checking the internal temperature with a meat thermometer (around 135°F for medium-rare).

Burning the Garlic and Herbs

Garlic can burn quickly, especially over high heat. To prevent a bitter taste, always keep an eye on the skillet and discard any burnt garlic before adding the steak.

Garlic Butter Steak Bites Recipe Tips and Variations

Spice it Up

Feel free to adjust the heat by increasing or decreasing the red pepper flakes. For a milder version, stick with ¼ teaspoon. If you love spicy food, go for the full ½ teaspoon or even add a pinch of cayenne pepper.

Herb Substitutions for Flavor Variations

If you don’t have fresh thyme or rosemary on hand, you can substitute with dried herbs. Use ½ teaspoon of each dried herb instead of the fresh ones. Alternatively, you can try different herbs like oregano or basil for a unique twist.

Serving and Presentation Tips for Steak Bites

To elevate the presentation, serve the garlic butter steak bites in a shallow dish with the potatoes neatly arranged around the steak pieces. Sprinkle extra fresh herbs on top for a pop of color, and serve with a side of steamed vegetables or a crisp green salad for a complete meal. For a fun variation, serve the steak bites on toothpicks as an appetizer at a gathering.

How to Store and Reheat Garlic Butter Steak Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over medium heat to warm the steak and potatoes through without overcooking the steak. You can also use the microwave, but be cautious as it may toughen the steak. Add a small pat of butter while reheating to keep the bites moist.

FAQs for Garlic Butter Steak Bites Recipe

What’s the Best Way to Ensure Tender Steak Bites?

For the most tender steak bites, use sirloin steak and avoid overcooking. Allow the steak to rest for a minute after cooking before serving, which helps retain the juices.

Can I Use Other Cuts of Beef?

Yes, while sirloin is recommended for this recipe, other cuts like ribeye or strip steak can also work well. Just be mindful of cooking times as different cuts may have different levels of tenderness.

What Sides Go Best with Steak Bites?

Garlic butter steak bites pair perfectly with a variety of sides. Consider serving them with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.

Conclusion

Garlic butter steak bites are an irresistible combination of tender, juicy steak and crispy, flavorful potatoes, all cooked in a delicious blend of butter, garlic, and herbs. Whether you’re making a quick dinner for the family or preparing a dish for guests, this recipe is sure to impress.

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