Garlic Butter Chicken Recipe

Garlic Butter Chicken is a classic, comforting dish perfect for busy weeknights when you want something flavorful, yet quick to prepare. This recipe is ideal for anyone looking for a foolproof way to make juicy, tender chicken breasts with minimal effort. Whether you’re cooking for yourself or the whole family, this dish is sure to become a household favorite.

With just a few simple ingredients, this Garlic Butter Chicken recipe can be on your table in less than 30 minutes. The combination of golden-seared chicken with a rich garlic butter sauce creates an irresistible meal that pairs well with almost any side. Let’s dive into this easy-to-follow recipe and bring some serious flavor to your kitchen!

Why Garlic Butter Chicken is the Perfect Weeknight Meal

There’s nothing better than a recipe that combines simplicity, flavor, and versatility. Garlic Butter Chicken fits perfectly into this category. Here’s why:

• Quick to Make: You can have this dish ready in under 30 minutes, making it a great option for those busy weeknights.
• Minimal Ingredients: The recipe requires only a handful of ingredients, most of which you probably already have in your pantry.
• Versatile: Whether you serve it with pasta, rice, or veggies, it pairs well with just about anything.
• Delicious Flavor: The combination of garlic and butter is a classic, and it transforms the chicken into a savory, mouthwatering delight.

Ingredients for the Perfect Garlic Butter Chicken

To make this delicious dish, you’ll need just a few simple ingredients. Here’s a breakdown:

• 3 tablespoons olive oil – For searing the chicken.
• 1 ½ pounds boneless skinless chicken breasts – About 4 average-sized breasts, pounded to even thickness for uniform cooking.
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning – Adds flavor to the chicken; feel free to use your favorite seasoning blend.
• 1 teaspoon kosher salt – Enhances the flavors.
• 1 teaspoon freshly ground black pepper – Adds a touch of spice.
• 3 tablespoons unsalted butter – The star of the sauce, creating a rich and flavorful base.
• 1 tablespoon garlic, finely minced – You can adjust the amount based on your love for garlic.
• 2 teaspoons fresh parsley – Optional, for garnish.

this RECIPE

Kitchen Equipment Needed:

• Large skillet
• Tongs or a slotted spatula
• Meat tenderizer (for pounding chicken)
• Measuring spoons

Step-by-Step Guide to Cooking Garlic Butter Chicken

Here’s how you can make this delicious Garlic Butter Chicken in just a few easy steps:

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly. Pat them dry with a paper towel, which helps create that golden sear.

Step 2: Season the Chicken

Generously season both sides of the chicken with your 21 Salute Seasoning (or poultry seasoning), salt, and pepper. Be sure to coat them evenly to enhance the flavor.

Step 3: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Allow them to sear for 5 minutes without disturbing them. This helps create that beautiful golden-brown crust. Flip the chicken and cook for another 5-7 minutes until cooked through. The internal temperature should reach 165°F.

Step 4: Make the Garlic Butter Sauce

Remove the chicken from the skillet and let it rest on a plate. In the same skillet, lower the heat and add the butter. Stir continuously as the butter melts, about 1 minute.

Step 5: Add the Garlic

Once the butter is melted, add the finely minced garlic. Cook for about 1 minute, stirring continuously until fragrant. Be careful not to burn the garlic as it can turn bitter.

Step 6: Combine Chicken and Sauce

Turn off the heat and return the chicken to the skillet. Flip each piece around in the garlic butter sauce to coat thoroughly. Spoon extra sauce over the top for added flavor.

Step 7: Garnish and Serve

For an extra touch, garnish the chicken with fresh parsley. Serve immediately and enjoy this rich and flavorful dish.

Key Tips for Getting the Best Garlic Butter Chicken

• Don’t move the chicken while searing: Letting the chicken sear undisturbed helps create a deep golden crust.
• Pound the chicken to an even thickness: This ensures all pieces cook at the same rate and prevents overcooking or undercooking.
• Use fresh garlic: While pre-minced garlic works, fresh garlic provides a much bolder and aromatic flavor.
• Watch the garlic: Garlic can burn easily, so be sure to cook it just until it’s fragrant—about 1 minute.

Ingredient Swaps and Variations

• Swap the seasoning: If you don’t have 21 Salute or poultry seasoning, try using Italian seasoning or just a mix of garlic powder, onion powder, and paprika for a flavor twist.
• Add veggies: Turn this into a complete one-pan meal by adding vegetables like asparagus, green beans, or spinach to the skillet after you remove the chicken.

Common Mistakes to Avoid When Cooking Garlic Butter Chicken

• Overcooking the chicken: Chicken breasts can dry out quickly if overcooked. Use a meat thermometer to ensure you reach an internal temperature of 165°F.
• Burning the garlic: Garlic cooks fast! Only cook it for about 1 minute or until fragrant to avoid a bitter taste.
• Skipping the rest: Letting the chicken rest for a few minutes after cooking helps retain its juices, making it more tender and flavorful.

Serving and Presentation Tips for Garlic Butter Chicken

Presentation is key when serving this simple yet elegant dish. Here are a few ideas to elevate your presentation:

• Serve the chicken sliced on a bed of mashed potatoes or with a side of roasted vegetables.
• Drizzle extra garlic butter sauce over the chicken just before serving to make the dish look glossy and rich.
• Garnish with freshly chopped parsley or chives for a pop of color.

Storing Leftovers and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, follow these tips to keep your chicken moist:

• Reheat on the stove: Heat a skillet over low heat and warm the chicken, spooning any remaining sauce over the top.
• Reheat in the oven: Preheat your oven to 300°F, cover the chicken with foil, and bake for about 10 minutes, or until heated through.

Frequently Asked Questions (FAQ) About Garlic Butter Chicken

Q: Can I use bone-in chicken for this recipe? A: Yes! Bone-in chicken thighs or breasts can be used, but they may require additional cooking time. Be sure to check the internal temperature.

Q: How can I make this recipe dairy-free? A: You can swap the butter for a dairy-free alternative like vegan butter or olive oil.

Q: Can I prepare this recipe in advance? A: Absolutely! You can cook the chicken in advance and store it in the fridge. When ready to serve, simply reheat it in the garlic butter sauce for a few minutes.

Conclusion

This Garlic Butter Chicken recipe is a simple, crowd-pleasing dish that you’ll want to make over and over again. The combination of juicy chicken and rich garlic butter sauce makes it the perfect meal for any occasion. Try it out, share it with your friends, and don’t forget to subscribe for more delicious recipes!

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