Easy Potato Soup (In 30 Minutes!) Recipe

This Easy Potato Soup is creamy, comforting, and ready in just 30 minutes! Perfect for busy weeknights or when you need a warm, hearty meal, this soup is a guaranteed crowd-pleaser that requires minimal effort. Let’s dive into this quick and delicious recipe that you’ll be making over and over again.

What Makes This Easy Potato Soup So Great?

This Easy Potato Soup is a lifesaver when you’re short on time but crave a comforting bowl of homemade soup. It uses simple ingredients you likely already have in your pantry, and the result is a creamy, rich, and flavorful dish. Whether you’re serving it as a main course or a starter, this soup is perfect for all ages, making it a go-to for families. Plus, it’s easily customizable with your favorite toppings like cheese and scallions.

Ingredients Overview

Here’s a breakdown of the key ingredients you’ll need to make this Easy Potato Soup:

• 3 cups White Delight Potatoes: These potatoes are perfect for a creamy texture, especially when blended slightly.
• 2 cups chicken broth: Adds depth and a savory base to the soup.
• 3 tbsp butter: Helps to sauté the onions and adds a rich, buttery flavor.
• 1/2 yellow onion, chopped: Provides a subtle sweetness and aromatic flavor.
• 1/2 tsp minced garlic: Enhances the overall flavor with a hint of garlic.
• 1/4 cup flour: Used to thicken the soup, creating that perfect creamy consistency.
• 2 cups milk: Adds creaminess and a smooth texture to the soup.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• Optional toppings: shredded cheese and scallions: Elevate the soup with these classic toppings.

this RECIPE

Kitchen Equipment Needed

Before you start cooking, gather these essential kitchen tools:

• Large Dutch oven or pot
• Saucepan
• Whisk
• Food processor or immersion blender (optional)
• Ladle
• Measuring cups and spoons

Step-by-Step Preparation

1. Preparing the Potatoes and Broth
Start by placing the diced potatoes and chicken broth in a large Dutch oven or pot. Bring the mixture to a boil over medium-high heat and cook until the potatoes are soft, about 10 minutes. This step infuses the potatoes with flavor while cooking them to the perfect tenderness.

2. Sautéing the Onions and Garlic
While the potatoes are cooking, melt the butter in a separate saucepan over medium heat. Add the chopped onions and sauté until they start to soften, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its aromatic flavors.

3. Creating the Roux with Flour and Milk
Once the onions are softened, sprinkle the flour over the mixture, stirring constantly to form a roux. Cook for about 1-2 minutes to remove the raw flour taste. Slowly whisk in the milk, continuing to stir over medium heat. Cook until the mixture thickens, creating a creamy base for the soup.

4. Combining Everything Together
Add the milk and onion mixture to the cooked potatoes and broth. Stir well to combine all the ingredients, allowing the flavors to meld together.

5. Optional Blending for Smooth Texture
For a smoother consistency, use a food processor or immersion blender to lightly blend the soup for about 20-30 seconds. This step is optional but recommended if you prefer a velvety texture rather than a chunky soup.

6. Serving and Topping Ideas
Ladle the soup into bowls and garnish with your favorite toppings like shredded cheese and fresh scallions. These additions not only add extra flavor but also make the soup look more appetizing.

Common Mistakes to Avoid

• Not Cooking Potatoes Long Enough: Ensure the potatoes are fully cooked and tender before adding the milk mixture. Undercooked potatoes will result in an unpleasant texture.
• Skipping the Roux Step: This step is crucial for thickening the soup. Make sure to cook the flour for at least 1-2 minutes before adding the milk.
• Over-Blending: If you choose to blend the soup, do it briefly. Over-blending can turn the soup gummy.

Variations and Swaps

• Swap the Chicken Broth: For a vegetarian version, use vegetable broth instead of chicken broth.
• Make it Dairy-Free: Use a dairy-free milk alternative and vegan butter to cater to dietary restrictions.
• Add Vegetables: Incorporate diced carrots or celery for added texture and nutrients.

Serving and Presentation Tips

To elevate your presentation, serve the soup in rustic bowls and top with freshly chopped herbs. A sprinkle of cracked black pepper and a drizzle of olive oil can add a gourmet touch.

Storage and Reheating

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of broth or milk to reach the desired consistency.

Frequently Asked Questions

Can I freeze this potato soup?
Yes, you can freeze the soup without the toppings for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge before reheating.

Can I use other types of potatoes?
Yes, you can use russet or Yukon gold potatoes if White Delight Potatoes are unavailable. The soup’s texture might vary slightly, but it will still be delicious.

How can I make the soup thicker?
If you prefer a thicker soup, add a little more flour when making the roux or blend more of the soup until the desired consistency is reached.

Final Thoughts and Call to Action

This Easy Potato Soup recipe is perfect for anyone looking to make a quick, comforting meal that doesn’t skimp on flavor. Whether you enjoy it chunky or blended, this soup will warm you up on a chilly day. Give it a try, and don’t forget to share your creation! If you loved this recipe, please share it with your friends and subscribe to our blog for more easy and delicious recipes.

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