Easy Copycat Cracker Barrel Meatloaf Recipe

There’s just something about classic comfort food that warms the soul, and meatloaf is no exception. This easy copycat Cracker Barrel meatloaf recipe brings all the savory, homestyle flavors of your favorite restaurant dish right to your kitchen. The best part? It’s made with simple, everyday ingredients you likely already have in your pantry. Whether it’s the tender texture, the slightly sweet glaze, or that nostalgic first bite, this recipe will leave you feeling like you’re dining in your favorite country kitchen, minus the drive.

I first discovered my love for this type of meatloaf during a road trip with my family. We made a pit stop at Cracker Barrel, where I ordered the meatloaf on a whim. It was hearty, flavorful, and had this tangy glaze that was the perfect balance of sweet and savory. Since then, I’ve been determined to recreate it at home. After a few tries, I landed on this recipe—and let me tell you, it’s a winner. Let me show you how easy it is to whip this up for a cozy weeknight dinner or a comforting Sunday meal.

this RECIPE

The origin story: why meatloaf became a household staple

Meatloaf has been a classic American dish for generations, but its roots actually go back much further. Early versions of this dish were recorded in ancient Roman cookbooks, where leftover meat was mixed with spices and grains. In the U.S., it became a staple during the Great Depression when home cooks stretched their grocery budgets by combining ground meat with fillers like breadcrumbs or crackers.

What sets Cracker Barrel’s meatloaf apart is the addition of green bell peppers and a sweet, tangy glaze that gives it an irresistible depth of flavor. It’s simple, budget-friendly, and endlessly adaptable—qualities that have helped this dish stand the test of time.

Let’s talk ingredients: the secret to a perfect meatloaf

Lean ground beef

The foundation of this meatloaf is lean ground beef, which keeps it moist but not overly greasy. I recommend using 85% lean for the perfect balance. If you’re looking for a leaner option, ground turkey works well too—just add a little extra milk to keep it tender.

Finely chopped onion and green bell pepper

These two ingredients add texture and flavor. Make sure to chop them as finely as possible so they blend seamlessly into the meat mixture. If you’re not a fan of green bell peppers, try red or yellow ones for a milder, sweeter taste.

Crushed Ritz crackers

Instead of traditional breadcrumbs, this recipe uses crushed Ritz crackers. They add a buttery richness that’s just so comforting. If you’re out of Ritz crackers, plain saltines or even panko breadcrumbs can work in a pinch.

Ketchup, Coles Worcestershire sauce, and milk

These three ingredients bring moisture and tangy flavor to the meat mixture. Don’t skip the Worcestershire sauce—it adds a savory depth you can’t replicate.

The glaze: ketchup, brown sugar, and mustard

The glaze is what sets this meatloaf apart. It’s sweet, tangy, and caramelizes beautifully in the oven.

Kitchen gear: What you’ll need to get started

To make this meatloaf, you don’t need any fancy equipment—just a few basic tools. A large mixing bowl is essential for combining your ingredients evenly, and a loaf pan helps shape the meatloaf while keeping it moist as it bakes. If you don’t have a loaf pan, no problem! You can shape the meat mixture into a loaf on a baking sheet lined with parchment paper.

A good meat thermometer is also a lifesaver for ensuring your meatloaf is perfectly cooked. Aim for an internal temperature of 160°F (70°C) for safe and juicy results. Lastly, a sharp knife will help you slice the meatloaf cleanly once it’s rested.

Step-by-step: My foolproof method for making Cracker Barrel meatloaf

Step 1: Preheat the oven

Set your oven to 350°F (175°C). While it’s heating, lightly grease your loaf pan to prevent sticking.

Step 2: Mix the meatloaf

In a large mixing bowl, combine the lean ground beef, finely chopped onion, green bell pepper, egg, crushed Ritz crackers, milk, ketchup, Worcestershire sauce, salt, and pepper. Use clean hands or a spatula to mix everything until just combined—don’t overwork the mixture, or your meatloaf could turn out dense.

Step 3: Prepare the glaze

In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until smooth. This step takes just a minute, but it’s key to that signature Cracker Barrel flavor.

Step 4: Assemble the meatloaf

Transfer the meat mixture to your prepared loaf pan and press it down gently to shape. Spread the glaze evenly over the top, making sure it covers the entire surface. Trust me, this glaze is so good, you’ll want it in every bite.

Step 5: Bake and rest

Bake the meatloaf in your preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C). Once it’s done, let it rest for about 10 minutes before slicing. This helps the juices redistribute, so your slices stay moist and flavorful.

Variations and adaptations: make it your own

• Gluten-free option: Swap the Ritz crackers for gluten-free crackers or breadcrumbs. Just make sure they’re finely crushed for the best texture.
• Vegetarian twist: Replace the ground beef with a plant-based meat substitute, and use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of a regular egg.
• Add-ins: Experiment with grated carrots, shredded zucchini, or even chopped mushrooms for added moisture and nutrition.
• Seasonal flavors: In the fall, try adding a pinch of ground sage or thyme to the meat mixture for a cozy, herby twist.

Serving ideas: take it up a notch

To make this meal feel extra special, serve your meatloaf alongside creamy mashed potatoes, roasted green beans, or a fresh garden salad. For a comforting touch, drizzle extra glaze or ketchup on each slice before serving. If you’re hosting a dinner party, garnish the platter with fresh parsley or a sprinkle of paprika for a pop of color.

Drink pairings

This hearty dish pairs beautifully with options like sweet tea, lemonade, or even a refreshing cucumber water. If you’re feeling fancy, try a sparkling apple cider. These drinks complement the tangy-sweet glaze and add a bright, refreshing contrast to the meal.

Storing and reheating tips

Leftover meatloaf? Lucky you! Store slices in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15 minutes, or microwave individual slices for 1-2 minutes. Meatloaf also freezes well—wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat as above.

Adjusting for different serving sizes

This recipe serves about 4-6 people, but you can easily scale it up or down. For a smaller meatloaf, halve the ingredients and reduce the baking time to around 40-50 minutes. For a larger crowd, double the recipe and bake in a larger loaf pan, checking for doneness with a meat thermometer.

FAQs about Cracker Barrel meatloaf

1. Can I make this meatloaf ahead of time?
Absolutely! Prepare the meat mixture and glaze, then refrigerate them separately. When you’re ready to bake, assemble and pop it in the oven.

2. Can I skip the glaze?
You can, but I don’t recommend it! The glaze is what gives this meatloaf its signature flavor. If you’re out of an ingredient, try substituting with what you have on hand.

3. Why is my meatloaf falling apart?
This usually happens when there’s not enough binder (like the egg or crackers). Be sure to measure accurately and mix everything thoroughly.

4. How do I know when my meatloaf is done?
Use a meat thermometer! It should read 160°F in the center.

5. Can I freeze uncooked meatloaf?
Yes! Shape it into a loaf, wrap it tightly, and freeze. When ready to cook, thaw in the fridge overnight and bake as directed.

Print