Easy Crockpot Potato Soup Recipe

If you’re craving a comforting, hearty meal that’s easy to prepare, this Creamy Crockpot Potato Soup with Bacon is exactly what you need. Perfect for chilly evenings or when you’re in need of some soul-soothing comfort food, this recipe delivers rich flavors with minimal effort. Made with tender potatoes, smoky bacon, and a luscious, creamy broth, this soup is a guaranteed crowd-pleaser. Whether you’re cooking for your family or entertaining friends, this recipe is sure to satisfy everyone at the table.

Ingredients Overview

Before we dive into the cooking process, let’s take a closer look at the ingredients that make this soup truly special:

• 2 lbs large potatoes: These form the heart of the soup, offering a starchy, comforting base. Choose Russet or Yukon Gold potatoes for the best results.
• 2 cups chicken broth: Adds depth of flavor and helps to cook the potatoes to tender perfection.
• 8 oz bacon: Bacon brings a smoky, savory richness that complements the creaminess of the soup.
• 1/2 medium onion: Provides a subtle sweetness and enhances the overall flavor.
• 2 garlic cloves: Garlic infuses the soup with a fragrant, savory aroma.
• 1 tsp salt and ¼ tsp ground black pepper: Seasonings that balance and elevate the flavors.
• 4 Tbsp unsalted butter: Contributes to the creamy texture and rich taste.
• 1/4 cup all-purpose flour: Acts as a thickening agent, ensuring the soup has a perfect consistency.
• 2 cups whole milk: Adds to the creaminess without making the soup too heavy.
• 1 cup shredded cheddar cheese: Melts into the soup, adding a sharp, cheesy bite.
• 3/4 cup sour cream: Gives the soup a slight tang and extra creaminess.
• Green onions: For garnish, adding a pop of color and freshness.

this RECIPE

Kitchen Equipment Needed

To prepare this delightful soup, you’ll need a few basic kitchen tools:

• Crockpot: The star of the show, perfect for slow-cooking the ingredients to develop rich flavors.
• Large cutting board and sharp knife: Essential for prepping the potatoes, bacon, onion, and garlic.
• Measuring cups and spoons: To ensure accurate measurements of ingredients.
• Wooden spoon or spatula: For stirring the soup during the cooking process.
• Potato masher: Optional, but useful for mashing the potatoes to your desired consistency.

Step-by-Step Preparation

1. Prepare the Ingredients: Begin by peeling and cubing the potatoes into 1-inch pieces. Dice the onion finely, and mince the garlic. Cut the bacon into bite-sized pieces and cook until crisp. Drain on paper towels to remove excess grease.
2. Assemble in the Crockpot: Add the cubed potatoes, chicken broth, cooked bacon, chopped onion, minced garlic, salt, and pepper to the crockpot. Stir to combine all the ingredients evenly.
3. Cook the Soup: Cover the crockpot with a lid and set it to cook on high for 3-4 hours or on low for 5-6 hours. The soup is ready when the potatoes are tender and easily pierced with a fork.
4. Mash the Potatoes: Using a potato masher, lightly mash the potatoes in the crockpot. This step helps to thicken the soup and create a creamier texture.
5. Add the Creamy Ingredients: Once the potatoes are mashed, add the butter, flour, milk, shredded cheddar cheese, and sour cream to the crockpot. Stir everything together until the ingredients are well combined.
6. Let it Simmer: Continue cooking the soup on low for an additional 30 minutes to an hour, allowing the flavors to meld together and the soup to thicken to your desired consistency.
7. Garnish and Serve: Finish the soup by sprinkling chopped green onions on top. Serve hot with your favorite toppings and enjoy the creamy, comforting flavors with family and friends.

Cooking Tips for Success

• Choosing the Right Potatoes: Russet or Yukon Gold potatoes are ideal for this recipe. They break down nicely and help thicken the soup.
• Avoid Overcooking: Be mindful of the cooking time. Overcooking can lead to overly mushy potatoes. Aim for a fork-tender consistency.
• Consistent Creaminess: If you find the soup too thick, you can thin it out by adding a little more milk or broth until you reach your preferred consistency.

Serving Suggestions

This creamy potato soup pairs beautifully with a variety of sides:

• Top with Crispy Bacon: Reserve a few crispy bacon bits to sprinkle on top for extra crunch.
• Serve with Fresh Bread: A warm loaf of crusty bread or a soft dinner roll makes a perfect companion for dipping.
• Pair with a Light Salad: A simple green salad with a tangy vinaigrette balances the richness of the soup.

Storage and Reheating Tips

• Storing Leftovers: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: This soup can also be frozen. Place it in a freezer-safe container, leaving space at the top for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the soup gently on the stovetop over low heat, stirring occasionally to prevent it from scorching. You can also reheat it in the microwave in short intervals, stirring in between.

Recipe Variations and Swaps

• Vegetarian Version: Skip the bacon and use vegetable broth instead of chicken broth. Add extra veggies like carrots, celery, or corn for more flavor and texture.
• Spice it Up: For a bit of heat, add a pinch of cayenne pepper or diced jalapeños.
• Cheese Swap: Try using different types of cheese like Gruyère, Monterey Jack, or even a smoked cheese for a unique twist.

Frequently Asked Questions

• Can I Use Different Types of Cheese?: Absolutely! While cheddar is a classic choice, you can experiment with other cheeses to suit your taste.
• What if the Soup is Too Thick?: If your soup turns out thicker than you’d like, simply stir in some extra broth or milk until you reach your desired consistency.
• Can I Make This Soup Ahead of Time?: Yes, this soup can be made ahead and stored in the refrigerator. The flavors only improve with time, making it an excellent make-ahead meal.

Conclusion

This Creamy Crockpot Potato Soup with Bacon is a perfect example of how simple ingredients can come together to create something truly comforting and delicious. Whether you’re serving it as a main dish or a hearty starter, this soup is sure to impress.

Don’t forget to experiment with different toppings and ingredients to make it your own. If you loved this recipe, please share it with your friends and family! And for more comforting recipes like this one, subscribe to our blog and never miss a new post.

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