Easy Hash Brown Potato Soup Recipe

This Easy Hash Brown Potato Soup Recipe is a comforting, hearty dish that’s perfect for chilly days or when you need a quick meal that satisfies the whole family. Made with simple ingredients like frozen hash brown potatoes, cheddar cheese, and cream of chicken soup, this recipe delivers all the flavors of a traditional potato soup without the hassle of peeling and chopping fresh potatoes. Whether you’re a beginner in the kitchen or an experienced cook, this soup is foolproof, creamy, and utterly delicious.

Why You’ll Love This Recipe

This hash brown potato soup is not only incredibly easy to make, but it’s also a time-saver, using frozen hash browns instead of fresh potatoes. With just a few pantry staples and minimal prep work, you’ll have a hearty soup that’s ready in under an hour. It’s perfect for busy weeknights, lazy weekends, or whenever you crave something warm and satisfying. Plus, you can customize it with your favorite toppings, making each bowl uniquely yours!

Ingredients Overview

Here’s a closer look at what you’ll need to make this easy hash brown potato soup:

• 1 bag (32 oz) frozen hash brown potato cubes: The base of the soup that gives it a hearty texture.
• 2 cans (14.5 oz each) reduced-sodium chicken broth: Adds flavor and helps create the soup’s broth.
• 1 can (10.5 oz) cream of chicken soup: Gives the soup a rich, creamy consistency without needing heavy cream.
• 1 small yellow onion (finely diced): Adds depth and a subtle sweetness.
• 6 tablespoons salted butter: Adds richness and helps cook the onions for added flavor.
• 1½ cups shredded medium cheddar cheese: Provides a cheesy, savory flavor that makes the soup irresistible.
• 1 cup sour cream: Adds tanginess and further thickens the soup.
• ½ teaspoon kosher salt & ¼ teaspoon ground black pepper: Simple seasonings that enhance the overall flavor.
• Toppings (optional): Shredded cheese, green onions and sour cream to finish off the soup.

this RECIPE

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle
• Cutting board and knife (for the onion)

Step-by-Step Preparation Guide

1. Start Cooking the Soup: In a large pot over medium heat, combine the frozen hash brown potatoes, chicken broth, cream of chicken soup, diced onion, and salted butter. Stir everything together until the butter melts and the ingredients are well combined.
2. Cook the Soup: Allow the soup to cook for about 20 minutes, stirring frequently to prevent it from sticking to the bottom of the pot. You can cover the pot with a lid to speed up the cooking process but be sure to stir occasionally. Cook until the hash browns are soft and can easily be pierced with a fork.
3. Add the Final Ingredients: Once the hash browns are tender, stir in the shredded cheddar cheese, sour cream, salt, and pepper. Mix until the cheese is melted and fully incorporated into the soup.
4. Serve and Enjoy: Ladle the soup into bowls and top with your favorite toppings like additional shredded cheese, green onions and a dollop of sour cream. Serve immediately and enjoy!

Tips for the Best Hash Brown Potato Soup

• Stir Frequently: To prevent the soup from burning or sticking to the bottom of the pot, make sure to stir regularly, especially once it starts to thicken.
• Cheese Choice Matters: Use medium cheddar for a balanced flavor, but feel free to swap it with sharp cheddar if you prefer a bolder taste.
• Adjust Thickness: If you find the soup too thick, you can add a bit more chicken broth to thin it out to your desired consistency.

Common Mistakes to Avoid

• Overcooking the Potatoes: Cooking the soup too long can turn the hash browns mushy. Keep an eye on them and test with a fork.
• Not Stirring Enough: With cheese and cream in the soup, it’s essential to stir frequently to avoid burning or uneven cooking.
• Undersalting the Soup: Taste the soup before serving and adjust the seasoning as needed. The saltiness of the broth and cheese varies, so adjust accordingly.

Serving and Presentation Ideas

For a beautiful presentation, garnish your soup with vibrant green onions and a sprinkle of cheese. Serve it in a large, shallow bowl to showcase all the delicious toppings. This soup pairs perfectly with a slice of crusty bread or a side salad for a complete meal.

Variations and Recipe Swaps

• Vegetarian Option: Substitute the chicken broth with vegetable broth and use cream of mushroom soup instead of cream of chicken.
• Different Cheeses: Try swapping cheddar with Colby Jack, Gouda, or pepper jack for a different flavor profile.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a bit of heat.

How to Store and Reheat Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over medium-low heat, stirring occasionally, until heated through. You may need to add a little extra broth or water if the soup has thickened too much in the fridge.

FAQs

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can! Peel and dice fresh potatoes into small cubes and follow the recipe as directed. You may need to cook them slightly longer to achieve the desired tenderness.

Can I freeze the leftovers?
Yes, this soup freezes well. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

What other toppings can I use?
Feel free to add your favorite toppings like crispy fried onions, chopped herbs, or even diced tomatoes for a fresh touch.

Conclusion

This Easy Hash Brown Potato Soup is the ultimate comfort food that’s quick, creamy, and incredibly delicious. It’s perfect for a cozy night in or to impress guests with minimal effort. Try this recipe and share your experience with us—don’t forget to tag us in your photos on social media! If you loved this recipe, subscribe to our blog for more easy and comforting dishes.

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