Easy Cinnamon Cruffins Recipe

If you’re a fan of buttery, flaky pastries and the warm, comforting taste of cinnamon, this Easy Cinnamon Cruffins Recipe is perfect for you! Combining the best parts of a croissant and a muffin, cruffins are the ultimate indulgence, and they’re surprisingly simple to make at home. Whether you’re looking for a delightful breakfast treat, an afternoon snack, or a sweet addition to your brunch menu, these cinnamon cruffins are guaranteed to impress. Plus, they only require a few ingredients and minimal effort!

What Are Cruffins?

Cruffins are a delicious hybrid of a croissant and a muffin. They have the soft, flaky layers of a croissant but are baked in a muffin tin to give them a unique, muffin-like shape. Originating from bakeries in San Francisco, these pastries have quickly become a worldwide sensation, and now you can make them right at home with this easy recipe!

Ingredients for Easy Cinnamon Cruffins

Here’s what you’ll need to make these mouth-watering cinnamon cruffins:

• 3 (8-ounce) tubes of refrigerated crescent roll sheets
• 6 tablespoons butter, softened and divided
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

this RECIPE

Essential Kitchen Equipment

To make this recipe, you’ll need the following kitchen tools:

• Muffin pan
• Rolling pin
• Pastry brush
• Small bowl
• Sharp knife
• Measuring cups and spoons
• Cooking spray

Step-by-Step Instructions for Cinnamon Cruffins

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a standard muffin pan by spraying it generously with cooking spray to prevent sticking.
2. Prepare the Dough: On a lightly floured work surface, roll out each tube of crescent dough into a rectangle measuring about 12″ x 16″. If using regular crescent rolls, make sure to pinch any seams together to create a smooth sheet.
3. Butter and Sugar the Dough: Brush each sheet of dough with 3 tablespoons of softened butter. In a small bowl, mix together the sugar and cinnamon. Use 1/4 cup of the cinnamon sugar mixture to sprinkle evenly over each dough sheet. Press the sugar mixture into the dough using the back of a spoon or your hand to ensure it adheres well.
4. Roll the Dough: Starting from one of the short sides, tightly roll each dough sheet into a log. If the ends of the dough aren’t even, gently pat them towards the center to create uniformity.
5. Cut and Shape the Cruffins: Cut each log in half to create two shorter logs. Then, cut each shorter log in half lengthwise, resulting in four sections per dough sheet. Repeat with the remaining dough sheets to make a total of 12 sections.
6. Form the Cruffins: Working with one section of dough at a time, hold the dough layer-side facing out and gently roll it around your finger into a loose spiral. Carefully slide the spiral off your finger and form it into a ball. Tuck the end piece into the top of the ball and place it into the prepared muffin tin. Repeat this process with the remaining sections.
7. Bake the Cruffins: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the cruffins are golden brown and puffed up.
8. Coat in Cinnamon Sugar: Remove the cruffins from the oven and immediately roll each one in the remaining cinnamon-sugar mixture while still warm. This adds an extra layer of sweetness and crunch.

Tips for Perfect Cinnamon Cruffins Every Time

• Use Softened Butter: Ensure the butter is softened for easy spreading across the dough, which helps to achieve the perfect flaky layers.
• Roll Tightly: Rolling the dough tightly into logs will help the cruffins hold their shape and create beautiful layers.
• Don’t Overbake: Keep an eye on the cruffins in the oven to prevent them from becoming too dark or dry. Bake until just golden brown.

Common Mistakes to Avoid

• Not Pressing the Cinnamon Sugar: Make sure to press the cinnamon sugar into the dough to prevent it from falling out while rolling.
• Uneven Dough Rolling: Try to roll the dough evenly so that all cruffins bake uniformly.
• Skipping the Cooking Spray: Don’t forget to spray the muffin tin, as this prevents the cruffins from sticking.

Variations and Swaps

• Chocolate Cruffins: Swap the cinnamon sugar for a mixture of cocoa powder and sugar for a chocolatey twist.
• Nutty Cruffins: Add a sprinkle of finely chopped nuts, like almonds or pecans, with the cinnamon sugar for added crunch.
• Fruit-Filled Cruffins: Spread a thin layer of fruit jam or preserves over the butter before adding the cinnamon sugar for a fruity surprise.

Serving and Presentation Ideas

Serve these cinnamon cruffins warm with a dusting of powdered sugar on top. For an extra touch, drizzle with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract. Arrange them on a beautiful platter for brunch or serve individually in decorative muffin liners for an elegant touch.

Storage and Leftover Tips

Store any leftover cruffins in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to five days. To reheat, place them in a warm oven for a few minutes or microwave them briefly until warm. Avoid freezing, as this can affect their flaky texture.

Frequently Asked Questions

Q: Can I use regular crescent rolls instead of crescent roll sheets?
A: Yes, you can. Just make sure to pinch the seams together to create a smooth sheet of dough.

Q: How do I prevent the cruffins from sticking to the muffin pan?
A: Be sure to generously coat the muffin pan with cooking spray before placing the dough inside.

Q: Can I make the cruffins ahead of time?
A: Yes, you can prepare the cruffins ahead of time and store them in an airtight container for up to two days. Reheat them before serving for the best taste.

Conclusion

These Easy Cinnamon Cruffins are the perfect blend of flaky, buttery goodness and sweet cinnamon delight. They’re simple to make, incredibly delicious, and sure to be a hit with your family and friends. Give them a try today and enjoy a warm, freshly baked cruffin with your next cup of coffee or tea!

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