Easy Philly Cheesesteak (With Ground Beef) Recipe

If you’re craving the classic flavors of a Philly cheesesteak but want a quicker, more affordable option, this Easy Philly Cheesesteak with Ground Beef recipe is perfect for you! It’s a crowd-pleaser, incredibly simple to prepare, and features all the beloved elements of the iconic sandwich—savory beef, sautéed onions and peppers, and gooey cheese—without the need for traditional steak. In just under 30 minutes, you can whip up this hearty meal that’s perfect for busy weeknights or a fun weekend treat.

What is a Philly Cheesesteak?

The Philly cheesesteak originated in Philadelphia in the 1930s and has since become a beloved sandwich nationwide. Traditionally, it features thinly sliced ribeye steak, grilled onions, melted cheese, and often peppers, all piled onto a hoagie roll. Provolone cheese, Cheez Whiz, or American cheese are the common toppings, and while there are many regional variations, the soul of a Philly cheesesteak lies in its simplicity and rich flavors.

Why Use Ground Beef for Philly Cheesesteak?

Using ground beef instead of ribeye brings its own set of advantages. First and foremost, ground beef is more affordable and accessible, making this recipe budget-friendly while still delivering on flavor. It’s also quicker to cook, cutting down on preparation time and allowing you to enjoy your meal without sacrificing the cheesesteak’s classic taste. Ground beef is easy to work with, ensuring you get a tender, juicy bite every time.

Ingredients Breakdown

To make this recipe, you’ll need just a handful of basic ingredients, all of which contribute to that classic Philly cheesesteak flavor:

• 2 lbs ground beef: The star of the dish, ground beef provides a rich, savory base for the filling.
• 1 green bell pepper, chopped: Adds a hint of sweetness and crunch to balance the richness of the beef.
• 1 sweet yellow onion, chopped: Essential for that classic cheesesteak flavor, sautéed onions add a mild sweetness.
• 6 oz provolone cheese: A mild, creamy cheese that melts beautifully into the meat mixture.
• 4 oz cream cheese, softened: Adds creaminess and helps bind the filling.
• 2 tbsp milk: Helps the cheeses mix smoothly into the beef for a perfect consistency.
• 1.5 tsp garlic powder: Adds a savory, aromatic depth to the flavor.
• 1.5 tsp salt: Enhances all the flavors in the dish.
• 1/2 tsp ground black pepper: Balances out the richness with a touch of heat.
• 1/2 tsp onion powder: Boosts the onion flavor without overpowering the other ingredients.
• 6 sub rolls (6 inches each): Soft sub rolls hold all the cheesy goodness inside.
• Garnish (optional): Fresh parsley, chopped for added freshness and color.

this RECIPE

Step-by-Step Guide to Making Ground Beef Philly Cheesesteak

1. Brown the Ground Beef and Vegetables

In a large skillet over high heat, combine 2 lbs of ground beef with 1 chopped green bell pepper and 1 chopped sweet yellow onion. Cook until the beef is fully browned and the vegetables are soft, about 7-10 minutes. Be sure to break up the meat as it cooks for even browning. Once done, drain any excess fat and liquid from the pan.

2. Mix in the Cheeses and Seasonings

Lower the heat to medium. Dice 6 oz of provolone cheese and stir it into the beef mixture. Add 4 oz of softened cream cheese and 2 tbsp of milk, stirring to combine until the cheeses melt and the filling is creamy. Season the mixture with 1.5 tsp garlic powder, 1.5 tsp salt, 1/2 tsp ground pepper, and 1/2 tsp onion powder. Simmer for about 3-4 minutes, allowing the flavors to meld together.

3. Fill the Rolls

Cut each of the 6 sub rolls in half. Pile in a generous spoonful of the ground beef Philly cheesesteak filling into each roll. The soft, warm bread will soak up the flavors of the beef and cheese.

4. Optional: Broil for Extra Cheesiness

For an extra cheesy kick, top the sandwiches with more diced provolone cheese and broil them in the oven for 2-3 minutes, or until the cheese melts and turns bubbly. This step is optional but highly recommended if you’re a fan of melty, golden cheese!

5. Garnish and Serve

For a pop of color and freshness, garnish with freshly chopped parsley, if desired. Serve immediately while warm, and enjoy the indulgent flavors of your homemade Philly cheesesteak!

Common Mistakes to Avoid

1. Overcooking the Ground Beef: Be sure not to overcook the beef as it can become dry. Once browned, remove it from the heat to keep it juicy and tender.
2. Using Cold Cream Cheese: To ensure a smooth mixture, make sure the cream cheese is softened before adding it to the skillet.
3. Skipping the Drain: Always drain excess fat and liquid from the beef to avoid soggy sandwiches.

Serving and Presentation Ideas

When serving your ground beef Philly cheesesteak, you can keep it simple with just the sandwich or add a side for a complete meal. Crispy fries or a fresh salad work wonderfully. For presentation, consider cutting the sandwiches in half and arranging them on a platter. A sprinkle of fresh parsley adds a bright green touch, making the sandwiches more visually appealing.

Variations of the Ground Beef Philly Cheesesteak

Want to switch things up? Here are some fun variations you can try:

• Mushroom Philly Cheesesteak: Add sautéed mushrooms for a heartier, earthier flavor.
• Spicy Philly Cheesesteak: Drizzle some hot sauce or add sliced jalapeños to bring a little heat.
• Cheddar Cheese Twist: Swap provolone for sharp cheddar for a more intense, tangy flavor.
• Lettuce Wraps: Skip the bread and serve the filling in large lettuce leaves for a low-carb option.

How to Store and Reheat Leftovers

To store any leftovers, transfer the filling to an airtight container and refrigerate for up to 3 days. When ready to reheat, simply warm it in a skillet over medium heat or microwave until hot. If you have leftover assembled sandwiches, store them individually wrapped in foil and reheat them in the oven to preserve the bread’s texture. You can also freeze the filling for up to 2 months—just thaw overnight in the fridge before reheating.

What to Serve with Philly Cheesesteak

Philly cheesesteaks are hearty enough on their own, but adding a side can complement the meal. Try serving with:

• Sweet potato fries: Adds a touch of sweetness to balance the savory sandwich.
• Coleslaw: A crunchy, refreshing contrast to the rich cheesesteak.
• Potato chips: For a classic pairing with that irresistible crunch.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?
Absolutely! While provolone is classic, you can use American, mozzarella, or even Cheez Whiz for a more authentic Philly taste.

Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Simply reheat it and assemble the sandwiches when you’re ready to serve.

Can I use ground turkey instead of beef?
Yes, ground turkey is a great leaner alternative. Just be aware that the flavor may differ slightly, so you might want to add extra seasoning.

Can I freeze the filling?
Yes, the ground beef Philly cheesesteak filling freezes well. Store in an airtight container or freezer-safe bag for up to 2 months.

Conclusion

With this Easy Philly Cheesesteak with Ground Beef recipe, you can bring the delicious flavors of Philly to your kitchen in no time. It’s a perfect meal for busy nights, casual get-togethers, or when you’re just craving something hearty and comforting. Give it a try, and don’t forget to share the recipe with friends or subscribe to our blog for more tasty meal ideas!

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