French Toast Waffles Recipe

Combining two breakfast favorites—French toast and waffles—this French Toast Waffles recipe offers a mouthwatering fusion that’s perfect for lazy weekend mornings or a special brunch with loved ones. Imagine the crisp exterior of a waffle paired with the soft, custardy center of French toast, all topped with melted butter and maple syrup. It’s an irresistible dish that’s sure to become a family favorite. Ready to dive in? Let’s get started!

What Are French Toast Waffles and Why You’ll Love Them

French Toast Waffles are the best of both worlds: the rich flavor and texture of French toast cooked in a waffle iron to create a crispy, golden exterior. They are easy to make, versatile, and can be customized with various toppings to suit your taste. Whether you’re serving a crowd or just enjoying a quiet morning at home, this dish brings a delightful twist to your breakfast table.

French Toast Meets Waffles

This recipe is for anyone who loves French toast and waffles but can’t decide which to make. French Toast Waffles offer a deliciously crispy outside, thanks to the waffle iron, while the inside remains fluffy and full of flavor from the egg mixture. It’s a creative way to use up stale bread and elevate your breakfast game with minimal effort.

Key Ingredients for French Toast Waffles

To make these French Toast Waffles, you will need a few basic ingredients:

• 1 loaf Challah bread: Provides a soft, rich texture that’s perfect for soaking up the egg mixture.
• 1 cup 2% milk: Adds creaminess to the batter.
• 8 large eggs: Helps create a custard-like mixture that soaks into the bread.
• 1 tablespoon cinnamon: Adds warmth and depth of flavor.
• 1 teaspoon vanilla extract: Enhances the sweetness and overall flavor.
• 3 tablespoons granulated sugar: Balances the savory and sweet elements.
• Butter and maple syrup: For topping and serving.

this RECIPE

Why Challah Works Best

Challah bread is the ideal choice for this recipe because of its soft texture and slightly sweet flavor. Its airy crumb structure allows it to absorb the egg mixture without falling apart, resulting in a rich and flavorful waffle. If you can’t find Challah, brioche or thick-cut white bread are excellent alternatives.

How to Make French Toast Waffles

Preparing the Batter

1. Mix the Ingredients: In a medium bowl or shallow dish, whisk together 1 cup of milk, 8 large eggs, 1 tablespoon of cinnamon, 1 teaspoon of vanilla extract, and 3 tablespoons of granulated sugar until well combined.
2. Slice the Bread: Cut the loaf of Challah bread into thick slices, about an inch thick, to ensure they hold up well when soaked in the egg mixture.

Coating the Bread

3. Soak the Bread: Dunk each slice of bread into the egg mixture. Turn the bread to ensure it is fully coated, allowing the egg mixture to soak into the bread slightly. This step is crucial for achieving that soft, custardy center.

Cooking the Waffles

4. Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or non-stick spray.
5. Cook the Bread Slices: Place the soaked bread slices onto the hot waffle iron. Close the lid and cook until the waffles are golden brown and crispy, usually about 3-5 minutes depending on your waffle iron. Repeat with the remaining slices of bread.
6. Keep Waffles Crispy: To prevent the waffles from getting soggy, place them on a wire rack after cooking. This allows air to circulate and keeps them crispy.

Pro Tips for the Best French Toast Waffles

• Use Day-Old Bread: Slightly stale bread soaks up the egg mixture better, resulting in a more flavorful waffle.
• Don’t Over-Soak: While it’s essential to let the bread absorb the mixture, avoid over-soaking, which can make the waffles too mushy.
• Keep the Waffle Iron Hot: A well-heated waffle iron ensures the waffles cook evenly and become crispy.

Common Mistakes to Avoid

• Skipping the Wire Rack: Placing freshly cooked waffles directly on a plate can make them soggy. Use a wire rack to keep them crispy.
• Using Too Much Batter: Avoid using excess batter that might overflow from the waffle iron and create a mess.
• Not Adjusting Cooking Time: Depending on your waffle iron, the cooking time may vary. Keep an eye on the waffles and adjust as needed.

Delicious Toppings and Serving Suggestions

French Toast Waffles are incredibly versatile when it comes to toppings. Here are some delicious options:

• Classic Butter and Maple Syrup: A timeless choice that never disappoints.
• Fresh Berries and Whipped Cream: Add a touch of freshness and color.
• Nut Butter and Bananas: A hearty, protein-packed option.
• Honey and Yogurt: A healthier topping that pairs well with cinnamon.

Essential Kitchen Tools for Making French Toast Waffles

• Waffle Iron: The key tool for achieving those crisp, golden waffles.
• Whisk and Mixing Bowl: For preparing the egg mixture.
• Shallow Dish: Makes it easier to soak the bread slices evenly.
• Wire Rack: Helps keep the waffles crispy after cooking.

How to Store and Reheat French Toast Waffles

• Storage: Allow the waffles to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, place the waffles in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months.
• Reheating: Reheat in a toaster or oven at 350°F (175°C) until warmed through and crispy, about 5-7 minutes.

Creative Variations for French Toast Waffles

• Chocolate Chip French Toast Waffles: Add chocolate chips to the egg mixture for a sweet surprise.
• Savory French Toast Waffles: Skip the sugar and cinnamon, and add grated cheese and herbs for a savory twist.
• Pumpkin Spice Waffles: Add a teaspoon of pumpkin spice to the mixture for a seasonal variation.

Frequently Asked Questions About French Toast Waffles

Can I use a different type of bread?
Yes! While Challah is recommended for its texture, brioche or thick-cut white bread also works well.

Can I make the batter ahead of time?
Yes, you can prepare the egg mixture up to a day in advance. Store it covered in the refrigerator and stir well before use.

How do I prevent the waffles from sticking to the iron?
Make sure to preheat the waffle iron and lightly grease it with butter or non-stick spray before each batch.

conclusion

Give this delicious French Toast Waffles recipe a try and enjoy a perfect breakfast or brunch treat. Don’t forget to share your creations with us, and subscribe to our blog for more tasty and easy-to-follow recipes!

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