Easy Cheesy Rabokki With Ramen Noodles Recipe

Looking for a quick, flavorful dish that packs a punch? This Easy Cheesy Rabokki With Ramen Noodles Recipe combines the best of two worlds: the chewy, spicy goodness of Korean tteokbokki and the comforting warmth of ramen noodles. It’s perfect for when you’re craving something filling, cheesy, and delightfully spicy. Whether you’re a fan of Korean street food or just love experimenting with bold flavors, this cheesy rabokki is the ultimate go-to meal.

What is Cheesy Rabokki?

Rabokki is a popular Korean dish that blends two iconic elements: tteokbokki (spicy rice cakes) and ramyeon (ramen noodles). This dish takes traditional rabokki up a notch by incorporating melty, gooey mozzarella cheese that adds richness and depth to the already flavorful dish. It’s spicy, cheesy, and incredibly satisfying—a perfect fusion of textures and tastes!

Essential Ingredients for Cheesy Rabokki

To make the best cheesy rabokki, you’ll need the following core ingredients:

• 2 cups of cylindrical rice cakes (tteok): These chewy, thick rice cakes are the base of any good tteokbokki.
• 2 packs of ramen noodles: Discard the seasoning packets, as we’ll be making our own sauce.
• 1 cup of fish cakes, sliced: Fish cakes add texture and protein.
• 2 boiled eggs, halved: Classic in tteokbokki, these eggs add extra richness.
• 1 cup of Korean fish cake sheets, cut into bite-sized pieces: These sheets soak up the sauce beautifully.
• 1 cup of shredded mozzarella cheese (American): The key ingredient that adds a luscious, cheesy layer.
• 2 tablespoons of sesame oil: Adds a nutty depth of flavor.
• 4 cups of water: For boiling the rice cakes and noodles.
• 1 cup of gochujang (Korean red pepper paste): The spicy, tangy base of the sauce.
• 3 tablespoons of soy sauce: Brings a savory balance to the spice.
• 2 tablespoons of sugar: Helps to mellow out the heat of the gochujang.
• 1 tablespoon of minced garlic: Adds a pungent kick.
• 1 tablespoon of gochugaru (Korean red pepper flakes): For an extra layer of heat.
• 1 tablespoon of vegetable oil: To sauté the fish cake sheets.
• 2 green onions, chopped: Adds freshness and color as garnish.
• Sesame seeds for garnish: Optional, but recommended for an authentic look and flavor.

this RECIPE

Kitchen Equipment You’ll Need

To create this delicious cheesy rabokki, you’ll need:

• A large pot for boiling the rice cakes and ramen.
• Mixing bowls for preparing the sauce.
• A spatula or large spoon for stirring the ingredients.
• A lid to help melt the cheese over the dish.
• Cutting board and knife for chopping ingredients.

Step-by-Step Guide: How to Make Cheesy Rabokki

1. Preparing the Sauce

In a medium bowl, combine 1 cup of gochujang, 3 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of minced garlic, and 1 tablespoon of gochugaru. Mix these ingredients together until they form a smooth, vibrant red paste. Set the sauce aside.

2. Boiling Rice Cakes & Noodles

In a large pot, bring 4 cups of water to a boil. Once the water is boiling, add the cylindrical rice cakes (tteok) and cook them for 8-10 minutes or until they are soft and chewy. Then, add the ramen noodles and cook them for an additional 3-4 minutes until tender. Drain the water and set the rice cakes and noodles aside.

3. Sautéing the Fish Cakes

In the same pot, heat 1 tablespoon of vegetable oil over medium heat. Add the Korean fish cake sheets and sauté until they turn golden brown, around 2-3 minutes. This step enhances the flavor of the fish cakes and adds a slightly crispy texture to the dish.

4. Assembling the Dish

Once the fish cakes are golden and fragrant, pour the prepared sauce into the pot. Stir well, making sure the sauce coats the fish cakes evenly. Then, return the boiled rice cakes and ramen noodles to the pot, tossing them in the sauce until everything is fully coated. Add 1 cup of sliced fish cakes and stir to combine all the ingredients.

The Ultimate Finishing Touch

Now comes the best part: the cheese! Sprinkle 1 cup of shredded mozzarella cheese over the top of the rabokki. Cover the pot with a lid and allow the cheese to melt over medium-low heat for about 3-5 minutes. The result? A perfectly gooey, cheesy topping that complements the spicy sauce beautifully.

Pro Tips for Making the Best Cheesy Rabokki

• Don’t overcook the rice cakes: They should be soft yet chewy, so make sure to test them frequently while boiling.
• Control the heat level: If you want to reduce the spiciness, you can use less gochujang or skip the gochugaru. For more heat, feel free to add extra gochugaru or even a splash of hot sauce.
• Cheese options: While mozzarella is a classic choice, you can experiment with other melting cheeses like cheddar or Monterey Jack for a different flavor.
• Protein variations: You can add extra proteins like sliced sausages, tofu, or even cooked chicken for a more filling dish.

Serving and Presentation Tips for Cheesy Rabokki

For a professional presentation, serve the cheesy rabokki in a large bowl with a generous sprinkle of chopped green onions and sesame seeds on top. Place the halved boiled eggs on top for added richness and visual appeal. This dish is best served hot, with the melted cheese still gooey and stretchy.

For group gatherings, you can make this dish in a wide skillet and let everyone dig in from the center—a fun and communal way to enjoy rabokki.

Storing and Reheating Leftovers

If you have any leftovers (which is rare with a dish this tasty!), store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to the dish and warm it over medium heat. This helps the sauce regain its creamy consistency. You can also reheat the dish in the microwave, but stir it halfway through to ensure even heating.

FAQ

Can I make rabokki spicier?
Absolutely! Add more gochugaru or even a dash of your favorite hot sauce to increase the heat.

What’s the best type of ramen to use?
Any instant ramen works well, but for a more authentic taste, use Korean ramyeon noodles, which have a slightly chewy texture and complement the rice cakes perfectly.

Can I make this dish vegetarian?
Yes, simply omit the fish cakes and replace them with tofu or more vegetables like mushrooms or zucchini. The sauce is already vegetarian-friendly!

Conclusion

This Easy Cheesy Rabokki With Ramen Noodles is the perfect meal when you want something spicy, comforting, and irresistibly cheesy. It’s a fun, flavor-packed dish that combines the chewy goodness of tteokbokki with the satisfaction of ramen, all wrapped up in a rich, cheesy sauce. Try this recipe the next time you’re in the mood for Korean fusion food, and don’t forget to share it with friends and family!

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